Sticky Chicken Rice Bowls: A Flavor-Packed One-Bowl Meal

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Looking for a meal that’s quick, delicious, and satisfying? These Sticky Chicken Rice Bowls are your answer! Tender chicken is cooked to perfection, coated in a sticky, flavorful sauce, and served over fluffy rice. It’s a one-bowl wonder packed with sweet, savory, and umami flavors. Perfect for weeknight dinners, meal prepping, or whenever you need a comforting dish that comes together with minimal fuss.

Why You Will Love Making This Recipe

  1. Effortless & Fast: Ready in under 30 minutes.
  2. Bold Flavors: Sweet, savory, and perfectly sticky.
  3. Versatile: Swap out ingredients or add veggies.
  4. Meal Prep Friendly: Stores and reheats beautifully.
  5. Family Approved: A dish everyone will devour.

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Ingredients

  • 1 lb chicken breast or thighs (cubed)
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 2 cloves garlic (minced)
  • 1 tsp ginger (grated)
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch (mixed with 2 tbsp water)
  • Salt and pepper (to taste)
  • Cooked rice (for serving)
  • Sesame seeds & green onions (for garnish)

Equipment Used

  • Skillet or wok
  • Mixing bowls
  • Whisk
  • Rice cooker (optional)

Directions & Instructions

  1. Prepare the Sauce: In a bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, and sesame oil.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Add a little oil, then cook the chicken until golden and cooked through.
  3. Add the Sauce: Pour the sauce over the chicken. Let it simmer for a few minutes until bubbly and fragrant.
  4. Thicken the Sauce: Stir in the cornstarch slurry and cook until the sauce thickens and coats the chicken.
  5. Assemble the Bowls: Scoop rice into bowls, top with sticky chicken, and garnish with sesame seeds and green onions.

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Nutritional Information

Per serving:

  • Calories: 380
  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 45g
  • Sugar: 20g

Nutrition is an estimate and may vary.

Prep Time and Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick: Add sriracha or chili flakes.
  • Veggie Boost: Toss in broccoli or bell peppers.
  • Low-Carb Option: Serve over cauliflower rice.

Frequently Asked Questions

  1. Can I use chicken thighs? Yes! They add extra juiciness and flavor.
  2. Can I make this ahead? Absolutely. Store in the fridge for up to 3 days.
  3. What rice works best? Jasmine or basmati for fluffy texture.

Pro Tips By Elisa

  • Marinate for Extra Flavor: Let the chicken soak in the sauce for 30 minutes.
  • Don’t Overcrowd the Pan: Cook in batches if needed.
  • Taste and Adjust: Add more honey or soy sauce to balance the flavors.

Serving Suggestions

Serve your Sticky Chicken Rice Bowls with:

  • Steamed Veggies: A light, healthy side.
  • Kimchi or Pickled Veggies: For a tangy contrast.
  • Chili Garlic Sauce: If you love extra heat.

Sticky Chicken Rice Bowls

Elisa
Try these sticky chicken rice bowls! Packed with savory flavors and easy to make, they’re perfect for quick dinners or meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dinner
Cuisine American
Calories 380 kcal

Equipment

  • Skillet or wok
  • Mixing bowls
  • Whisk
  • Rice cooker (optional)

Ingredients
  

  • 1 lb chicken breast or thighs cubed
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • Salt and pepper to taste
  • Cooked rice for serving
  • Sesame seeds & green onions (for garnish

Instructions
 

  • Prepare the Sauce: In a bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, and sesame oil.
  • Cook the Chicken: Heat a skillet over medium-high heat. Add a little oil, then cook the chicken until golden and cooked through.
  • Add the Sauce: Pour the sauce over the chicken. Let it simmer for a few minutes until bubbly and fragrant.
  • Thicken the Sauce: Stir in the cornstarch slurry and cook until the sauce thickens and coats the chicken.
  • Assemble the Bowls: Scoop rice into bowls, top with sticky chicken, and garnish with sesame seeds and green onions.

Notes

Marinate for Extra Flavor: Let the chicken soak in the sauce for 30 minutes.
Don’t Overcrowd the Pan: Cook in batches if needed.
Taste and Adjust: Add more honey or soy sauce to balance the flavors.
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