Strawberry Sando – Fluffy, Creamy & Refreshing!

A Strawberry Sando is a Japanese fruit sandwich made with soft milk bread (shokupan), fluffy whipped cream, and sweet, juicy strawberries. This light and refreshing dessert is simple yet elegant, making it perfect for afternoon tea, picnics, or a sweet treat anytime!

With just 4 ingredients, this easy-to-make Japanese sandwich is soft, creamy, and bursting with fresh fruit flavor!

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Ingredients for Strawberry Sando

• 4 slices Japanese milk bread (shokupan) or white sandwich bread
• ¾ cup (180ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 6-8 fresh strawberries, hulled

Optional Add-Ins:

• ½ teaspoon vanilla extract (for extra flavor)
• 1 tablespoon mascarpone cheese (for a richer filling)
• A dusting of powdered sugar for serving

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Kitchen Equipment Needed

• Hand or stand mixer
• Mixing bowl
• Serrated knife
• Spatula
• Plastic wrap

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Step-by-Step Instructions

1. Prepare the Whipped Cream

1. In a mixing bowl, combine heavy whipping cream and powdered sugar.
2. Whip with a hand mixer on medium speed until stiff peaks form.
3. (Optional) Add vanilla extract or mascarpone for extra richness.

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2. Assemble the Sando

1. Lay out two slices of bread and spread an even layer of whipped cream on each.
2. Arrange strawberries in a diagonal pattern (this ensures a nice cross-section when cut).
3. Add more whipped cream to cover the strawberries completely.
4. Place the second slice of bread on top, pressing gently.

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3. Wrap & Chill

1. Wrap the sandwich tightly in plastic wrap.
2. Refrigerate for at least 30 minutes to help set the cream.

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4. Slice & Serve

1. Using a sharp serrated knife, trim off the crusts.
2. Cut the sandwich diagonally or into halves to reveal the strawberry pattern.
3. Serve immediately and enjoy!

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Expert Tips for the Best Strawberry Sando

Use cold heavy cream – It whips faster and holds its shape better.
Chill before slicing – This prevents the cream from squishing out.
Use fresh, ripe strawberries – The best flavor comes from naturally sweet berries.

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Common Mistakes to Avoid

Using warm cream – It won’t whip properly.
Skipping the chilling step – This helps the sandwich hold its shape.
Cutting without a serrated knife – A clean cut ensures a perfect cross-section.

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Serving and Presentation Ideas

• Dust with powdered sugar for an elegant touch.
• Serve with matcha tea or iced coffee.
• Add kiwi or mango slices for a colorful variation.

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How to Store & Reheat Leftovers

Storage:

• Store wrapped in plastic wrap in the refrigerator for up to 24 hours.

Freezing:

• Not recommended, as the whipped cream may separate.

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Variations and Substitutions

• Use chocolate bread for a fun twist.
• Try different fruits like kiwi, mango, or grapes.
• Swap whipped cream for yogurt or custard for a lighter version.

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What to Serve with Strawberry Sando

• Iced matcha latte or milk tea
• A scoop of vanilla or matcha ice cream
• Fresh fruit salad for a refreshing contrast

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Frequently Asked Questions (FAQ)

Can I use regular sandwich bread?

Yes! But Japanese milk bread (shokupan) is the best choice for its soft, fluffy texture.

Can I make it in advance?

Yes! Prepare up to 12 hours in advance and store in the fridge.

Why is my whipped cream melting?

It may not have been whipped enough. Make sure to whip to stiff peaks and use cold cream.

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Conclusion

This Strawberry Sando is a delicate, creamy, and refreshing Japanese dessert, perfect for afternoon snacks, brunch, or a light treat. With fluffy milk bread, sweet strawberries, and fresh whipped cream, this easy-to-make treat is as delicious as it is beautiful!

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more simple and elegant dessert ideas!

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Calories Per Serving

Approximate Calories: 250 kcal per sandwich (based on 2 servings).

Preparation Time: 10 minutes

Chill Time: 30 minutes

Total Time: 40 minutes

Serves: 2

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