There are countless reasons to fall in love with this blackberry macarons recipe. The combination of flavors is absolutely divine. The sweet and slightly tart blackberry filling perfectly complements the almond-flavored macaron shells, creating a taste experience that is both refreshing and indulgent. Additionally, the contrast between the crisp exterior and the chewy interior of the macarons adds a delightful texture that keeps you coming back for more.<\/p>\n
Another reason to love this recipe is the vibrant purple color of the macarons, which adds an elegant and playful touch to any dessert table. Whether you\u2019re making them for a special occasion, a birthday celebration, or just to satisfy your sweet cravings, these beautiful macarons are sure to impress your guests.<\/p>\n
Making macarons at home may seem challenging, but this detailed recipe simplifies the process, making it accessible even for beginners. With step-by-step instructions, helpful tips, and precise measurements, you can confidently create bakery-quality macarons in your own kitchen. The sense of accomplishment you\u2019ll feel when you see those perfect \u201cfeet\u201d forming on the macarons is truly rewarding.<\/p>\n
Additionally, homemade macarons allow you to customize the flavor, color, and filling to suit your preferences. You can even experiment with different fruits or flavor extracts to create your own unique version. Finally, making these macarons at home is not only fun but also cost-effective compared to purchasing them from a bakery. Plus, the joy of sharing homemade treats with loved ones makes the effort truly worthwhile.<\/p>\n
Ingredients<\/strong><\/h3>\nFor the Macaron Shells:<\/strong><\/h2>\n\n- 100 grams almond flour<\/li>\n
- 200 grams powdered sugar<\/li>\n
- 100 grams egg whites (aged at room temperature)<\/li>\n
- 50 grams granulated sugar<\/li>\n
- A pinch of cream of tartar<\/li>\n
- Purple gel food coloring (optional)<\/li>\n<\/ul>\n
For the Blackberry Filling:<\/strong><\/h2>\n\n- 150 grams fresh or frozen blackberries<\/li>\n
- 50 grams granulated sugar<\/li>\n
- 1 tablespoon lemon juice<\/li>\n
- 1 teaspoon cornstarch<\/li>\n
- 2 tablespoons water<\/li>\n<\/ul>\n
For the Buttercream:<\/strong><\/h2>\n\n- 100 grams unsalted butter, softened<\/li>\n
- 200 grams powdered sugar<\/li>\n
- 2 tablespoons blackberry filling<\/li>\n<\/ul>\n
Equipment Used<\/strong><\/h3>\n\n- Kitchen scale<\/li>\n
- Fine mesh sieve<\/li>\n
- Stand mixer or electric hand mixer<\/li>\n
- Silicone baking mats or parchment paper<\/li>\n
- Piping bags with round tips<\/li>\n
- Baking sheets<\/li>\n
- Saucepan<\/li>\n
- Spatula<\/li>\n<\/ul>\n
Directions & Instructions<\/strong><\/h3>\nPrepare the Blackberry Filling:<\/strong><\/h2>\n\n- In a saucepan, combine the blackberries, granulated sugar, lemon juice, cornstarch, and water.<\/li>\n
- Cook over medium heat, stirring occasionally, until the mixture thickens and the berries break down.<\/li>\n
- Remove from heat and strain through a fine mesh sieve to remove seeds.<\/li>\n
- Allow the mixture to cool completely.<\/li>\n<\/ol>\n
Make the Macaron Shells:<\/strong><\/h2>\n\n- Sift together the almond flour and powdered sugar into a bowl.<\/li>\n
- In a separate bowl, whisk the egg whites until foamy.<\/li>\n
- Gradually add the granulated sugar and cream of tartar, continuing to whisk until stiff peaks form.<\/li>\n
- If using, add a few drops of purple gel food coloring to achieve the desired hue.<\/li>\n
- Gently fold the dry ingredients into the meringue in batches, mixing until the batter flows like lava.<\/li>\n
- Transfer the batter to a piping bag fitted with a round tip.<\/li>\n
- Pipe small circles onto baking sheets lined with silicone mats or parchment paper.<\/li>\n
- Tap the baking sheets firmly on the counter to release air bubbles.<\/li>\n
- Let the piped shells sit at room temperature until a skin forms on the surface (about 30 minutes).<\/li>\n
- Preheat the oven to 300\u00b0F (150\u00b0C).<\/li>\n
- Bake the shells for 15-18 minutes, rotating the sheets halfway through.<\/li>\n
- Allow the shells to cool completely before removing them from the baking sheets.<\/li>\n<\/ol>\n
Assemble the Macarons:<\/strong><\/h2>\n\n- Pipe a small amount of blackberry filling onto half of the macaron shells.<\/li>\n
- Pipe a swirl of buttercream over the filling.<\/li>\n
- Top with another macaron shell to create a sandwich.<\/li>\n
- Refrigerate the assembled macarons for at least 24 hours to allow the flavors to mature.<\/li>\n<\/ol>\n
Nutritional Information<\/strong><\/h3>\nEach serving of these delectable blackberry macarons is approximately 90 calories. They contain about 4 grams of fat, 14 grams of carbohydrates, and 1 gram of protein per macaron. The almond flour provides healthy fats and a hint of protein, while the blackberry filling adds natural fruit sugars and antioxidants. Although macarons are a sweet indulgence, they are relatively light compared to other desserts. These macarons are gluten-free, making them suitable for those with gluten sensitivities. However, they are not dairy-free due to the buttercream filling.<\/p>\n
Prep Time and Cook Time<\/strong><\/h3>\n\n- Prep Time:<\/strong> 45 minutes<\/li>\n
- Cook Time:<\/strong> 15-18 minutes<\/li>\n
- Resting Time:<\/strong> 30 minutes<\/li>\n
- Total Time:<\/strong> Approximately 2 hours<\/li>\n<\/ul>\n
Variations<\/strong><\/h3>\nYou can customize these macarons by experimenting with different fillings such as raspberry jam, lemon curd, or chocolate ganache. You can also adjust the color of the shells to match the occasion or season.<\/p>\n
Frequently Asked Questions<\/strong><\/h3>\nWhy are my macarons cracked?<\/strong>
This usually occurs due to insufficient drying time or oven temperature fluctuations.<\/p>\nHow long do macarons last?<\/strong>
Store them in an airtight container in the fridge for up to 5 days.<\/p>\nCan I freeze macarons?<\/strong>
Yes, you can freeze assembled macarons for up to a month.<\/p>\nPro Tips By Elisa<\/strong><\/p>\n\n- Use aged egg whites at room temperature for better meringue stability.<\/li>\n
- Sift the almond flour and powdered sugar twice for a smooth macaron shell.<\/li>\n
- Tap the baking sheets firmly to release air bubbles and prevent cracking.<\/li>\n<\/ul>\n
Serving Suggestions<\/strong><\/p>\nServe these blackberry macarons with a cup of tea or coffee for an elegant afternoon treat. They also make beautiful gifts when packaged in decorative boxes. Enjoy their delightful flavor and beautiful presentation on any special occasion.<\/p>\n
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<\/div>\n<\/div>\nDelectable Blackberry Macarons Recipe<\/h2>\n<\/div>\n\n<\/div>\nLearn to make delicious blackberry macarons with a rich filling and crisp shell. Perfect for any occasion!<\/div>\n<\/div>\n\n<\/div>\n
- \n
- 100 grams almond flour<\/li>\n
- 200 grams powdered sugar<\/li>\n
- 100 grams egg whites (aged at room temperature)<\/li>\n
- 50 grams granulated sugar<\/li>\n
- A pinch of cream of tartar<\/li>\n
- Purple gel food coloring (optional)<\/li>\n<\/ul>\n
For the Blackberry Filling:<\/strong><\/h2>\n
- \n
- 150 grams fresh or frozen blackberries<\/li>\n
- 50 grams granulated sugar<\/li>\n
- 1 tablespoon lemon juice<\/li>\n
- 1 teaspoon cornstarch<\/li>\n
- 2 tablespoons water<\/li>\n<\/ul>\n
For the Buttercream:<\/strong><\/h2>\n
- \n
- 100 grams unsalted butter, softened<\/li>\n
- 200 grams powdered sugar<\/li>\n
- 2 tablespoons blackberry filling<\/li>\n<\/ul>\n
Equipment Used<\/strong><\/h3>\n
- \n
- Kitchen scale<\/li>\n
- Fine mesh sieve<\/li>\n
- Stand mixer or electric hand mixer<\/li>\n
- Silicone baking mats or parchment paper<\/li>\n
- Piping bags with round tips<\/li>\n
- Baking sheets<\/li>\n
- Saucepan<\/li>\n
- Spatula<\/li>\n<\/ul>\n
Directions & Instructions<\/strong><\/h3>\n
Prepare the Blackberry Filling:<\/strong><\/h2>\n
- \n
- In a saucepan, combine the blackberries, granulated sugar, lemon juice, cornstarch, and water.<\/li>\n
- Cook over medium heat, stirring occasionally, until the mixture thickens and the berries break down.<\/li>\n
- Remove from heat and strain through a fine mesh sieve to remove seeds.<\/li>\n
- Allow the mixture to cool completely.<\/li>\n<\/ol>\n
Make the Macaron Shells:<\/strong><\/h2>\n
- \n
- Sift together the almond flour and powdered sugar into a bowl.<\/li>\n
- In a separate bowl, whisk the egg whites until foamy.<\/li>\n
- Gradually add the granulated sugar and cream of tartar, continuing to whisk until stiff peaks form.<\/li>\n
- If using, add a few drops of purple gel food coloring to achieve the desired hue.<\/li>\n
- Gently fold the dry ingredients into the meringue in batches, mixing until the batter flows like lava.<\/li>\n
- Transfer the batter to a piping bag fitted with a round tip.<\/li>\n
- Pipe small circles onto baking sheets lined with silicone mats or parchment paper.<\/li>\n
- Tap the baking sheets firmly on the counter to release air bubbles.<\/li>\n
- Let the piped shells sit at room temperature until a skin forms on the surface (about 30 minutes).<\/li>\n
- Preheat the oven to 300\u00b0F (150\u00b0C).<\/li>\n
- Bake the shells for 15-18 minutes, rotating the sheets halfway through.<\/li>\n
- Allow the shells to cool completely before removing them from the baking sheets.<\/li>\n<\/ol>\n
Assemble the Macarons:<\/strong><\/h2>\n
- \n
- Pipe a small amount of blackberry filling onto half of the macaron shells.<\/li>\n
- Pipe a swirl of buttercream over the filling.<\/li>\n
- Top with another macaron shell to create a sandwich.<\/li>\n
- Refrigerate the assembled macarons for at least 24 hours to allow the flavors to mature.<\/li>\n<\/ol>\n
Nutritional Information<\/strong><\/h3>\n
Each serving of these delectable blackberry macarons is approximately 90 calories. They contain about 4 grams of fat, 14 grams of carbohydrates, and 1 gram of protein per macaron. The almond flour provides healthy fats and a hint of protein, while the blackberry filling adds natural fruit sugars and antioxidants. Although macarons are a sweet indulgence, they are relatively light compared to other desserts. These macarons are gluten-free, making them suitable for those with gluten sensitivities. However, they are not dairy-free due to the buttercream filling.<\/p>\n
Prep Time and Cook Time<\/strong><\/h3>\n
- \n
- Prep Time:<\/strong> 45 minutes<\/li>\n
- Cook Time:<\/strong> 15-18 minutes<\/li>\n
- Resting Time:<\/strong> 30 minutes<\/li>\n
- Total Time:<\/strong> Approximately 2 hours<\/li>\n<\/ul>\n
Variations<\/strong><\/h3>\n
You can customize these macarons by experimenting with different fillings such as raspberry jam, lemon curd, or chocolate ganache. You can also adjust the color of the shells to match the occasion or season.<\/p>\n
Frequently Asked Questions<\/strong><\/h3>\n
Why are my macarons cracked?<\/strong>
This usually occurs due to insufficient drying time or oven temperature fluctuations.<\/p>\nHow long do macarons last?<\/strong>
Store them in an airtight container in the fridge for up to 5 days.<\/p>\nCan I freeze macarons?<\/strong>
Yes, you can freeze assembled macarons for up to a month.<\/p>\nPro Tips By Elisa<\/strong><\/p>\n
- \n
- Use aged egg whites at room temperature for better meringue stability.<\/li>\n
- Sift the almond flour and powdered sugar twice for a smooth macaron shell.<\/li>\n
- Tap the baking sheets firmly to release air bubbles and prevent cracking.<\/li>\n<\/ul>\n
Serving Suggestions<\/strong><\/p>\n
Serve these blackberry macarons with a cup of tea or coffee for an elegant afternoon treat. They also make beautiful gifts when packaged in decorative boxes. Enjoy their delightful flavor and beautiful presentation on any special occasion.<\/p>\n
\n
\n
<\/div>\n<\/div>\n<\/div>\nDelectable Blackberry Macarons Recipe<\/h2>\n
<\/div>\n\n<\/div>\nLearn to make delicious blackberry macarons with a rich filling and crisp shell. Perfect for any occasion!<\/div>\n<\/div>\n\n<\/div>\n
- Cook Time:<\/strong> 15-18 minutes<\/li>\n
- Prep Time:<\/strong> 45 minutes<\/li>\n