9-Step Irresistible Strawberry Donuts Recipe You Must Try

If you’re craving something delicious, fruity, and baked—not fried—this Strawberry Donuts Recipe is exactly what you need. These soft, fluffy cake donuts are made with real strawberries, baked to golden perfection, and topped with a naturally sweet strawberry glaze. The best part? They’re made in your oven or donut maker, so there’s no need for deep frying or messy oil. Whether you’re new to baking or a seasoned home chef, this is one of those doughnut recipes that’s both easy and incredibly rewarding.

These donuts are ideal for breakfast, brunch, or even dessert. They’re also perfect for birthdays, parties, holidays, or any time you want to impress guests with something colorful and fun. Because they’re baked and not fried, they’re also a slightly healthier choice—without sacrificing flavor or texture. If you’ve been on the hunt for a homemade donuts recipe that’s both beautiful and simple to follow, this one is a winner.

What Makes This Strawberry Donuts Recipe So Special?

One of the standout features of this Strawberry Donuts Recipe is its fresh, vibrant flavor. Instead of relying on artificial strawberry flavoring, the batter and glaze use real strawberries, giving the donuts a naturally sweet and slightly tangy profile. This real fruit flavor sets them apart from many store-bought versions, which can often taste overly sugary or artificial.

Additionally, this baked donut recipe offers all the flavor and texture of a traditional fried donut but without the extra oil or hassle. Because they’re baked in a donut pan or donut maker, they cook evenly and retain a lovely soft interior with a delicate, slightly crisp edge. That means no splattering oil, no frying odors, and way less cleanup. These donuts are moist, fluffy, and topped with a perfectly pink glaze that’s both photogenic and delicious.

What also makes this recipe special is its versatility. You can easily swap ingredients to suit your tastes, use different glazes, or add toppings like sprinkles, coconut flakes, or even chocolate drizzle. Plus, with a short prep time and fast baking, they’re ready in under 30 minutes—making this one of the best doughnut recipe easy options for busy mornings or last-minute entertaining.

Why You’ll Love This Easy Strawberry Donuts Recipe

There are so many reasons to fall in love with this delightful donuts recipe. First, the flavor is absolutely irresistible. The fresh strawberry notes combined with the vanilla-infused batter create a treat that’s as tasty as it is beautiful. Second, the recipe is incredibly easy to follow—even for beginner bakers. You don’t need any fancy equipment, and the ingredients are pantry staples in most homes.

Next, this is one of those donut ideas that feels gourmet without requiring professional baking skills. The use of a simple glaze and easy decoration techniques means you can serve donuts that look bakery-quality with minimal effort. Furthermore, baked donuts are more forgiving than fried ones; they’re less prone to overcooking and don’t involve managing hot oil temperatures.

This cake donuts recipe also makes a fun project for kids. The donut batter comes together in one bowl, and little hands will love helping with the glazing and decorating process. You can even make this recipe your own by mixing in chocolate chips, using almond or lemon extract instead of vanilla, or experimenting with different glazes.

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Ingredients You’ll Need for Baked Strawberry Donuts Recipe

To make this baked donut recipe, you’ll need a mix of simple baking ingredients along with some fresh or frozen strawberries. Here’s everything required:

For the Donuts:

• 1 cup all-purpose flour (120g)
• ⅓ cup granulated sugar (65g)
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup buttermilk (80ml)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ⅓ cup chopped strawberries (fresh or frozen and thawed)

For the Glaze:

• ½ cup powdered sugar (60g)
• 1–2 tablespoons pureed strawberries
• ½ teaspoon vanilla extract
• 1 teaspoon milk or cream (optional, for thinning)

You can double the glaze if you want a thicker coating or plan to dip them more than once. The glaze hardens slightly as it sets, making the donuts easy to stack or transport.

Step-by-Step Instructions for Making These Strawberry Donuts Recipe

Making these homemade donuts is simple and satisfying. Here’s a detailed guide to help you along the way.

Step 1: Preheat Your Oven or Donut Maker
Set your oven to 350°F (175°C) and lightly grease a donut pan. If using a donut maker, plug it in and let it preheat according to the manufacturer’s instructions.

Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Mix Wet Ingredients
In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth and well combined.

Step 4: Make the Batter
Pour the wet ingredients into the dry and stir until just combined. Do not overmix. Gently fold in the chopped strawberries. The batter will be slightly thick.

Step 5: Fill the Donut Pan
Transfer the batter into a piping bag or a zip-top bag with the corner cut off. Pipe the batter into each donut cavity, filling about ¾ full to allow for rising.

Step 6: Bake the Donuts
Bake for 10–12 minutes or until the donuts spring back when touched and a toothpick inserted comes out clean. If using a donut maker, follow the device’s baking time—usually 3–5 minutes.

Step 7: Cool the Donuts
Remove the donuts from the pan and let them cool on a wire rack. Allow them to cool completely before glazing to avoid melting the glaze.

Step 8: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, pureed strawberries, and vanilla extract until smooth. If needed, add a small amount of milk to adjust consistency.

Step 9: Dip and Decorate
Dip each cooled donut into the glaze and return to the wire rack. Add sprinkles, freeze-dried strawberry crumbles, or leave them plain. Let the glaze set for about 10–15 minutes.

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Best Tips for Perfecting Strawberry Donuts Recipe

Even though this is a doughnut recipe easy, these tips can help you make them even better. First, don’t skip the step of measuring flour correctly. Too much flour leads to dense, dry donuts. Always spoon the flour into your measuring cup and level it off without packing it down.

Next, make sure your baking powder and soda are fresh. These are crucial for the donuts to rise properly. Another tip is to use room temperature ingredients, especially the egg and buttermilk, to ensure a smooth batter and even baking.

If you’re using frozen strawberries, be sure to thaw and drain them well to prevent excess moisture from affecting the batter. Additionally, glaze the donuts only after they have cooled. Otherwise, the heat will cause the glaze to run and soak into the donut rather than sit on top beautifully.

Finally, if you want to get creative, divide your batter into two and add food coloring or different flavors to each half for a fun swirl or marble effect. These kinds of donut ideas are great for themed events or holidays.

Essential Tools for This Donut Maker or Baked Strawberry Donuts Recipe

You don’t need anything fancy, but a few essential tools will make this donut maker recipes process even easier:

• Donut pan (non-stick or silicone)
• Mixing bowls
• Whisk and spatula
• Piping bag or zip-top bag for batter
• Wire cooling rack
• Measuring cups and spoons
• Small bowl for glaze
• Optional: donut maker for faster cooking

These tools not only help create professional-looking results but also streamline the preparation process.

Common Mistakes to Avoid When Baking Strawberry Donuts Recipe

To get the best results from your strawberry donuts recipe, try to avoid these common baking mistakes. Overmixing the batter is one of the biggest culprits of tough donuts. Stir just until everything is combined to keep the texture light.

Also, be cautious not to overfill the donut pan. Filling too much will cause the batter to rise and lose that classic donut hole. On the flip side, underfilling leads to thin, flat donuts.

Another common mistake is using too much glaze or applying it when the donuts are too warm. Either can cause the donuts to become soggy or sticky. Let them cool completely before dipping into glaze.

Creative Donut Ideas and Flavor Variations

Once you’ve mastered this base baked donut recipe, it’s easy to branch out into other flavor combos. Consider adding a touch of lemon zest to the batter and glaze for a bright, citrusy variation. You can also swirl in some strawberry jam for added richness.

For chocolate lovers, drizzle the glazed donuts with melted dark chocolate or mix cocoa powder into the glaze. If you want to make a strawberry shortcake version, top the glazed donuts with a dollop of whipped cream and sliced strawberries.

Another idea is to add chopped nuts or shredded coconut on top of the glaze for extra texture. These donuts recipes are versatile enough to accommodate nearly any flavor inspiration you can think of.

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Decorating and Glazing Ideas for Your Donuts

Presentation matters, especially when it comes to donuts. Here are some ways to elevate your homemade donuts recipe visually and flavor-wise:

• Dip in glaze and add pink or red sprinkles
• Use white chocolate drizzle for contrast
• Garnish with finely chopped freeze-dried strawberries
• Dust lightly with powdered sugar after glazing
• Top with edible glitter for parties

These simple decorating ideas make your donuts festive and irresistible.

How to Store and Keep Your Doughnuts Fresh

To keep your doughnut recipes fresh, store them in an airtight container at room temperature for up to 2 days. Avoid refrigerating them, as this can dry them out. If you want to keep them longer, freeze unglazed donuts and glaze after thawing.

To reheat, simply warm the donuts in the microwave for about 10 seconds or in a 300°F oven for 5 minutes. This refreshes the texture and makes them taste freshly baked.

Perfect Pairings: What to Serve with Strawberry Donuts

Strawberry donuts are delightful on their own, but pairing them with the right beverage or side can enhance the experience. Serve them with:

• Fresh fruit like melon or citrus slices
• A hot cup of tea or coffee
• A smoothie with strawberries or bananas
• Vanilla or strawberry milk for kids
• A light yogurt parfait for breakfast

These pairings balance the sweetness and make the donuts feel like part of a more complete spread.

Frequently Asked Questions About Baked Donuts Recipes

Can I make this recipe gluten-free?
Yes, just use a 1:1 gluten-free flour blend. Be sure to check that your baking powder is also gluten-free.

Can I use frozen strawberries?
Yes, but thaw and drain them thoroughly to avoid extra moisture in the batter.

Do I need a donut pan?
It helps, but if you don’t have one, you can use a muffin tin and create a makeshift donut hole using foil.

Can I make these ahead of time?
Definitely. Bake the donuts in advance and glaze them just before serving for the freshest texture.

Are these donuts very sweet?
They’re lightly sweet with a fresh strawberry flavor. You can adjust sugar levels in both the batter and glaze to your liking.

Final Thoughts + Reader Call to Action

This Strawberry Donuts Recipe proves that you don’t need deep frying or complicated steps to make bakery-worthy treats at home. These donuts are soft, flavorful, and full of real strawberry goodness, making them perfect for any occasion. With their vibrant color, simple prep, and fun decorating options, they’re a delightful addition to any baker’s repertoire. If you love trying donut maker recipes, or you’re searching for a new doughnut recipe easy enough for a weekday morning yet elegant enough for a party, this one is sure to please.

Give them a try and bring some extra sweetness into your day. And if you enjoyed this recipe, be sure to share it with friends, leave a comment, and subscribe to our blog for more tasty and inspiring ideas!

Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Serves: 6–8 donuts

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