White Chocolate Raspberry Tiramisu – A Luxurious No-Bake

If you’re looking for an elegant, no-bake dessert that’s both creamy and fruity, this White Chocolate Raspberry Tiramisu is the perfect choice. Combining the rich, velvety taste of white chocolate with the tangy sweetness of raspberries, this dessert takes the classic tiramisu to a whole new level. Instead of traditional coffee-soaked ladyfingers, this version features layers of delicate sponge biscuits infused with raspberry syrup, layered between a luscious mascarpone and white chocolate cream.

This dessert is not only deliciously indulgent but also incredibly easy to prepare. It’s a great make-ahead option, allowing the flavors to meld beautifully in the fridge. Whether you’re serving it for a holiday, a special occasion, or just craving something luxurious, this White Chocolate Raspberry Tiramisu will impress everyone at the table.

Why You’ll Love This Recipe

No Baking Required – A stress-free dessert that comes together easily.
Rich & Creamy – The mascarpone and white chocolate create a smooth, decadent texture.
Perfectly Balanced Flavors – The sweetness of white chocolate pairs beautifully with tart raspberries.
Great Make-Ahead Dessert – The flavors only get better as it chills.
Visually Stunning – The layers of red raspberries and creamy filling make it a showstopper.

If you love white chocolate desserts and the bright taste of fresh raspberries, this tiramisu will quickly become your new favorite treat!

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Ingredients Needed

• 8 oz mascarpone cheese
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 6 oz white chocolate (melted and slightly cooled)
• 24 ladyfinger cookies
• ½ cup raspberry preserves
• ¼ cup water
• 2 cups fresh raspberries
• White chocolate shavings (for garnish)

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 5g
• Fat: 22g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 25g

This dessert is rich yet light, making it the perfect sweet treat without being overly heavy.

Kitchen Equipment Required

To prepare this White Chocolate Raspberry Tiramisu, you’ll need:
Mixing bowls – For preparing the cream mixture.
Electric mixer – To whip the mascarpone and cream to a fluffy consistency.
Small saucepan – To warm the raspberry syrup.
Spatula – For spreading the cream evenly.
8×8-inch dish – To layer the tiramisu.

Step-by-Step Instructions

Step 1: Prepare the Cream Mixture

In a large mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract using an electric mixer. Mix until smooth and fluffy. Gently fold in the melted white chocolate, ensuring everything is well combined.

2: Make the Raspberry Syrup

In a small saucepan, heat the raspberry preserves with ¼ cup of water, stirring until smooth. Remove from heat and let it cool slightly.

3: Soak the Ladyfingers

Dip each ladyfinger briefly into the raspberry syrup, ensuring they absorb just enough moisture without becoming soggy.

4: Assemble the Layers

Arrange half of the soaked ladyfingers in the bottom of an 8×8-inch dish. Spread half of the white chocolate mascarpone mixture over the top. Add a layer of fresh raspberries, then repeat the process with the remaining ladyfingers and cream mixture.

5: Chill the Tiramisu

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to develop.

6: Garnish and Serve

Before serving, sprinkle white chocolate shavings on top and garnish with additional fresh raspberries. Slice and enjoy!

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Tips for the Best White Chocolate Raspberry Tiramisu

Use High-Quality White Chocolate – The better the chocolate, the richer and creamier your tiramisu will be.
Don’t Oversoak the Ladyfingers – A quick dip is all they need to prevent sogginess.
Chill for the Best Texture – Letting the tiramisu sit for at least 4-6 hours ensures the flavors meld beautifully.
Balance the Sweetness – If you prefer a less sweet dessert, reduce the powdered sugar slightly.

Following these tips will give you a perfectly creamy, flavorful tiramisu every time!

Variations & Additions

🍫 Dark Chocolate Version – Swap white chocolate for dark chocolate for a more intense flavor.
🍓 Mixed Berry Twist – Use a combination of raspberries, blueberries, and strawberries.
🌰 Nutty Crunch – Sprinkle chopped toasted almonds or pistachios between layers.
🍯 Dairy-Free Alternative – Use coconut cream and dairy-free white chocolate.

These variations let you customize the recipe based on your taste preferences!

Common Mistakes to Avoid

Oversoaking the Ladyfingers – They should be moist but not falling apart.
Using the Wrong Chocolate – Avoid using white chocolate chips, as they don’t melt as smoothly.
Skipping the Chilling Time – The tiramisu needs time to set for the best texture.
Not Whipping the Cream Properly – Under-whipped cream can make the layers too soft.

Avoiding these mistakes will help you achieve a perfectly smooth and well-balanced tiramisu!

How to Store & Make Ahead

Storing Leftovers

Keep any leftovers covered in the refrigerator for up to 3 days. The flavors continue to develop, making it even more delicious the next day!

Freezing Option

To freeze, wrap the tiramisu tightly and store for up to 1 month. Thaw in the fridge overnight before serving.

Serving Suggestions & Presentation Tips

Individual Servings – Assemble the tiramisu in individual glass cups for an elegant presentation.
Drizzle with White Chocolate – Melt extra white chocolate and drizzle it over the top.
Dust with Cocoa Powder – For a contrast in flavors, add a light dusting of unsweetened cocoa powder.

Notes

• Make it More Tangy: Add a squeeze of fresh lemon juice to the raspberry syrup.
• Stronger Raspberry Flavor: Blend some fresh raspberries into the mascarpone mixture.
• Lighter Version: Use Greek yogurt instead of mascarpone for a lower-fat option.

Conclusion

This White Chocolate Raspberry Tiramisu is a luxurious no-bake dessert that combines creamy white chocolate with tart raspberries for a perfectly balanced bite. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a sweet treat, this tiramisu is guaranteed to impress. With its light, airy texture and rich flavors, it’s the ultimate make-ahead dessert that’s both beautiful and delicious.

Give this recipe a try, and don’t forget to share your results! If you loved this dessert, be sure to subscribe for more easy and indulgent recipes.

🕒 Prep Time: 20 minutes
🔥 Cook Time: 0 minutes
⏳ Total Time: 4 hours (including chilling)
🍽 Serves: 6
🔥 Calories Per Serving: 350

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