Cinnamon rolls are a classic breakfast treat that many people enjoy. However, not everyone is a fan of the sweet icing that usually accompanies them. Whether you have a dietary restriction or simply don’t like the taste, it’s good to know that there are substitutes for cinnamon roll icing.
One option is to simply skip the icing altogether and enjoy the cinnamon rolls as is. They will still be delicious and flavorful without the added sweetness. Another option is to top them with a dusting of powdered sugar or a drizzle of honey for a touch of sweetness.
For those who still want a creamy topping, there are several substitutes for traditional cinnamon roll icing. Cream cheese frosting is a popular alternative that pairs well with the warm spices of cinnamon rolls. A simple glaze made from powdered sugar and milk can also be used to add a touch of sweetness without being overpowering. With these substitutes, you can still enjoy the deliciousness of cinnamon rolls without the icing.
Cream Cheese Frosting
Cream cheese frosting is a popular substitute for cinnamon roll icing that is easy to make and has a rich and tangy flavor. This frosting is made from a mixture of cream cheese, butter, powdered sugar, and vanilla extract. It can be used to top cinnamon rolls, cakes, cupcakes, and other baked goods.
Classic Cream Cheese Icing
Classic cream cheese icing is made from cream cheese, butter, powdered sugar, and vanilla extract. It has a rich and creamy texture and a tangy flavor that complements the sweetness of cinnamon rolls. To make this frosting, cream together the cream cheese and butter until smooth. Add powdered sugar and vanilla extract and mix until well combined.
Lemon Zest Cream Cheese Icing
Lemon zest cream cheese icing is a variation of classic cream cheese icing that adds a bright and fresh flavor to cinnamon rolls. To make this frosting, add lemon zest and lemon juice to the classic cream cheese icing recipe. The lemon zest adds a subtle lemon flavor and the lemon juice adds a tangy kick. This frosting is perfect for those who prefer a lighter and fresher taste.
Overall, cream cheese frosting is a delicious and easy substitute for cinnamon roll icing. Whether you prefer classic cream cheese icing or lemon zest cream cheese icing, both options are sure to satisfy your sweet tooth.
Simple Glazes
When it comes to finding a substitute for cinnamon roll icing, simple glazes are a great option. They are easy to make and require minimal ingredients. Here are two simple glaze recipes that can be used as a substitute for cinnamon roll icing:
Vanilla Glaze
This glaze is a classic and is perfect for those who love the taste of vanilla. To make this glaze, you will need:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
To make the glaze, simply mix all the ingredients together until smooth. If the glaze is too thick, add a little more milk. If it is too thin, add more powdered sugar. Once the glaze is ready, drizzle it over the cinnamon rolls and let it set.
Orange Glaze
If you’re looking for a glaze with a little more zing, try this orange glaze. Here’s what you’ll need:
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 teaspoon orange zest
To make the glaze, mix all the ingredients together until smooth. If the glaze is too thick, add more orange juice. If it is too thin, add more powdered sugar. Drizzle the glaze over the cinnamon rolls and let it set.
Overall, simple glazes are a great substitute for cinnamon roll icing. They are easy to make and can be customized to suit your taste preferences.
Dairy-Free Alternatives
For those who are lactose intolerant or avoid dairy for other reasons, there are several dairy-free alternatives to cinnamon roll icing that can be just as delicious and satisfying.
Coconut Butter Icing
Coconut butter is a delicious and healthy alternative to traditional butter. It is made from pureed coconut meat and has a creamy texture that makes it perfect for icing. To make coconut butter icing, simply mix together coconut butter, powdered sugar, and a splash of vanilla extract. This icing is creamy, sweet, and has a subtle coconut flavor that pairs perfectly with cinnamon rolls.
Cashew-Based Frosting
Cashew-based frosting is another great dairy-free option that is easy to make and full of flavor. To make cashew-based frosting, soak raw cashews in water overnight, then blend them with powdered sugar, vanilla extract, and a pinch of salt. This frosting is creamy, sweet, and has a rich, nutty flavor that complements the cinnamon flavor of the rolls.
Both of these dairy-free alternatives are easy to make and are sure to satisfy your sweet tooth. Whether you are lactose intolerant or simply looking for a healthier alternative to traditional cinnamon roll icing, these options are worth trying.
Sugar-Free Options
For those looking for a healthier alternative to traditional cinnamon roll icing, there are a few sugar-free options available. These options not only reduce the calorie count but also provide a guilt-free indulgence.
Greek Yogurt Icing
Greek yogurt is a great substitute for cream cheese in frosting recipes. It is low in fat and high in protein, making it a healthy choice. To make Greek yogurt icing, mix Greek yogurt, vanilla extract, and a sugar substitute of your choice until smooth. Spread the icing over the cinnamon rolls and enjoy!
Sugar-Free Maple Syrup Glaze
Maple syrup is a natural sweetener that is low in calories and high in antioxidants. To make a sugar-free maple syrup glaze, mix sugar-free maple syrup, melted butter, and a sugar substitute of your choice until well combined. Drizzle the glaze over the cinnamon rolls and serve.
Overall, these sugar-free options are a great way to enjoy the delicious taste of cinnamon rolls without the guilt.
Nut Butters
Almond Butter Drizzle
For those who enjoy the nutty flavor of almond, almond butter can be a great substitute for cinnamon roll icing. Almond butter is made from ground almonds and has a creamy texture that can be easily drizzled over cinnamon rolls.
To make an almond butter drizzle, start by mixing almond butter with a small amount of milk or cream to thin it out. Add a touch of honey or maple syrup for sweetness, and a pinch of salt to enhance the flavor. Drizzle the mixture over warm cinnamon rolls and serve immediately.
Peanut Butter Glaze
Peanut butter lovers can also enjoy a tasty alternative to cinnamon roll icing with a peanut butter glaze. Peanut butter is made from ground peanuts and has a rich, nutty flavor that pairs well with cinnamon.
To make a peanut butter glaze, mix together peanut butter, powdered sugar, and milk until a smooth consistency is achieved. Add a pinch of salt to enhance the flavor. Drizzle the mixture over warm cinnamon rolls and enjoy.
Nut butters provide a delicious and nutritious alternative to traditional cinnamon roll icing. Experiment with different nut butter flavors and combinations to find your favorite.
Syrups and Sauces
Honey Drizzle
Honey is a natural sweetener and a popular choice as a substitute for cinnamon roll icing. It has a thick, sticky consistency that can be easily drizzled over the rolls. Honey also adds a unique flavor to the rolls, making them more delicious. One can use raw honey, which is unprocessed and unfiltered, or regular honey.
To use honey as a substitute for cinnamon roll icing, heat it slightly to make it more liquid. Drizzle it over the rolls and let it cool before serving. One can also add a pinch of cinnamon to the honey to enhance the flavor.
Maple Syrup
Maple syrup is another popular substitute for cinnamon roll icing. It has a sweet, rich flavor that complements the rolls well. Maple syrup is available in different grades, with darker grades having a stronger flavor. One can use any grade of maple syrup as per their preference.
To use maple syrup as a substitute for cinnamon roll icing, heat it slightly to make it more liquid. Drizzle it over the rolls and let it cool before serving. One can also add a pinch of nutmeg or allspice to the syrup to enhance the flavor.
Overall, syrups and sauces are a great substitute for cinnamon roll icing. They add sweetness and flavor to the rolls and are easy to make. One can experiment with different types of syrups and sauces to find the perfect match for their taste buds.
Healthy Toppings
Fruit Puree
For a healthy and flavorful alternative to cinnamon roll icing, consider using fruit puree as a topping. Fruit puree is a great way to add natural sweetness and flavor to your cinnamon rolls without the added sugar and calories of traditional icing.
One option is to use pureed berries, such as strawberries or raspberries. Simply blend fresh or frozen berries in a blender or food processor until smooth, and spread the puree over your warm cinnamon rolls. You could also try mixing different types of berries together for a unique flavor.
Another option is to use pureed bananas. Bananas are naturally sweet and creamy, and they pair well with cinnamon. Simply mash a ripe banana and spread it over your cinnamon rolls for a delicious and healthy topping.
Applesauce Spread
Another healthy topping option for cinnamon rolls is applesauce spread. Applesauce is a great substitute for butter or oil in baking recipes, and it can also be used as a topping for cinnamon rolls.
To make applesauce spread, simply mix unsweetened applesauce with a bit of cinnamon and vanilla extract. Spread the mixture over your warm cinnamon rolls for a sweet and tangy topping that is lower in calories and sugar than traditional icing.
Overall, there are many healthy and delicious alternatives to cinnamon roll icing. By using fruit puree or applesauce spread as a topping, you can enjoy the sweet and spicy flavors of cinnamon rolls without the guilt.
Savory Twists
Cream Cheese and Herb Spread
For those who prefer savory flavors, a cream cheese and herb spread is a delicious alternative to traditional cinnamon roll icing. To make this spread, mix together softened cream cheese, chopped fresh herbs like chives and parsley, and a bit of garlic powder. Spread the mixture over warm cinnamon rolls for a savory and flavorful twist.
Sweet Potato Frosting
For a unique and healthy twist on cinnamon roll icing, try using sweet potato frosting. To make this frosting, roast a sweet potato until it is soft and then mash it with a fork. Mix in a bit of maple syrup, cinnamon, and a pinch of salt. Spread the mixture over warm cinnamon rolls for a sweet and nutritious alternative to traditional icing.
Both of these savory twists offer a unique and delicious alternative to traditional cinnamon roll icing. Whether you prefer the tangy flavor of cream cheese and herbs or the sweet and nutritious taste of sweet potato frosting, these alternatives are sure to please.
Frequently Asked Questions
How can I make a simple glaze for cinnamon rolls?
To make a simple glaze for cinnamon rolls, mix powdered sugar and milk until you get a smooth consistency. You can adjust the thickness by adding more or less milk. For added flavor, you can also add vanilla extract or cinnamon.
What ingredients are in a traditional cinnamon roll icing?
A traditional cinnamon roll icing typically includes powdered sugar, butter, cream cheese, vanilla extract, and milk. The exact proportions may vary depending on the recipe.
Can I create cinnamon roll icing without using powdered sugar?
Yes, you can make cinnamon roll icing without powdered sugar. Some alternatives include using honey, maple syrup, or agave nectar as a sweetener. You can also use cornstarch or flour to thicken the icing.
What are some alternatives to frosting for topping cinnamon rolls?
If you’re looking for a different topping for your cinnamon rolls, you can try sprinkling them with cinnamon sugar, drizzling them with honey or caramel, or topping them with chopped nuts or fruit.
Is it possible to purchase ready-made cinnamon roll icing similar to Cinnabon’s?
Yes, some grocery stores sell ready-made cinnamon roll icing that is similar to Cinnabon’s. You can also find it online or at specialty baking stores.
How do I prepare cinnamon roll frosting without using cream cheese or butter?
If you don’t want to use cream cheese or butter in your cinnamon roll frosting, you can try using Greek yogurt or sour cream instead. You can also use a non-dairy milk and vegan butter substitute for a dairy-free option.