Strawberry Brownies – Soft, Chewy & Irresistible!

These Strawberry Brownies are soft, chewy, and bursting with sweet strawberry flavor! Made with a simple cake mix base and topped with a luscious glaze, these pink-hued treats are perfect for spring gatherings, Valentine’s Day, or an easy weeknight dessert.

The best part? They only require a few ingredients and come together in under 30 minutes!

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Ingredients for Strawberry Brownies

For the Brownies:

• 1 box (15.25 oz) strawberry cake mix
• 2 large eggs
• ⅓ cup (80ml) vegetable oil
• 1 teaspoon vanilla extract (optional, for extra flavor)

For the Glaze:

• 1 cup (120g) powdered sugar
• 2 tablespoons milk (or heavy cream)
• ½ teaspoon vanilla extract
• 1 drop pink food coloring (optional, for extra vibrancy)

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Kitchen Equipment Needed

• Mixing bowls
• Whisk or hand mixer
• 8×8-inch baking pan
• Parchment paper
• Spatula

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Step-by-Step Instructions

1. Prepare the Brownie Batter

1. Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix strawberry cake mix, eggs, vegetable oil, and vanilla extract until smooth.

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2. Bake the Strawberry Brownies

1. Spread the batter evenly into the prepared pan.
2. Bake for 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
3. Let cool completely before glazing.

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3. Make the Glaze

1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Add a drop of pink food coloring if desired for a brighter color.

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4. Glaze & Slice the Brownies

1. Drizzle or spread the glaze over the cooled brownies.
2. Let set for 5-10 minutes, then slice into squares.

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5. Serve & Enjoy!

1. Enjoy these sweet, chewy strawberry brownies with a cold glass of milk or vanilla ice cream!

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Expert Tips for the Best Strawberry Brownies

Use parchment paper – Makes removal and slicing easier.
Don’t overbake – Brownies should be slightly underbaked for a fudgy texture.
Chill before slicing – Helps the glaze set perfectly.

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Common Mistakes to Avoid

Overmixing the batter – Can make brownies dense.
Skipping the parchment paper – Makes it harder to remove clean slices.
Pouring glaze on warm brownies – Causes it to melt too much.

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Serving and Presentation Ideas

• Garnish with sliced strawberries or white chocolate drizzle.
• Serve with whipped cream or a scoop of vanilla ice cream.
• Dust with extra powdered sugar for an elegant touch.

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How to Store & Make Ahead

Storage:

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days for extra freshness.

Make Ahead Tip:

• Bake brownies a day before serving and glaze before eating.

Freezing:

• Freeze brownies without the glaze for up to 2 months.
• Thaw at room temperature before adding the glaze.

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Variations and Substitutions

• Make it extra chocolatey – Stir in white or dark chocolate chips.
• Add fresh fruit – Fold in diced strawberries for more texture.
• Try a different glaze – Use lemon glaze for a tangy contrast.

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What to Serve with Strawberry Brownies

• A glass of cold milk or iced coffee
• A scoop of strawberry or vanilla ice cream
• Fresh berry salad with a honey drizzle

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Frequently Asked Questions (FAQ)

Can I use a different cake mix flavor?

Yes! Try lemon or vanilla cake mix for a different twist.

Can I double the recipe?

Absolutely! Use a 9×13-inch pan and increase the bake time slightly.

Why are my brownies dry?

Overbaking is the main reason—check them at 18 minutes to avoid dryness.

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Conclusion

These Strawberry Brownies are soft, chewy, and bursting with sweet strawberry flavor, making them the perfect quick and easy dessert for any occasion! With just a few ingredients and minimal prep time, they’re a must-try treat.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more easy dessert recipes!

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Calories Per Serving

Approximate Calories: 210 kcal per brownie (based on 12 servings).

Preparation Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serves: 12

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