White Chocolate Dipped Peppermint Chocolate Cookies

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Get ready to elevate your holiday baking with these White Chocolate Dipped Peppermint Chocolate Cookies. These cookies combine rich chocolate flavor with the refreshing taste of peppermint, all coated in smooth white chocolate. Perfect for festive gatherings, these cookies not only taste amazing but also look stunning on any dessert table. Whether you’re sharing them with friends and family or keeping them all for yourself, these cookies are sure to become a holiday favorite. Follow this recipe to create a batch of these delightful treats.

Why You Will Love Making This Recipe

  1. Festive Flavor Combination: The blend of rich chocolate and refreshing peppermint encapsulates the essence of the holiday season.
  2. Beautiful Presentation: Dipped in white chocolate and sprinkled with crushed peppermint, these cookies are visually appealing.
  3. Easy to Make: This recipe is straightforward, making it accessible even for novice bakers.
  4. Crowd-Pleaser: Perfect for holiday parties, cookie exchanges, or as gifts, these cookies are loved by both kids and adults.
  5. Versatile: You can customize the decoration with different types of sprinkles or crushed candy.
  6. Make-Ahead Friendly: These cookies can be made in advance and stored, making holiday preparations easier.
  7. Fun to Decorate: Get creative with the dipping and decorating process for a fun baking experience.
  8. Deliciously Decadent: The combination of flavors and textures makes these cookies a decadent treat that will satisfy any sweet tooth.

Ingredients

Cookies:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1 cup semi-sweet chocolate chips

Topping:

  • 1 cup white chocolate chips
  • 1 tbsp shortening
  • Crushed peppermint candies or candy canes

Directions & Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream Butter and Sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla and peppermint extracts.
  4. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
  5. Shape Cookies: Scoop dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake: Bake for 10-12 minutes, or until edges are set. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
  7. Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips and shortening in 30-second intervals, stirring after each, until smooth.
  8. Dip and Decorate: Dip half of each cooled cookie into the melted white chocolate and place on parchment paper. Sprinkle with crushed peppermint candies.
  9. Set: Allow the white chocolate to set before serving or storing.

Nutritional Information

For one cookie (based on 24 cookies):

  • Calories: 160 kcal
  • Carbohydrates: 22g
  • Protein: 2g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 90mg
  • Potassium: 75mg
  • Fiber: 1g
  • Sugar: 14g
  • Vitamin A: 2% DV
  • Calcium: 2% DV
  • Iron: 6% DV

Variations

  • Dark Chocolate Dipped: Use dark chocolate instead of white chocolate for dipping.
  • Peppermint Bark Cookies: Mix crushed peppermint into the dough before baking for a peppermint bark flavor.
  • Nutty Addition: Add chopped nuts to the dough for extra crunch.

Frequently Asked Questions

Can I use peppermint extract in the white chocolate? Yes, adding a small amount of peppermint extract to the melted white chocolate can enhance the peppermint flavor.

How do I store these cookies? Store the cookies in an airtight container at room temperature for up to a week.

Can I freeze these cookies? Yes, you can freeze the baked cookies (undipped) for up to 3 months. Thaw and dip in white chocolate before serving.

What other toppings can I use? Try using festive sprinkles, colored sugar, or mini chocolate chips for different looks and flavors.

Pro Tips By Elisa

  • Chill the Dough: If the dough is too sticky, chill it for 30 minutes before shaping the cookies.
  • Even Baking: Rotate the baking sheets halfway through the baking time for even baking.
  • White Chocolate Quality: Use high-quality white chocolate for better melting and dipping.

Serving Suggestions

Serve these White Chocolate Dipped Peppermint Chocolate Cookies with a cup of hot cocoa or coffee for a delightful holiday treat. They also make great additions to holiday cookie trays or as gifts wrapped in festive packaging.