Whipped Shortbread Cookies

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Whipped Shortbread Cookies are a classic treat that offers a delightful, buttery flavor and a melt-in-your-mouth texture. These cookies, perfect for any occasion, are incredibly easy to make and require just a few simple ingredients. The light and airy nature of these cookies comes from the whipping process, which incorporates air into the dough, creating a soft and tender crumb. Whether you’re baking for a holiday gathering, a special event, or just to satisfy your sweet tooth, Whipped Shortbread Cookies are sure to impress and become a favorite in your recipe collection.

Why You Will Love Making This Recipe

  1. Simplicity: With only a few basic ingredients, this recipe is straightforward and beginner-friendly.
  2. Texture: The cookies are incredibly light and airy, offering a melt-in-your-mouth experience.
  3. Versatility: You can customize these cookies with various toppings and flavors to suit any occasion.
  4. Perfect for Gifting: These cookies make a wonderful homemade gift for friends and family.
  5. Crowd-Pleaser: Everyone loves a good shortbread cookie, making them a hit at any gathering.
  6. No Special Equipment Needed: You don’t need any fancy tools to whip up these cookies.
  7. Kid-Friendly: This recipe is easy enough for kids to help with, making it a fun family activity.
  8. Elegant Presentation: Despite their simplicity, these cookies look sophisticated and festive.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • Optional: Sprinkles, chocolate chips, or nuts for decoration

Directions & Instructions

  1. Preheat Oven: Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar and continue to beat until well combined.
  3. Add Cornstarch and Flour: Sift the cornstarch and flour together, then slowly add to the butter mixture, beating on low speed until the dough is smooth and well mixed.
  4. Incorporate Vanilla: Mix in the vanilla extract until fully incorporated.
  5. Shape Cookies: Use a small cookie scoop or spoon to form tablespoon-sized balls of dough. Place them on the prepared baking sheets, spacing them about 2 inches apart.
  6. Decorate: If desired, gently press a fork into the top of each cookie to create a decorative pattern. Add sprinkles, chocolate chips, or nuts for extra flavor and visual appeal.
  7. Bake: Bake the cookies in the preheated oven for 20-25 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake, as they should remain pale.
  8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information

For one serving (1 cookie, based on 24 cookies):

  • Calories: 120 kcal
  • Carbohydrates: 12g
  • Protein: 1g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 30mg
  • Potassium: 10mg
  • Fiber: 0g
  • Sugar: 4g
  • Vitamin A: 4% DV
  • Calcium: 1% DV
  • Iron: 2% DV

Variations

  • Chocolate Dipped: Dip half of each cookie in melted chocolate and allow it to set for a decadent touch.
  • Lemon: Add 1 teaspoon of lemon zest to the dough for a refreshing citrus flavor.
  • Almond: Substitute vanilla extract with almond extract and sprinkle with slivered almonds.

Frequently Asked Questions

Can I make these cookies ahead of time? Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days before baking.

How do I store these cookies? Store the cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.

Can I use salted butter instead of unsalted? Yes, but if you do, omit the additional salt from the recipe to balance the flavor.

What’s the secret to the best texture? The key to achieving the best texture is to whip the butter until it’s very light and fluffy, incorporating as much air as possible.

Pro Tips By Elisa

  • Chill the Dough: If your dough is too soft, chill it in the refrigerator for 15-20 minutes before shaping to make it easier to handle.
  • Even Baking: Rotate the baking sheets halfway through baking to ensure even cooking.
  • Light Touch: Handle the dough as little as possible to keep the cookies tender and avoid overworking the gluten.

Serving Suggestions

Whipped Shortbread Cookies are perfect for enjoying with a cup of tea or coffee. They also make a lovely addition to any holiday cookie platter or as a sweet gift packaged in a decorative tin.