This White Pizza is rich, cheesy, and packed with garlicky flavor, making it a delicious alternative to traditional tomato-based pizza. Featuring a creamy white sauce, melty mozzarella, ricotta, and Parmesan, this pizza is easy to make at home and perfect for pizza night!
The best part? It’s completely customizable with your favorite toppings, like spinach, mushrooms, or grilled chicken!
Ingredients for White Pizza
For the Pizza Dough:
- 1 pound pizza dough (homemade or store-bought)
- 1 tablespoon olive oil
- 1 tablespoon cornmeal or flour (for dusting the baking surface)
For the White Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- ¾ cup (180ml) whole milk
- ¼ cup (60ml) heavy cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
the Toppings:
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon dried oregano (for extra flavor)
- Fresh basil leaves (for garnish)
Kitchen Equipment Needed
- Rolling pin
- Baking sheet or pizza stone
- Saucepan
- Whisk
- Pizza cutter
Step-by-Step Instructions
1. Preheat & Prepare the Dough
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Roll out the pizza dough on a floured surface into a 12-inch circle.
- Transfer the dough to a baking sheet or pizza stone, brushing with olive oil.
2. Make the White Sauce
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in flour and whisk constantly for 1 minute to create a roux.
- Gradually add milk and heavy cream, whisking until smooth.
- Stir in salt, black pepper, Italian seasoning, and Parmesan cheese.
- Simmer for 1-2 minutes until thickened, then remove from heat.
3. Assemble the White Pizza
- Spread the white sauce evenly over the pizza dough.
- Sprinkle with mozzarella cheese and Parmesan cheese.
- Dollop ricotta cheese in small spoonfuls across the pizza.
- Sprinkle with red pepper flakes and oregano for extra flavor.
4. Bake Until Golden & Bubbly
- Place the pizza in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
5. Garnish & Serve
- Remove from the oven and let cool for 2 minutes.
- Garnish with fresh basil leaves before slicing.
- Serve warm and enjoy your homemade creamy white pizza!
Expert Tips for the Best White Pizza
Use a preheated pizza stone – Creates a crispier crust.
Don’t overload with toppings – Keeps the crust from getting soggy.
Broil for the last 1-2 minutes – Gives a golden-brown, bubbly cheese topping.
Common Mistakes to Avoid
Skipping the pre-bake for store-bought dough – Can result in a soggy crust.
Using too much sauce – A thin layer prevents overpowering the toppings.
Forgetting to let the dough rest – Makes it harder to roll out.
Serving and Presentation Ideas
- Serve with a side salad (Caesar or arugula works great).
- Pair with garlic bread or breadsticks for extra indulgence.
- Drizzle with balsamic glaze or truffle oil for a gourmet touch.
How to Store & Reheat Leftovers
Storage:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Bake at 375°F (190°C) for 5-7 minutes.
- Skillet: Heat on medium-low with a lid for a crisp crust.
- Microwave: Heat in 30-second intervals, but the crust may soften.
Freezing:
- Freeze unbaked pizza for up to 2 months. Bake directly from frozen, adding 3-5 extra minutes to the cook time.
Variations and Substitutions
- Make it gluten-free – Use gluten-free pizza dough.
- Add protein – Top with grilled chicken or prosciutto.
- Make it veggie-loaded – Add spinach, mushrooms, or caramelized onions.
What to Serve with White Pizza
- Caprese salad with balsamic glaze
- Roasted garlic Brussels sprouts
- A side of marinara sauce for dipping
Frequently Asked Questions (FAQ)
Can I use Alfredo sauce instead of making white sauce?
Yes! Store-bought Alfredo sauce is a quick alternative, but homemade has fresher flavor.
Can I make this pizza on a grill?
Yes! Grill the dough for 2 minutes per side, then add toppings and grill for another 5-7 minutes with the lid closed.
What’s the best cheese for white pizza?
A combination of mozzarella, ricotta, and Parmesan creates the best balance of creaminess and flavor.
Conclusion
This White Pizza is rich, creamy, and bursting with cheesy goodness, making it a must-try for pizza lovers! Whether for pizza night, a family dinner, or a fun weekend recipe, this easy homemade pizza will impress everyone.
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious homemade pizza recipes!
Calories Per Serving
Approximate Calories: 350 kcal per slice (based on 8 slices).
Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Serves: 8
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White Pizza – Creamy, Cheesy & Irresistible!
- Total Time: 22
- Yield: 8 1x
Description
This White Pizza is rich, cheesy, and packed with garlic flavor! A creamy homemade white sauce, mozzarella, ricotta, and Parmesan make it irresistible!
Ingredients
For the Pizza Dough:
- 1 pound pizza dough (homemade or store-bought)
- 1 tablespoon olive oil
- 1 tablespoon cornmeal or flour (for dusting the baking surface)
For the White Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- ¾ cup (180ml) whole milk
- ¼ cup (60ml) heavy cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
For the Toppings:
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon dried oregano (for extra flavor)
- Fresh basil leaves (for garnish)
Instructions
1. Preheat & Prepare the Dough
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Roll out the pizza dough on a floured surface into a 12-inch circle.
- Transfer the dough to a baking sheet or pizza stone, brushing with olive oil.
2. Make the White Sauce
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in flour and whisk constantly for 1 minute to create a roux.
- Gradually add milk and heavy cream, whisking until smooth.
- Stir in salt, black pepper, Italian seasoning, and Parmesan cheese.
- Simmer for 1-2 minutes until thickened, then remove from heat.
3. Assemble the White Pizza
- Spread the white sauce evenly over the pizza dough.
- Sprinkle with mozzarella cheese and Parmesan cheese.
- Dollop ricotta cheese in small spoonfuls across the pizza.
- Sprinkle with red pepper flakes and oregano for extra flavor.
4. Bake Until Golden & Bubbly
- Place the pizza in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
5. Garnish & Serve
- Remove from the oven and let cool for 2 minutes.
- Garnish with fresh basil leaves before slicing.
- Serve warm and enjoy your homemade creamy white pizza!
Notes
✔ Use a preheated pizza stone – Creates a crispier crust.
✔ Don’t overload with toppings – Keeps the crust from getting soggy.
✔ Broil for the last 1-2 minutes – Gives a golden-brown, bubbly cheese topping.
- Prep Time: 10
- Cook Time: 12
- Category: DINNER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 8
- Calories: 350