Looking for a crowd-pleasing appetizer that’s creamy, cheesy, and packed with flavor? This Spinach Artichoke Dip is the answer! Made with fresh spinach, tender artichokes, and a blend of creamy cheeses, this dip is perfect for parties, game days, or cozy nights in. Whether you’re serving it with tortilla chips, bread, or veggies, it’s a guaranteed hit. Plus, it’s easy to make from scratch and tastes so much better than store-bought versions. Let’s dive into this delicious recipe!
Why You Will Love Making This Recipe
This Spinach Artichoke Dip is a winner for so many reasons. First, it’s incredibly delicious. The combination of creamy cheeses, tender spinach, and tangy artichokes creates a dip that’s rich, flavorful, and utterly satisfying.
Second, it’s easy to make. With just a few simple ingredients and minimal prep time, you can have a restaurant-quality appetizer ready in no time. Plus, it’s customizable—add extra spices, swap the cheeses, or make it ahead of time for stress-free entertaining.
Finally, it’s perfect for any occasion. Whether you’re hosting a party, watching the big game, or enjoying a quiet night in, this dip is sure to impress. It’s a classic recipe that never goes out of style!
Ingredients
- 1 cup fresh spinach (chopped) or 1 cup frozen spinach (thawed and drained)
- 1 cup canned artichoke hearts (chopped)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for a spicy kick)
Equipment Used
- Mixing bowl
- Baking dish
- Measuring cups and spoons
- Spatula
Directions & Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Spinach: If using fresh spinach, chop it finely. If using frozen spinach, thaw and squeeze out any excess moisture.
- Mix the Ingredients: In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, black pepper, and red pepper flakes (if using). Mix until smooth and well combined.
- Add Spinach and Artichokes: Fold in the chopped spinach and artichoke hearts until evenly distributed.
- Transfer to Baking Dish: Spread the mixture into a greased baking dish.
- Bake: Bake for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
- Serve: Let cool slightly, then serve warm with tortilla chips, bread, or veggies.
Nutritional Information
This Spinach Artichoke Dip is a rich and indulgent treat. Per serving (1/4 cup), it contains approximately:
- Calories: 180
- Fat: 16g
- Carbohydrates: 4g
- Protein: 5g
- Sugar: 2g
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Extra Cheesy: Add more mozzarella or cheddar cheese on top before baking.
- Spicy Version: Add diced jalapeños or extra red pepper flakes for more heat.
- Low-Carb: Serve with veggie sticks or low-carb crackers instead of bread or chips.
Frequently Asked Questions
1. Can I make this dip ahead of time?
Yes! Assemble the dip and store it in the fridge for up to 24 hours before baking.
2. Can I use frozen spinach?
Absolutely! Just make sure to thaw and drain it well to remove excess moisture.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Pro Tips By Elisa
- Use fresh garlic for the best flavor.
- Don’t overmix the dip to keep the spinach and artichokes intact.
- For a golden, bubbly top, broil the dip for 1-2 minutes after baking (watch closely to avoid burning).
Serving Suggestions
Serve this Spinach Artichoke Dip warm with tortilla chips, sliced baguette, or fresh veggie sticks. It’s perfect for parties, game days, or a cozy night in!
Spinach Artichoke Dip
Equipment
- Mixing bowl
- Baking dish
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup fresh spinach chopped or 1 cup frozen spinach (thawed and drained)
- 1 cup canned artichoke hearts chopped
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes optional, for a spicy kick
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Spinach: If using fresh spinach, chop it finely. If using frozen spinach, thaw and squeeze out any excess moisture.
- Mix the Ingredients: In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, black pepper, and red pepper flakes (if using). Mix until smooth and well combined.
- Add Spinach and Artichokes: Fold in the chopped spinach and artichoke hearts until evenly distributed.
- Transfer to Baking Dish: Spread the mixture into a greased baking dish.
- Bake: Bake for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
- Serve: Let cool slightly, then serve warm with tortilla chips, bread, or veggies.