If you’re searching for a fun, delicious dessert that’s both crowd-pleasing and unbelievably easy to make, look no further than Strawberry Cheesecake Dump Cake. This sweet treat is not only one of the easiest dessert recipes with few ingredients, but it’s also among the most talked-about new dessert trends of 2023. Whether you’re preparing desserts for a big crowd, bringing an easy app to a party, or simply craving a comfort treat at home, this dump cake recipe will deliver all the flavor and charm of a strawberry cheesecake without the time-consuming prep. It’s the kind of recipe that practically makes itself, which means it’s ideal for beginner bakers or anyone who needs a reliable go-to dessert for last-minute events.
So, what exactly is a dump cake? Unlike traditional cakes or cheesecakes that require layering, beating, or baking in water baths, a dump cake involves simply layering ingredients in a baking dish and letting the oven do the work. That’s why it has become one of the top easy simple desserts for those with busy lives but big sweet cravings. The combination of tangy cream cheese, sweet strawberry pie filling, and buttery cake topping makes this strawberry cheesecake dump cake a treat that everyone will love, from kids to grandparents. And because it’s so quick to put together, it also makes a fantastic Christmas dump cake or an easy addition to your potluck table.
The appeal of this recipe goes beyond convenience. The flavor and texture mimic those of a luscious cheesecake while retaining the warm, comforting consistency of a cobbler or crumble. In just a few simple steps, you can serve a dessert that tastes like it came straight from a bakery, without ever having to break out the mixer. Now let’s dive into the details so you can start baking your very own strawberry cheesecake dump cake today.
Why This Recipe Works for Parties, Holidays, and More
One of the best things about this strawberry cheesecake dump cake is its versatility. It’s a hit at family gatherings, birthday parties, and holidays like Thanksgiving and Christmas. Because it serves a crowd and requires minimal effort, it’s often considered one of the top desserts for a big crowd. It’s also ideal when you need something quick and impressive, which makes it an easy app to bring to a party that will get rave reviews. You’ll also appreciate how well this dessert travels, especially if you bake it in a disposable aluminum tray—making it perfect for potlucks or school functions.
This dessert also aligns beautifully with current trends. In 2023, there’s been a shift toward no-fuss, retro-style desserts that bring back a sense of nostalgia. Cheesecake dump cake recipes have been gaining attention on social media, with their visually appealing layers and surprisingly rich taste. Whether you’re baking for fun or for function, this cake brings comfort, flavor, and a touch of charm that never fails.
Ingredients You’ll Need for Strawberry Cheesecake Dump Cake
Part of the magic of this recipe is its short ingredient list. You don’t need to search specialty stores or pull out multiple mixing bowls. Here’s what you’ll need:
- 2 cans (21 oz each) strawberry pie filling
- 1 package (8 oz) cream cheese, cubed and softened
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Fresh strawberries and whipped cream for garnish (optional)
These basic ingredients are likely already in your kitchen, or easy to find at any grocery store. Plus, the simplicity allows for plenty of fun variations, which we’ll explore later.
Kitchen Tools You’ll Need for This Dump Cake
Before you begin assembling your strawberry cheesecake dump cake, make sure you have these tools ready. Having everything at your fingertips makes the preparation even quicker:
- 9×13-inch baking dish
- Spatula or spoon
- Measuring spoons
- Sharp knife (for cubing cream cheese)
- Microwave-safe bowl (for melting butter)
- Aluminum foil (optional, for covering during baking)
No mixers, food processors, or fancy equipment are required. That’s one of the many reasons why this dessert has become such a popular choice for easy, simple desserts that deliver maximum flavor with minimal effort.
How to Make Strawberry Cheesecake Dump Cake Step-by-Step
Start by preheating your oven to 350°F (175°C) and lightly greasing your baking dish. Then, spread the strawberry pie filling evenly across the bottom of the dish. If you’re using vanilla extract, mix it into the filling for an added layer of depth.
Next, scatter the cubed cream cheese evenly over the top of the pie filling. The cheese doesn’t need to be fully covered or perfect—just make sure the pieces are well distributed. This step adds the tangy richness that mimics classic cheesecake flavor, making your dessert stand out from other dump cakes.
Now, sprinkle the dry cake mix over the filling and cream cheese. Use a spatula to spread it evenly, but do not stir. The layering is what gives dump cakes their unique texture.
Finally, drizzle the melted butter over the dry cake mix, making sure to cover as much surface area as possible. You can tilt the pan slightly to help the butter spread, or use a spoon to guide it into dry spots. If needed, lightly pat down the top to moisten any leftover powdery areas.
Bake for 40 to 45 minutes, or until the top is golden brown and bubbling. Let it cool slightly before serving to allow the layers to set. For added flair, top each slice with whipped cream and a few fresh strawberries.
Tips for the Best Strawberry Cheesecake Dump Cake Results
For the best results, consider these pro tips:
- Use room temperature cream cheese so it melts more evenly while baking.
- Don’t mix the layers—dump cakes rely on the separation of ingredients to create texture.
- To keep the topping crispy, avoid covering the dish while baking unless the top is browning too quickly.
- Let the dump cake rest for 15–20 minutes before serving. This will help the filling thicken and cool slightly.
- If you like crunch, consider adding a sprinkle of chopped pecans or graham cracker crumbs to the top before baking.
These simple tricks help elevate your strawberry cheesecake dump cake from good to unforgettable, making it a staple in your dessert rotation.
Common Mistakes to Avoid
Even with easy dessert recipes with few ingredients, there are a few common missteps to avoid:
- Using cold cream cheese can result in uneven melting and clumpy texture.
- Overbaking may cause the top to burn while the filling remains too runny.
- Forgetting to grease the baking dish could cause the pie filling to stick and burn at the edges.
- Stirring the cake mix into the filling can create a gummy consistency instead of a crisp, buttery topping.
By steering clear of these pitfalls, you can ensure your cheesecake dump cake comes out perfect every time.
Flavor Variations and Creative Twists
While strawberry is a classic flavor, don’t hesitate to experiment. If you’re interested in something tangy and tropical, try a Key Lime Dump Cake using key lime pie filling, cream cheese, white cake mix, and coconut flakes. For fall gatherings, consider a pumpkin cheesecake dump cake made with pumpkin puree and spice cake mix. Blueberry, peach, and cherry versions also work beautifully.
You can even make a chocolate version by combining chocolate cake mix with cherry filling and cream cheese for a rich black forest-inspired dessert. This flexibility is one reason why cheesecake dump cake recipes are becoming one of the top new dessert trends of 2023.
How to Serve Strawberry Cheesecake Dump Cake
This dessert shines whether served warm, cold, or at room temperature. For a more elegant presentation, scoop it into individual dessert cups, top with whipped cream, and garnish with a mint sprig or sliced strawberry. If you’re serving desserts for a big crowd, bake in disposable pans and bring it ready to serve. This strategy is also perfect if you’re looking for an easy app to bring to a party.
Strawberry cheesecake dump cake pairs well with a scoop of vanilla ice cream or a drizzle of strawberry sauce for added indulgence. It can also be layered in a trifle dish for a more formal appearance at events or holidays like Christmas.
Storage and Make-Ahead Tips
This dump cake stores well in the refrigerator for up to 4 days. Simply cover the dish with plastic wrap or transfer leftovers to an airtight container. To reheat, microwave individual portions for about 30 seconds or warm in the oven at 300°F until heated through.
If making ahead for a party or holiday like Christmas, you can assemble the layers, refrigerate, and bake fresh the day of serving. This not only saves time but also ensures the top stays crispy and fresh.
When and Where to Serve This Crowd-Pleaser
From summer picnics to festive Christmas gatherings, this dessert fits seamlessly into any event. Its simplicity and universal appeal make it one of the easiest and most beloved cheesecake dump cake recipes around. You can prepare it in advance and bring it along to potlucks, church functions, birthday parties, or weekend family dinners.
Especially during the holiday season, this strawberry cheesecake dump cake doubles beautifully as a Christmas dump cake thanks to its red color and rich flavor. It’s festive, easy to make, and sure to stand out on the dessert table.
Frequently Asked Questions About Dump Cakes
Can I use fresh strawberries instead of pie filling?
Fresh strawberries don’t provide the same texture or moisture level. For best results, stick to canned pie filling, or cook down fresh berries with sugar and cornstarch into a jammy consistency.
Do I have to use cream cheese?
While it adds a cheesecake-like flavor, you can omit cream cheese if needed. However, the tangy contrast really enhances the final result.
Can I freeze strawberry cheesecake dump cake?
Yes, you can freeze it. Allow the cake to cool completely, wrap it tightly, and freeze for up to one month. Thaw overnight in the fridge before reheating.
Is it okay to use a different cake mix flavor?
Absolutely. White, vanilla, or even strawberry cake mix all work well and can customize the flavor.
Can I double the recipe?
Yes, you can double it and bake in two separate pans for larger events.
Conclusion: Try This Trending Cheesecake Dump Cake Today
If you’re looking for easy simple desserts that deliver incredible flavor and are stress-free to prepare, Strawberry Cheesecake Dump Cake should be at the top of your list. Not only is it among the best cheesecake dump cake recipes out there, but it also stands out as a delicious, family-friendly option for holidays, gatherings, or even just a cozy night in. As new dessert trends in 2023 continue to favor nostalgia and simplicity, this recipe hits every note—rich, fruity, creamy, and perfectly sweet.
So go ahead, bring this easy app to a party or surprise your family with a treat they’ll request again and again. Don’t forget to share this recipe with your dessert-loving friends and subscribe to the blog for more sweet, stress-free recipes every week!
PrintStrawberry Cheesecake Dump Cake That’s Perfect
- Total Time: 55
- Yield: 12 1x
Description
Make an easy Strawberry Cheesecake Dump Cake with just a few ingredients. Perfect for parties and holidays!
Ingredients
-
2 cans (21 oz each) strawberry pie filling
-
1 package (8 oz) cream cheese, cubed and softened
-
1 box (15.25 oz) yellow cake mix
-
1/2 cup (1 stick) unsalted butter, melted
-
1 teaspoon vanilla extract (optional)
-
Fresh strawberries and whipped cream for garnish (optional)
Instructions
Start by preheating your oven to 350°F (175°C) and lightly greasing your baking dish. Then, spread the strawberry pie filling evenly across the bottom of the dish. If you’re using vanilla extract, mix it into the filling for an added layer of depth.
Next, scatter the cubed cream cheese evenly over the top of the pie filling. The cheese doesn’t need to be fully covered or perfect—just make sure the pieces are well distributed. This step adds the tangy richness that mimics classic cheesecake flavor, making your dessert stand out from other dump cakes.
Now, sprinkle the dry cake mix over the filling and cream cheese. Use a spatula to spread it evenly, but do not stir. The layering is what gives dump cakes their unique texture.
Finally, drizzle the melted butter over the dry cake mix, making sure to cover as much surface area as possible. You can tilt the pan slightly to help the butter spread, or use a spoon to guide it into dry spots. If needed, lightly pat down the top to moisten any leftover powdery areas.
Bake for 40 to 45 minutes, or until the top is golden brown and bubbling. Let it cool slightly before serving to allow the layers to set. For added flair, top each slice with whipped cream and a few fresh strawberries.
Notes
-
Using cold cream cheese can result in uneven melting and clumpy texture.
-
Overbaking may cause the top to burn while the filling remains too runny.
-
Forgetting to grease the baking dish could cause the pie filling to stick and burn at the edges.
-
Stirring the cake mix into the filling can create a gummy consistency instead of a crisp, buttery topping.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Cuisine: AMERICAIN
Nutrition
- Serving Size: 12
- Calories: 330