Delicious Vegan Pizza Rolls

Vegan pizza rolls are the perfect combination of convenience, flavor, and nutrition. These homemade pizza rolls bring all the best qualities of pizza—cheesy, savory, and delicious—into a bite-sized, portable snack or meal. By using simple, wholesome ingredients like homemade pizza dough, a variety of vegetables, and optional vegan cheese, you can create a quick and satisfying snack or appetizer that’s perfect for any occasion. Whether you’re hosting a party, preparing a fun family meal, or simply craving something savory, vegan pizza rolls will hit the spot.

In this article, we’ll go over everything you need to know about making vegan pizza rolls, from preparing the pizza dough to assembling and baking the rolls. We’ll also explore the health benefits of the ingredients, share tips on making them even more delicious, and offer ideas for variations. If you’re looking for an easy, customizable recipe that is both vegan and packed with flavor, these Vegan Pizza Rolls are the way to go.

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The Beauty of Vegan Pizza Rolls

What makes vegan pizza rolls so appealing? It’s their versatility and convenience. These rolls are not only easy to make, but they can be customized with any number of ingredients based on your preferences. Plus, they’re completely plant-based, making them suitable for those who follow a vegan diet. Whether you’re serving them as an appetizer, snack, or main course, vegan pizza rolls provide a great balance of flavors and textures. The crispiness of the dough, combined with the gooey cheese (or non-dairy cheese), savory pizza sauce, and fresh vegetables, creates a perfect bite-sized treat.

Another reason these pizza rolls are so popular is their simplicity. You can either make your own pizza dough from scratch or use store-bought dough, depending on how much time you have. Additionally, the toppings can be easily adapted to suit your taste. From traditional ingredients like bell peppers and mushrooms to more adventurous options like olives, spinach, and artichokes, the possibilities are endless.

Ingredients for Vegan Pizza Rolls

Before we dive into the process of making these delicious vegan pizza rolls, let’s take a look at the ingredients you’ll need. We’ll break down the components into two main categories: the pizza dough and the toppings. Don’t worry if some of these ingredients are new to you—most are easy to find, and you can substitute as needed.

Homemade Pizza Dough

If you want to make these pizza rolls from scratch, the dough is the first step. Making your own dough is simple and requires only a few basic ingredients. Alternatively, you can use store-bought dough to save time.

Here’s what you’ll need to make the pizza dough:

• 2 cups (250g) all-purpose plain flour (or bread flour): This is the base of your dough. Bread flour has a higher protein content, which gives the dough more elasticity, while all-purpose flour works perfectly well for a softer, more delicate dough.
• ⅔ cup (160g) warm water: Warm water is essential for activating the yeast. Make sure it’s not too hot, as it can kill the yeast. The ideal temperature is between 100°F (37°C) and 110°F (43°C).
• 2 ½ teaspoons instant dry yeast: Yeast helps the dough rise and gives it that light, airy texture. Instant yeast doesn’t require proofing in water, so it’s a great time-saver.
• 2 tablespoons extra virgin olive oil: Olive oil adds moisture and richness to the dough. If you prefer a lighter dough, you can substitute this with more water.
• 1 teaspoon sugar (optional): Sugar is not strictly necessary, but it helps activate the yeast and promotes a quicker rise.
• ½ teaspoon salt: Salt adds flavor to the dough and helps balance the sweetness of the sugar.

Toppings for the Vegan Pizza Rolls

The beauty of vegan pizza rolls lies in their versatility. You can top them with whatever ingredients you like, but here’s a classic combination that works well:

• ⅓ cup (75g) tomato pizza sauce: This is the base sauce that adds a savory, tangy flavor to the pizza rolls. You can use homemade tomato sauce or store-bought for convenience.
• 1 tablespoon dried mixed Italian herbs: A blend of Italian herbs like oregano, basil, and thyme gives the rolls that signature pizza flavor.
• 1 cup (115g) vegan mozzarella-style cheese (optional): Vegan cheese adds creaminess and meltiness to the rolls, mimicking traditional pizza cheese. If you prefer a non-dairy option, you can use cashew-based cheese or another favorite vegan variety.
• ½ cup (60g) red capsicum (bell pepper), finely chopped: Bell peppers add a slightly sweet flavor and a crunchy texture to the rolls.
• ½ cup (50g) mushrooms, finely chopped: Mushrooms contribute an earthy flavor and meaty texture, making them a great vegan topping choice.
• ½ cup (15g) baby spinach leaves, finely chopped: Spinach adds some greenery and nutrients, including iron and vitamins.
• ¼ cup (30g) sun-dried tomatoes, finely chopped: Sun-dried tomatoes bring a rich, concentrated tomato flavor that complements the other toppings.

Herb Oil (Optional)

If you want to elevate the flavor of your pizza rolls even more, you can make a simple herb oil to brush over the tops of the rolls before baking. Here’s what you’ll need:

• 3 tablespoons extra virgin olive oil: This will act as the base of the herb oil, giving it richness.
• 2 teaspoons dried mixed Italian herbs: The same herbs used in the dough and toppings will add an extra layer of flavor to the pizza rolls.

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Step-by-Step Instructions to Make Vegan Pizza Rolls

Now that you have all your ingredients ready, let’s go over the process of making these mouthwatering vegan pizza rolls. This step-by-step guide will help ensure that your pizza rolls turn out perfectly every time.

1. Prepare the Pizza Dough

If you’re making the dough from scratch, start by combining the flour, warm water, instant yeast, olive oil, sugar (if using), and salt in a stand mixer with a dough hook or a large mixing bowl. Knead the dough for about 5-10 minutes if using a stand mixer, or mix by hand, then knead on a floured surface until the dough is smooth and elastic.

The dough should be soft and slightly tacky but not overly sticky. If it’s too sticky, add a little more flour; if it’s too dry, add a splash of water. Once the dough is ready, place it in a clean bowl, cover it with a tea towel, and let it rise in a warm place for 30 minutes to 1 hour, or until it has doubled in size.

2. Roll Out the Dough

Once the dough has risen, punch it down to release any air bubbles. Transfer the dough to a lightly floured surface and use a rolling pin to roll it out into a rectangle shape (approximately 35 x 25 cm or 14 x 10 inches). For bite-sized pizza rolls, you can roll the dough into a longer rectangle.

3. Add the Sauce and Toppings

Spread the tomato pizza sauce evenly over the rolled-out dough, leaving about an inch along the edges. Sprinkle the dried Italian herbs over the sauce for flavor. Next, evenly scatter the vegetables and vegan mozzarella (if using) over the dough. You can add more or less of each topping, depending on your preferences.

4. Roll Up the Dough

Starting from the long side, tightly roll the dough into a log, making sure to keep the toppings inside. Once the dough is rolled up, use a sharp knife or unflavored dental floss to cut the log into 12 equal pieces.

If your dough is too soft to cut easily, you can chill it in the fridge for about 30 minutes to firm it up.

5. Arrange the Pizza Rolls

Place the sliced pizza rolls onto a parchment-lined baking tray, or you can use a greased muffin pan or casserole dish for a more compact presentation. Cover the rolls with a tea towel and let them rest for 15-20 minutes while the oven preheats.

6. Make the Herb Oil (Optional)

If you’re making the herb oil, simply combine the olive oil and dried Italian herbs in a small bowl. Use a pastry brush to lightly brush the oil over the tops of each roll. This adds an extra burst of flavor and helps the rolls turn golden and crispy as they bake.

7. Bake the Pizza Rolls

Preheat the oven to 205°C (400°F). Once the oven is hot, bake the rolls for 15-20 minutes or until golden brown. For bite-sized pizza rolls, bake them for about 12-15 minutes. Keep an eye on the rolls to ensure they don’t over-bake.

8. Cool and Serve

After baking, let the pizza rolls cool for about 5 minutes. If desired, brush them with a little more herb oil before serving. These rolls are best enjoyed warm or at room temperature.

Serve them with marinara sauce, garlic dip, or your favorite dipping sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month.

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Tips for Making Perfect Vegan Pizza Rolls

• Use a stand mixer: If you have one, a stand mixer with a dough hook can make kneading the dough easier and more efficient.
• Chill the dough: If the dough becomes too soft or sticky to work with, chill it in the fridge for about 30 minutes. This will make it easier to cut and handle.
• Customize the toppings: Feel free to swap out any of the veggies or cheese for your favorites. You could try adding olives, artichokes, or even some vegan pepperoni.
• Add more seasoning: For extra flavor, sprinkle some garlic powder or red pepper flakes on top of the rolls before baking.

Conclusion

In conclusion, these vegan pizza rolls are the perfect combination of convenience, flavor, and nutrition. Whether you’re using homemade dough or store-bought, these rolls are easy to assemble and bake, making them an ideal choice for a quick lunch, dinner, or snack. Packed with vegetables and optionally topped with vegan cheese, they’re a great way to enjoy pizza flavors in a fun, bite-sized format. With endless possibilities for customization, these pizza rolls can be made to suit anyone’s tastes.

For more delicious vegan meal ideas, check out other great recipes like Crispy Quinoa Patties or Cheddar Bay Crab Cakes for more savory dishes to enjoy.

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Vegan Pizza Rolls: A Delicious and Easy Homemade Snack or Meal

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• Author: Elisa
• Total Time: 1 hour 40 minutes
• Yield: 12 rolls 1x
• Diet: Vegan

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Description

Vegan Pizza Rolls are the perfect combination of convenience, flavor, and nutrition. These bite-sized rolls are filled with savory pizza sauce, fresh vegetables, and optional vegan cheese, making them the perfect snack or meal for any occasion.

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Ingredients

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For the Dough:

• 2 cups all-purpose flour (or bread flour)
• ⅔ cup warm water
• 2 ½ teaspoons instant dry yeast
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sugar (optional)
• ½ teaspoon salt

For the Toppings:

• ⅓ cup tomato pizza sauce
• 1 tablespoon dried mixed Italian herbs
• 1 cup vegan mozzarella-style cheese (optional)
• ½ cup red bell pepper, finely chopped
• ½ cup mushrooms, finely chopped
• ½ cup baby spinach leaves, finely chopped
• ¼ cup sun-dried tomatoes, finely chopped

For the Herb Oil (Optional):

• 3 tablespoons extra virgin olive oil
• 2 teaspoons dried mixed Italian herbs

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Instructions

1. Prepare the Dough: Combine flour, warm water, yeast, olive oil, sugar (if using), and salt. Knead until smooth, cover, and let rise for 30-60 minutes.
2. Roll Out the Dough: Punch the dough down, roll it out into a rectangle on a floured surface.
3. Add Sauce and Toppings: Spread pizza sauce on the dough and top with vegetables, vegan cheese, and Italian herbs.
4. Roll Up the Dough: Roll the dough into a log and cut into 12 pieces.
5. Arrange the Rolls: Place the rolls on a parchment-lined tray and let rest for 15-20 minutes.
6. Make the Herb Oil (Optional): Mix olive oil and Italian herbs, then brush over the rolls.
7. Bake: Preheat the oven to 400°F (205°C). Bake the rolls for 15-20 minutes or until golden brown.
8. Cool and Serve: Let cool for 5 minutes and enjoy with marinara sauce or your favorite dip.

Notes

• Customize the toppings: Add olives, artichokes, or vegan pepperoni for extra flavor.
• Chill the dough: If the dough is too soft to cut, chill in the fridge for 30 minutes before cutting.
• Extra seasoning: Sprinkle garlic powder or red pepper flakes on top before baking for added flavor.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baked
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll
• Calories: 120
• Sugar: 4g
• Sodium: 210mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg