Description
This Tomato Garlic Salad is fresh, simple, and packed with flavor! A quick and healthy Mediterranean-style side dish ready in 10 minutes.
Ingredients
Scale
For the Salad:
- 4 large ripe tomatoes, chopped
- 2 cloves garlic, minced
- ¼ cup red onion, finely diced (optional)
- ¼ cup fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (or red wine vinegar)
- ½ teaspoon Dijon mustard (optional, for a slight tang)
- ½ teaspoon dried oregano
- ½ teaspoon honey (optional, for balance)
For Garnishing (Optional):
- Fresh basil leaves
- Feta cheese crumbles
- Toasted pine nuts
Instructions
1. Prepare the Tomatoes
- Wash and chop tomatoes into bite-sized pieces.
- Place them in a mixing bowl and sprinkle with salt and black pepper.
2. Make the Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, dried oregano, and honey.
3. Assemble the Salad
- Add minced garlic, diced red onion, and chopped parsley to the tomatoes.
- Drizzle with the prepared dressing and gently toss to combine.
4. Serve & Enjoy!
- Garnish with fresh basil, feta cheese, or toasted pine nuts.
- Serve immediately or let it marinate for 10-15 minutes for deeper flavors.
Notes
✔ Use ripe, in-season tomatoes – The sweeter the tomatoes, the better the salad!
✔ Let the salad sit – Marinating for a few minutes enhances the flavors.
✔ Adjust the garlic – If you prefer a milder taste, use roasted garlic instead.
- Prep Time: 10
- Cook Time: 10
- Category: DINNER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 4
- Calories: 120