Description
This Strawberry Cheesecake Dip is creamy, sweet, and packed with fresh strawberry flavor! A quick and easy no-bake dessert perfect for parties!
Ingredients
Scale
For the Dip:
- 8 oz (226g) cream cheese, softened
- ½ cup (120g) Greek yogurt or sour cream
- ⅓ cup (40g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
- ¼ teaspoon lemon zest (optional, for brightness)
For Topping & Serving:
- ¼ cup crushed graham crackers
- Fresh strawberry slices
- Graham crackers, vanilla wafers, or pretzels for dipping
Instructions
1. Make the Cheesecake Base
- In a mixing bowl, beat cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
2. Add the Strawberries
- Gently fold in the chopped strawberries and lemon zest (if using).
3. Assemble the Dip
- Transfer to a serving bowl and sprinkle with crushed graham crackers.
- Garnish with fresh strawberry slices.
4. Serve & Enjoy!
- Serve immediately with graham crackers, vanilla wafers, or fresh fruit for dipping!
Notes
✔ Use softened cream cheese – Ensures a smooth and creamy texture.
✔ Chop strawberries finely – Helps distribute flavor evenly.
✔ Chill before serving – Enhances the flavors and thickens the dip.
- Prep Time: 10
- Category: DESSERT
- Cuisine: AMERICAN
Nutrition
- Serving Size: 8
- Calories: 180