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Sweet Alabama Pecan Bread – Moist, Nutty & Irresistible!

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This Sweet Alabama Pecan Bread is a moist, buttery, and nutty quick bread that’s loaded with crunchy pecans and a rich, caramelized flavor. It’s easy to make with simple pantry ingredients and is perfect for breakfast, snacking, or a Southern-style dessert.

The best part? No yeast required! Just mix, pour, and bake for a delicious, homemade pecan bread that stays moist for days.

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Ingredients for Sweet Alabama Pecan Bread

For the Bread Batter:

  • 1 cup (200g) brown sugar, packed
  • ½ cup (100g) granulated sugar
  • 1 cup (240ml) vegetable oil
  • 4 large eggs
  • 1 ½ cups (190g) all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 ½ cups (180g) chopped pecans

Kitchen Equipment Needed

  • Mixing bowls
  • Hand or stand mixer (optional)
  • Whisk
  • Measuring cups & spoons
  • 9×13-inch baking pan or loaf pan
  • Spatula

Step-by-Step Instructions

1. Preheat & Prepare the Pan

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan or two loaf pans with butter or nonstick spray.

2. Mix the Wet Ingredients

  1. In a large mixing bowl, whisk together brown sugar, granulated sugar, and vegetable oil until well combined.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in vanilla extract.

3. Combine Dry Ingredients

  1. In a separate bowl, whisk together flour, salt, and baking powder.
  2. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
  3. Fold in chopped pecans until evenly distributed.

4. Bake Until Golden

  1. Pour the batter into the prepared pan, spreading it evenly.
  2. Bake for 30-35 minutes (for a 9×13 pan) or 40-45 minutes (for loaf pans), until a toothpick inserted in the center comes out clean.
  3. Let cool in the pan for 10 minutes, then transfer to a wire rack.

5. Serve & Enjoy!

  1. Slice and serve warm or at room temperature.
  2. Enjoy on its own or with a drizzle of honey, butter, or cream cheese spread.
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Expert Tips for the Best Sweet Alabama Pecan Bread

Use fresh pecans – Toasting them beforehand enhances their flavor.
Don’t overmix the batter – Keeps the bread soft and tender.
Let it cool before slicing – This helps it set and prevents crumbling.

Common Mistakes to Avoid

Overbaking – Check for doneness at 30 minutes to avoid dryness.
Skipping the oil – Keeps the bread moist and prevents it from being too dense.
Not greasing the pan properly – Prevents sticking and ensures easy removal.

Serving and Presentation Ideas

  • Dust with powdered sugar for a bakery-style finish.
  • Serve with a hot cup of coffee or Southern sweet tea.
  • Pair with whipped honey butter or cinnamon cream cheese spread.

How to Store & Make Ahead

Storage:

  • Store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to 5 days for longer freshness.

Freezing:

  • Wrap individual slices in plastic wrap and freeze for up to 3 months.
  • Thaw at room temperature or warm in the oven before serving.

Make-Ahead Tip:

  • Bake the bread a day in advance and store it wrapped in foil for extra moisture.

Variations and Substitutions

  • Make it gluten-free – Use a 1:1 gluten-free flour blend.
  • Add chocolate chips – For a sweet, nutty treat.
  • Use maple syrup instead of sugar – For a deeper caramel flavor.

What to Serve with Sweet Alabama Pecan Bread

  • A scoop of vanilla ice cream for a dessert twist.
  • Fresh fruit, like sliced bananas or strawberries.
  • A drizzle of warm caramel sauce for extra indulgence.

Frequently Asked Questions (FAQ)

Can I use walnuts instead of pecans?

Yes! Walnuts work well, but pecans give it that classic Southern flavor.

Can I make this in muffin form?

Absolutely! Bake at 350°F (175°C) for 18-20 minutes for pecan muffins.

Can I use butter instead of oil?

Yes, but it may change the texture slightly. Use 1 cup melted butter instead of oil.

Conclusion

This Sweet Alabama Pecan Bread is buttery, moist, and packed with nutty flavor, making it a must-try Southern classic! Whether you serve it for breakfast, dessert, or as a holiday treat, this quick bread is easy to make and always a crowd favorite.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more Southern-inspired recipes!

Calories Per Serving

Approximate Calories: 320 kcal per slice (based on 12 servings).

Preparation Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Serves: 12

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two pieces of cake sitting on top of a wooden cutting board Save

Sweet Alabama Pecan Bread – Moist, Nutty & Irresistible!

  • Author: Elisa
  • Total Time: 45
  • Yield: 12 1x
Print Recipe

Description

This Sweet Alabama Pecan Bread is moist, buttery, and full of crunchy pecans! A quick and easy Southern treat perfect for any occasion.

Ingredients

Scale

For the Bread Batter:

  • 1 cup (200g) brown sugar, packed
  • ½ cup (100g) granulated sugar
  • 1 cup (240ml) vegetable oil
  • 4 large eggs
  • 1 ½ cups (190g) all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 ½ cups (180g) chopped pecans

Instructions

1. Preheat & Prepare the Pan

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan or two loaf pans with butter or nonstick spray.

2. Mix the Wet Ingredients

  1. In a large mixing bowl, whisk together brown sugar, granulated sugar, and vegetable oil until well combined.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in vanilla extract.

3. Combine Dry Ingredients

  1. In a separate bowl, whisk together flour, salt, and baking powder.
  2. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
  3. Fold in chopped pecans until evenly distributed.

4. Bake Until Golden

  1. Pour the batter into the prepared pan, spreading it evenly.
  2. Bake for 30-35 minutes (for a 9×13 pan) or 40-45 minutes (for loaf pans), until a toothpick inserted in the center comes out clean.
  3. Let cool in the pan for 10 minutes, then transfer to a wire rack.

5. Serve & Enjoy!

  1. Slice and serve warm or at room temperature.
  2. Enjoy on its own or with a drizzle of honey, butter, or cream cheese spread.

Notes

✔ Use fresh pecans – Toasting them beforehand enhances their flavor.
✔ Don’t overmix the batter – Keeps the bread soft and tender.
✔ Let it cool before slicing – This helps it set and prevents crumbling.

  • Prep Time: 10
  • Cook Time: 35
  • Category: BREAD
  • Cuisine: AMERICAN

Nutrition

  • Serving Size: 12
  • Calories: 320

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