Top 1 Irresistible Sugar Cream Pie Recipe

If you’re craving something timeless, rich, and perfectly smooth, then this Sugar Cream Pie recipe is exactly what you need. This creamy, custard-style pie is beloved in the Midwest, particularly in Indiana, where it’s often known as Hoosier Pie. It combines a silky filling with a crisp, buttery crust and just the right balance of sweetness. With simple ingredients and easy steps, it’s no wonder this pie is one of the most treasured easy pie recipes in American baking.

Whether you’re looking to impress guests or treat yourself with a comforting dessert, this pie delivers every time. Plus, it’s incredibly versatile—you can enhance it with maple sugar, transform it into a crumble pie, or even serve it chilled or warm depending on your preference. It’s more than just a dessert; it’s a cherished bakes recipe that fits any occasion. So let’s dive into why this sugar cream pie belongs on your table and how you can make it perfectly every single time.

What Is Sugar Cream Pie? The History of the Famous Hoosier Pie

Sugar Cream Pie is a smooth and rich dessert made with cream, sugar, butter, and a hint of vanilla. It originated in Indiana and has deep roots in Midwestern culture. Often referred to as Hoosier Pie, it became especially popular in the early 1800s because it used pantry staples and didn’t require fresh fruit or eggs, which weren’t always available.

While it resembles other creamy pie varieties, this one stands out for its simplicity and smooth texture. The top is typically dusted with cinnamon or nutmeg, giving it a warm, cozy flavor profile. Its custard-like consistency makes it similar to easy custard desserts, though it doesn’t rely on eggs for thickening, which keeps it uniquely silky and light.

Over the years, this recipe has evolved. Some bakers add a maple sugar cream pie twist, incorporating maple syrup for added richness and depth. Others experiment with crumb toppings, blending it with crumble pie techniques to introduce texture and crunch.

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Ingredients for Traditional Sugar Cream Pie (Exact Measurements)

Here are the ingredients you’ll need to create a classic sugar cream pie:

• 1 9-inch pre-baked pie crust (store-bought or homemade)
• 1 cup heavy cream (240 ml)
• 1 cup whole milk (240 ml)
• 1 cup granulated sugar (200g)
• ¼ cup cornstarch (32g)
• ¼ cup unsalted butter (57g), cubed
• 1 teaspoon vanilla extract (5 ml)
• ½ teaspoon ground nutmeg or cinnamon (for dusting)

Optional additions for maple sugar cream pie:

• 2 tablespoons maple syrup
• 1 tablespoon brown sugar in place of white sugar

These ingredients come together quickly and form the base of one of the most beloved easy pie recipes around.

Step-by-Step Instructions for Baking a Perfect Sugar Cream Pie

To begin, pre-bake your pie crust according to package directions or your favorite bakes recipe. Let it cool while you prepare the filling. In a medium saucepan, whisk together the sugar and cornstarch. Slowly add the cream and milk, whisking constantly to ensure a smooth mixture.

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble—this usually takes about 5 to 7 minutes. Remove from heat and stir in the butter and vanilla extract until completely melted and blended.

Pour the hot filling into the pre-baked pie crust. Smooth the top with a spatula and sprinkle with cinnamon or nutmeg. Let the pie cool at room temperature for about an hour, then refrigerate it for at least 4 hours, or until set.

When you’re ready to serve, slice carefully and enjoy the creamy layers and subtle flavor that make this sugar cream pie so memorable. It’s no wonder this dessert has stood the test of time—it’s simple, elegant, and incredibly delicious.

What Makes This Pie Different from Other Easy Pie Recipes

There are many wonderful easy pie recipes out there, but sugar cream pie stands out thanks to its texture and flavor. Unlike fruit pies or rich chocolate varieties, this pie relies on just a few ingredients to create something luxuriously creamy and sweet without being overwhelming.

Because it uses cornstarch instead of eggs for thickening, the result is lighter and smoother than many traditional easy custard pies. And while it doesn’t include fruit or chocolate, the flavor is anything but plain. The butter and vanilla give it richness, while the cinnamon adds a gentle spice that complements the filling perfectly.

Additionally, the pie is customizable. You can swirl in maple sugar for depth, or top it with a crumble pie topping if you want added texture. These small variations allow you to tailor the dish without complicating the recipe.

Kitchen Tools You’ll Need for This Creamy Pie Recipe

To make this creamy pie easily and successfully, gather the following tools:

• 9-inch pie dish
• Medium saucepan
• Whisk
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Cooling rack
• Pie server

These common tools ensure you can whip up this delicious dessert without any specialized equipment. Just another reason this sugar cream pie is such a great go-to.

Pro Tips to Get the Best Texture in Your Easy Custard Filling

While this isn’t a classic egg custard, it still resembles one in texture, which is why many people think of it as an easy custard dessert. To get the best results:

• Whisk constantly while heating to prevent lumps.
• Use full-fat dairy for richness and a stable texture.
• Avoid overheating the mixture once it thickens, as it can break down and become grainy.
• Cool gradually before chilling to avoid a watery top layer.

Following these simple tips will ensure your sugar cream pie is smooth, glossy, and flawless every time.

Common Mistakes to Avoid When Making Sugar Cream Pie

Despite its simplicity, there are a few common errors you’ll want to avoid:

• Using skim milk—this can result in a thin, watery filling.
• Not whisking thoroughly—lumps will ruin the texture.
• Skipping the cooling step—this can cause condensation on top.
• Pouring into a hot crust—always cool your crust first to prevent sogginess.

By steering clear of these pitfalls, you’ll end up with a pie that’s as beautiful as it is delicious.

Maple Sugar Cream Pie Variation: Add a Rich Twist

If you want to elevate the flavor, try making a maple sugar cream pie. Simply replace two tablespoons of the granulated sugar with brown sugar, and add two tablespoons of pure maple syrup to the filling. This small change infuses the pie with warm, caramel-like notes that pair beautifully with cinnamon or nutmeg.

You can even drizzle maple syrup over the top before serving or garnish with candied pecans for added elegance. This version is perfect for fall gatherings or holiday tables when warm spices and maple are in season.

How to Turn This Bakes Recipe into a Crumble Pie Hybrid

Love crumb toppings? You can absolutely turn this bakes recipe into a hybrid crumble pie. Before chilling the pie, sprinkle a quick streusel topping over the surface—just mix together ¼ cup flour, 2 tablespoons brown sugar, 2 tablespoons melted butter, and a pinch of cinnamon. Toast under a broiler for 1–2 minutes, or until golden brown.

This adds texture and a delightful crunch to contrast the creamy filling. It’s a creative twist that turns your sugar cream pie into a showstopper while keeping the heart of the recipe intact.

Serving and Presentation Ideas for Sugar Cream Pie

This pie is beautiful enough to stand alone but can be dressed up easily. Here are a few ideas:

• Serve with a dollop of whipped cream
• Add fresh berries for a colorful contrast
• Drizzle with caramel sauce or maple sugar glaze
• Garnish with mint leaves for a touch of green
• Dust lightly with powdered sugar before serving

These presentation tips help transform your sugar cream pie into a dessert that’s both homey and elegant.

How to Store and Reheat Leftover Sugar Cream Pie

Once your pie is set and sliced, any leftovers should be stored in the refrigerator, covered tightly with plastic wrap or placed in an airtight container. It will keep well for 3–4 days.

If you want to serve it warm, heat individual slices in the microwave for 10–15 seconds. However, many people love this pie chilled, and it holds its shape best when cold. For longer storage, the pie can be frozen, but it’s best without toppings if freezing.

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FAQs About Creamy Pie, Hoosier Pie, and Easy Custards

Can I use a graham cracker crust?
Yes! It adds a toasty flavor that pairs well with the creamy filling.

Is this similar to buttermilk pie?
The texture is alike, but sugar cream pie doesn’t contain eggs or tangy buttermilk.

Can I use low-fat milk?
Full-fat dairy is recommended for best texture, but you can use whole milk only if needed.

Can I use this as a base for other pies?
Absolutely! Try layering it with jam, fruit compote, or chocolate shavings for a fusion pie.

Why This Sugar Cream Pie Belongs in Your Dessert Rotation

If you love easy desserts that still feel special, this sugar cream pie deserves a permanent spot in your recipe box. It’s quick, reliable, and crowd-pleasing. Whether you’re baking for family, friends, or yourself, this pie is a little slice of comfort that never goes out of style.

It’s also incredibly forgiving, making it a fantastic starting point for beginner bakers. And with so many variations—from maple sugar cream pie to crumble pie twists—it’s a recipe you’ll revisit all year long. So next time you’re choosing from your list of easy pie recipes, give this one a try. You won’t regret it.

Final Thoughts: The Best Sugar Cream Pie You’ll Want to Bake Again and Again

There’s something timeless about a dessert that doesn’t need frills to impress. Sugar Cream Pie may be simple in ingredients, but it’s rich in tradition, flavor, and charm. With its silky texture, sweet flavor, and endless customizations, it stands tall among the best creamy pie recipes ever made. Whether you stick to the classic Hoosier Pie style or experiment with maple sugar and crumble pie ideas, you’re sure to fall in love with every bite.

So don’t wait—bake it once and see why this dessert has stood the test of time. And if you loved this recipe, be sure to share it with friends, bookmark it, and subscribe to our blog for more classic and comforting pies that bring joy to every season.

Prep Time: 10 minutes
Cook Time: 10 minutes (plus chilling time)
Total Time: 4 hours 20 minutes
Serves: 8 slices
Calories per slice: ~310–330 kcal (approx.)

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