These Sweet Blueberry Biscuits are soft, buttery, and packed with juicy blueberries, making them a perfect breakfast, brunch, or dessert treat. Lightly sweet with a tender, flaky texture, these biscuits are easy to make and taste just like a bakery-style treat!
The best part? A drizzle of homemade vanilla glaze takes them over the top!
Ingredients for Sweet Blueberry Biscuits
For the Biscuits:
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, cold and cubed
- ¾ cup (180ml) buttermilk (or whole milk with 1 teaspoon lemon juice)
- 1 teaspoon vanilla extract
- 1 cup (150g) fresh or frozen blueberries
For the Vanilla Glaze (Optional):
- 1 cup (120g) powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Kitchen Equipment Needed
- Mixing bowls
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Whisk
Step-by-Step Instructions
1. Preheat & Prepare
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
3. Cut in the Butter
- Add cold cubed butter to the dry ingredients.
- Use a pastry cutter or fork to cut in the butter until the mixture resembles coarse crumbs.
4. Add the Wet Ingredients & Blueberries
- Stir in buttermilk and vanilla extract, mixing until just combined.
- Gently fold in blueberries without overmixing (to prevent them from bursting).
5. Shape & Bake the Biscuits
- Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a biscuit cutter or glass to cut out biscuits.
- Place them on the prepared baking sheet, about 1 inch apart.
- Bake for 12-15 minutes, or until golden brown.
6. Prepare the Vanilla Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm biscuits before serving.
Expert Tips for the Best Sweet Blueberry Biscuits
Use cold butter – Helps create flaky, tender layers.
Don’t overmix the dough – Overworking it can make the biscuits dense.
Chill the dough before baking – Keeps the butter from melting too soon.
Common Mistakes to Avoid
Using warm butter – Cold butter is key to flaky biscuits.
Overworking the dough – Handle it gently for light, fluffy biscuits.
Skipping the parchment paper – Helps prevent sticking and ensures even baking.
Serving and Presentation Ideas
- Serve with butter and honey for extra sweetness.
- Pair with a hot cup of coffee or tea.
- Top with whipped cream and extra blueberries for a dessert-style treat.
How to Store & Make Ahead
Storage:
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
Reheating:
- Oven: Bake at 300°F (150°C) for 5 minutes.
- Microwave: Heat for 15-20 seconds.
Freezing:
- Freeze unbaked biscuits on a tray, then transfer to a freezer bag for up to 3 months.
- Bake directly from frozen, adding a few extra minutes.
Variations and Substitutions
- Make it dairy-free – Use plant-based butter and milk.
- Try a citrus twist – Add lemon zest for a fresh flavor.
- Use different berries – Substitute raspberries or blackberries.
What to Serve with Sweet Blueberry Biscuits
- Scrambled eggs and bacon for a hearty breakfast.
- Greek yogurt and honey for a light pairing.
- Homemade fruit preserves or lemon curd.
Frequently Asked Questions (FAQ)
Can I use frozen blueberries?
Yes! Use them straight from the freezer to prevent excess moisture.
Can I make these without a biscuit cutter?
Absolutely! Simply shape the dough into rounds by hand.
Why are my biscuits not rising?
Check that your baking powder is fresh and don’t overwork the dough.
Conclusion
These Sweet Blueberry Biscuits are fluffy, buttery, and bursting with juicy blueberries, making them a must-try for any biscuit lover! Whether served for breakfast, brunch, or as a sweet snack, they’re easy to make and guaranteed to impress.
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious baking recipes!
Calories Per Serving
Approximate Calories: 280 kcal per biscuit (based on 8 biscuits).
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 8
Print
Sweet Blueberry Biscuits – Fluffy, Buttery & Irresistible!
- Total Time: 25
- Yield: 8 1x
Description
These Sweet Blueberry Biscuits are soft, buttery, and packed with juicy blueberries! A quick and easy biscuit recipe perfect for breakfast or brunch.
Ingredients
For the Biscuits:
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, cold and cubed
- ¾ cup (180ml) buttermilk (or whole milk with 1 teaspoon lemon juice)
- 1 teaspoon vanilla extract
- 1 cup (150g) fresh or frozen blueberries
For the Vanilla Glaze (Optional):
- 1 cup (120g) powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
1. Preheat & Prepare
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
3. Cut in the Butter
- Add cold cubed butter to the dry ingredients.
- Use a pastry cutter or fork to cut in the butter until the mixture resembles coarse crumbs.
4. Add the Wet Ingredients & Blueberries
- Stir in buttermilk and vanilla extract, mixing until just combined.
- Gently fold in blueberries without overmixing (to prevent them from bursting).
5. Shape & Bake the Biscuits
- Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a biscuit cutter or glass to cut out biscuits.
- Place them on the prepared baking sheet, about 1 inch apart.
- Bake for 12-15 minutes, or until golden brown.
6. Prepare the Vanilla Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm biscuits before serving.
Notes
✔ Use cold butter – Helps create flaky, tender layers.
✔ Don’t overmix the dough – Overworking it can make the biscuits dense.
✔ Chill the dough before baking – Keeps the butter from melting too soon.
- Prep Time: 10
- Cook Time: 15
- Category: DESSERT
- Cuisine: AMERICAN
Nutrition
- Serving Size: 8
- Calories: 280
