Sugar Cookie Cheesecake Recipe: A Decadent Dessert Delight

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Indulge in the perfect combination of two classic desserts with this Sugar Cookie Cheesecake. This delightful treat merges the buttery goodness of sugar cookies with the creamy richness of cheesecake, making it an irresistible choice for any occasion. Whether you’re hosting a holiday gathering or just craving a sweet indulgence, this Sugar Cookie Cheesecake is sure to impress. Follow this easy recipe to create a dessert that everyone will love.

Ingredients 

To make this decadent Sugar Cookie Cheesecake, you will need the following ingredients:

For the Crust:

  • 2 cups crushed sugar cookies
  • 1/4 cup melted butter

For the Cheesecake Filling:

  • 3 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

For the Sugar Cookie Topping:

  • 1 batch of sugar cookie dough
  • Colored sugar sprinkles (optional)

How to Make 

Creating this delicious Sugar Cookie Cheesecake involves a few simple steps. Follow this guide to make your own Sugar Cookie Cheesecake:

  1. Prepare the Crust
    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, combine the crushed sugar cookies and melted butter. Mix until the crumbs are evenly coated.
    • Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then set aside to cool.
  2. Make the Cheesecake Filling
    • In a large bowl, beat the softened cream cheese until smooth.
    • Add the granulated sugar and vanilla extract, and beat until well combined.
    • Add the eggs one at a time, beating well after each addition.
    • Mix in the sour cream and heavy cream until the mixture is smooth and creamy.
  3. Assemble and Bake
    • Pour the cheesecake filling over the cooled crust in the springform pan.
    • Drop small pieces of sugar cookie dough over the top of the cheesecake filling.
    • If desired, sprinkle colored sugar sprinkles over the cookie dough pieces.
    • Bake in the preheated oven for 50-60 minutes, or until the center is set and the top is golden brown.
  4. Cool and Serve
    • Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
    • Before serving, run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the springform pan.
    • Slice and enjoy your Sugar Cookie Cheesecake!

Why You’ll Love This Recipe

There are many reasons to fall in love with this Sugar Cookie Cheesecake:

  • Combination of Flavors: The buttery sugar cookie crust and topping perfectly complement the creamy cheesecake filling.
  • Eye-Catching Presentation: The addition of colored sugar sprinkles makes this dessert visually appealing and festive.
  • Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible even for beginner bakers.
  • Perfect for Any Occasion: Whether it’s a holiday, birthday, or just a regular day, this cheesecake is sure to be a hit.

Tips for Success

  • Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smooth and creamy filling.
  • Don’t Overmix: Overmixing can incorporate too much air into the filling, leading to cracks in your cheesecake.
  • Chill Completely: Allow the cheesecake to chill thoroughly in the refrigerator before serving to achieve the best texture.

FAQ 

  1. Can I use store-bought sugar cookie dough? Yes, store-bought sugar cookie dough works well if you’re short on time.
  2. How should I store the cheesecake? Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
  3. Can I freeze the cheesecake? Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep for up to 2 months. Thaw in the refrigerator before serving.

Final Thoughts 

This Sugar Cookie Cheesecake is a delightful dessert that combines the best of both worlds. With its creamy cheesecake filling and sugar cookie elements, it’s a treat that’s sure to please everyone. Perfect for holidays, special occasions, or just because, this cheesecake is a must-try. Bake one today and indulge in the sweet, rich flavors of this irresistible dessert!