Description
These vegetable tortilla roll ups are the ultimate no-cook snack or appetizer, filled with a creamy herbed cheese spread and colorful chopped veggies. They’re easy, fresh, and perfect for lunchboxes, party platters, or make-ahead vegetarian pinwheels.
Ingredients
Tortilla Wraps & Spread:
4 large flour tortillas (10-inch, soft and fresh)
8 oz cream cheese, softened
1 tbsp ranch seasoning mix (or homemade herb blend)
Vegetable Filling:
½ cup finely chopped red bell pepper
½ cup finely chopped carrots
½ cup finely chopped cucumber (seeds removed)
½ cup finely chopped green onions
½ cup finely chopped baby spinach
Salt and black pepper, to taste
Instructions
In a mixing bowl, combine the softened cream cheese and ranch seasoning until smooth.
Add the chopped bell pepper, carrots, cucumber, green onion, and spinach. Mix until evenly incorporated.
Lay a tortilla flat and spread a generous layer of the vegetable cream cheese mixture to the edges.
Roll the tortilla tightly into a log. Repeat with the remaining tortillas.
Wrap each roll in plastic wrap and refrigerate for 30 minutes to firm.
Unwrap, then slice into ½ to 1-inch pinwheels using a sharp serrated knife.
Serve chilled or at room temperature.
Notes
Use flavored tortillas like spinach or tomato for variety.
Chill before slicing for cleaner pinwheels.
Add chopped olives, hummus, or shredded cheese to customize.
Avoid overfilling to keep wraps tight and easy to cut.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: AMERICAIN
Nutrition
- Serving Size: 24 pinwheels