5-Star Texas Roadhouse Butter Chicken Skillet Recipe You’ll Love

If you’ve ever craved a rich, flavorful, and soul-warming dish that feels like it came straight from your favorite restaurant, then the Texas Roadhouse Butter Chicken Skillet Recipe is for you. Whether you’re preparing dinner for the family, cooking a quick Friday night meal, or just indulging in a comforting dish, this chicken skillet brings together bold flavor and a creamy texture that will impress any crowd. Plus, it’s simple enough to pull off on a weeknight, yet delicious enough to serve guests. Let’s dive into this easy chicken dinner idea that’s made to satisfy.

Why This Texas Roadhouse Butter Chicken Skillet Recipe Is Perfect for Any Dinner

This skillet chicken recipe strikes the perfect balance between hearty and mild, making it great for picky eaters and food lovers alike. It’s cooked in one pan, making cleanup easy and preparation fast. Perfectly seared chicken breasts, simmered in a velvety butter-based sauce, are guaranteed to make it a favorite in your rotation. It’s also an excellent option if you’re looking for chicken meat recipes that are easy and versatile. You can pair this dish with a wide range of sides to create a well-rounded meal.

What Makes Texas Roadhouse’s Chicken Skillet So Special?

What sets the Texas Roadhouse Butter Chicken Skillet apart is its indulgent yet simple sauce. The butter not only adds richness but also enhances the natural flavor of the chicken. The seasoning blend used delivers depth without overwhelming heat, making it an ideal mild chicken recipe that appeals to everyone. This skillet also offers the charm of restaurant-style food in a homemade format—perfect for nights when you want something delicious and comforting without leaving your kitchen.

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Ingredients for Texas Roadhouse Butter Chicken Skillet (With Measurements)

To recreate this flavorful chicken skillet recipe at home, gather the following ingredients:

• 2 large boneless, skinless chicken breasts (approximately 400g total)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• ½ cup heavy cream
• 2 teaspoons fresh parsley, chopped (for garnish)

Kitchen Tools You’ll Need to Make This Skillet Chicken

Here’s what you need to have on hand before starting:

• Cast iron skillet or heavy-bottomed non-stick skillet
• Cutting board and sharp knife
• Measuring spoons and cups
• Mixing bowl
• Wooden spoon or spatula
• Whisk
• Tongs or a spatula for flipping chicken

Step-by-Step Preparation of Texas Roadhouse Butter Chicken Skillet

1. Prepare the Chicken:
Start by patting the chicken breasts dry with paper towels. This helps them sear better. Then, season both sides of each breast with garlic powder, onion powder, paprika, salt, and pepper. Massage the spices in evenly for the best flavor distribution.

2. Sear the Chicken:
In a large skillet over medium heat, add the olive oil. Once hot, place the seasoned chicken in the pan. Cook for 5–6 minutes per side, or until a golden crust forms and the internal temperature reaches 165°F (75°C). Once done, transfer the chicken to a plate and cover loosely with foil.

3. Create the Sauce Base:
Lower the heat slightly and melt the butter in the same skillet. Add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle in the flour and whisk continuously for another minute to form a light roux.

4. Add Liquids:
Gradually pour in the chicken broth while whisking to avoid lumps. Then add the heavy cream. Continue to cook for 3–4 minutes, allowing the sauce to thicken into a creamy, smooth consistency.

5. Combine and Simmer:
Return the seared chicken breasts to the skillet and spoon the sauce over them. Simmer for 2–3 more minutes to allow the flavors to meld.

6. Garnish and Serve:
Sprinkle with fresh parsley just before serving to add a pop of color and freshness.

Tips to Master the Perfect Butter Chicken Skillet Every Time

• Always dry your chicken before seasoning to help it brown better in the skillet.
• Don’t skip the roux; it ensures your sauce thickens nicely.
• Use a whisk to blend the broth and cream thoroughly into the flour mixture.
• Adjust seasoning to taste—some prefer a bit more paprika for added color and flavor.

Common Mistakes to Avoid When Cooking Chicken Skillet Dinners

• Overcrowding the skillet: This causes steaming rather than searing. Cook in batches if needed.
• Using cold chicken: Allow chicken to come to room temperature for even cooking.
• Skipping the resting time: Resting chicken keeps it juicy after cooking.
• Overcooking the garlic: Garlic can become bitter if browned too long.

Serving and Presentation Tips for Butter Chicken Skillet

For a visually appealing and satisfying meal, slice the chicken diagonally before serving and spoon sauce generously over the top. Garnish with chopped parsley or even a few chili flakes if you like a slight kick. Serve directly from the skillet for a rustic look or plate it over a bed of rice or mashed potatoes for a more elegant feel.

Food Pairings and Side Dishes for Chicken Skillet Meals

This dish pairs beautifully with:

• Steamed basmati or jasmine rice
• Garlic mashed potatoes
• Roasted or steamed vegetables like broccoli or carrots
• Fluffy dinner rolls or crusty artisan bread

For a heartier dinner, consider adding a side of this creamy chicken and rice casserole or go for layered flavor with a buttery, Indian-inspired chicken makhani dish from this recipe.

Storage Tips: How to Keep Leftovers Fresh and Tasty

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth or cream to revive the sauce. This dish does not freeze well due to the cream base, which may separate upon thawing.

Texas Roadhouse Butter Chicken Skillet Recipe Variations

• Add vegetables: Mushrooms, spinach, or cherry tomatoes can be sautéed with the garlic for added nutrition.
• Spice it up: Add a pinch of cayenne or chili flakes to the sauce for more heat.
• Use thighs instead: Boneless skinless thighs work well and stay juicy.
• Dairy-free version: Use coconut milk instead of cream and dairy-free butter alternatives.

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Frequently Asked Questions About Chicken Skillet Recipes

Can I use pre-cooked chicken?
Yes, but the flavor won’t be as rich. If using rotisserie chicken, just prepare the sauce and stir the shredded chicken in at the end to warm through.

What sides work best with this recipe?
Starches like rice, pasta, or mashed potatoes complement the creamy sauce beautifully.

Can I double the recipe?
Absolutely. Just use a larger skillet or cook in two batches to maintain the perfect sear.

Is this spicy?
No, this is a mild chicken recipe, but you can adjust the heat with paprika or pepper if desired.

Final Thoughts: Why You’ll Love This Mild Chicken Dinner

This Texas Roadhouse Butter Chicken Skillet Recipe is the perfect go-to when you want something satisfying, easy, and utterly delicious. It’s ideal for families, great for gatherings, and even better when served with your favorite comforting sides. Not only is it ready in under 30 minutes, but it also brings restaurant-quality flavors right into your kitchen.

Try pairing it with other rich meals like this easy butter chicken pasta or serve it alongside crispy Chicken Milanese for a fun chicken-themed dinner night. No matter how you serve it, this butter chicken skillet will become a staple in your meal plan.

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