Begin by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper for easy removal and minimal sticking. Next, press the sugar cookie dough evenly across the sheet to form a thin, consistent layer. It is important to ensure that the dough is not too thick, as it will rise slightly during baking.

Bake the crust for about 12–15 minutes or until it is lightly golden. Keep a close eye on it because sugar cookie dough can brown quickly. After baking, allow the crust to cool completely before moving on to the frosting step.

While the crust cools, prepare the frosting by beating the softened cream cheese with the powdered sugar and vanilla extract until smooth and fluffy. This creamy mixture will serve as the perfect base for your fruit toppings.

Once the crust is fully cooled, spread the frosting evenly over the entire surface. Smooth it out with a spatula, creating a clean canvas for your fruit decorations.

Now comes the fun part: arranging the fruit! Begin by creating a blue square in the upper left-hand corner using the blueberries. Then, alternate rows of strawberries and empty white frosting to mimic the stripes of the American flag. You can also use banana slices if you would like additional white lines between the strawberries for more visual contrast.

Finally, chill the pizza for at least an hour before serving to allow everything to set beautifully.