Description
This easy White Chocolate Raspberry Tiramisu is rich, creamy, and bursting with raspberry flavor. A no-bake dessert perfect for any occasion!
Ingredients
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 6 oz white chocolate (melted and slightly cooled)
- 24 ladyfinger cookies
- ½ cup raspberry preserves
- ¼ cup water
- 2 cups fresh raspberries
- White chocolate shavings (for garnish)
Instructions
In a large mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract using an electric mixer. Mix until smooth and fluffy. Gently fold in the melted white chocolate, ensuring everything is well combined.
In a small saucepan, heat the raspberry preserves with ¼ cup of water, stirring until smooth. Remove from heat and let it cool slightly.
Dip each ladyfinger briefly into the raspberry syrup, ensuring they absorb just enough moisture without becoming soggy.
Arrange half of the soaked ladyfingers in the bottom of an 8×8-inch dish. Spread half of the white chocolate mascarpone mixture over the top. Add a layer of fresh raspberries, then repeat the process with the remaining ladyfingers and cream mixture.
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to develop.
Before serving, sprinkle white chocolate shavings on top and garnish with additional fresh raspberries. Slice and enjoy!
Notes
- Make it More Tangy: Add a squeeze of fresh lemon juice to the raspberry syrup.
- Stronger Raspberry Flavor: Blend some fresh raspberries into the mascarpone mixture.
- Lighter Version: Use Greek yogurt instead of mascarpone for a lower-fat option
- Prep Time: 20
- Category: DESSERT
- Cuisine: AMERICAN
Nutrition
- Serving Size: 6
- Calories: 350