Elevate your appetizer game with this simple yet elegant Spinach and Artichoke Wonton Cups recipe. These bite-sized treats bring together the creamy goodness of spinach and artichoke dip with the crispy texture of baked wonton wrappers, creating the perfect party dish. Whether you’re hosting a game day gathering, a holiday celebration, or simply looking for a fun snack, these cups are guaranteed to impress your guests.
Not only are these wonton cups quick to make, but they also offer an ideal blend of flavors and textures. The creamy spinach-artichoke filling complements the crunch of the wonton shell, and every bite delivers a burst of cheesy, garlicky goodness. This recipe is a modern twist on the classic spinach artichoke dip and is as visually appealing as it is delicious.
With minimal ingredients and prep, this recipe is perfect for busy days. Serve them warm from the oven for the ultimate indulgence. Pair them with your favorite cocktails or beverages for a memorable culinary experience.
Why You Will Love Making This Recipe
- Simple Ingredients: You’ll need only a handful of pantry staples and fresh ingredients to make this impressive appetizer.
- Quick Preparation: With just 15 minutes of prep time, these wonton cups are ready in no time.
- Versatile: Perfect for any occasion, from casual get-togethers to fancy dinners.
- Crowd-Pleaser: The creamy filling paired with crispy wontons is a flavor combination everyone will love.
- Customizable: Adjust the ingredients to suit dietary preferences or personal taste.
This recipe offers a creative way to serve a classic spinach-artichoke dip. It’s a great choice for potlucks, parties, and even as a pre-dinner snack. Not only are these cups delicious, but their adorable presentation will also catch everyone’s eye.
Ingredients For Spinach and Artichoke Wonton Cups
- 1 package wonton wrappers (about 24)
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper, to taste
Equipment Used
- Muffin tin
- Mixing bowl
- Spoon or spatula
Directions & Instructions
- Prepare the Wonton Cups:
- Preheat your oven to 350°F (175°C).
- Lightly grease a muffin tin and press one wonton wrapper into each cup, forming a shell.
- Make the Filling:
- In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, and minced garlic. Season with salt and pepper, then mix until well combined.
- Assemble the Cups:
- Spoon about 1 tablespoon of the filling into each wonton shell. Spread it evenly to ensure a full cup.
- Bake:
- Place the muffin tin in the preheated oven and bake for 12–15 minutes, or until the wonton wrappers are golden and crispy, and the filling is bubbly.
- Serve:
- Let the cups cool slightly before removing them from the tin. Serve warm and enjoy!
Nutritional Information
- Calories: 90 per cup
- Protein: 3g
- Carbohydrates: 8g
- Fat: 5g
- Fiber: 1g
- Sugar: 1g
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Add Protein: Mix in cooked chicken, bacon, or shrimp for extra flavor.
- Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick.
- Dairy-Free: Use vegan cream cheese and dairy-free cheese substitutes.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes, you can prepare the filling and assemble the wonton cups in the muffin tin, then refrigerate them until ready to bake. Bake just before serving for optimal crispiness.
Q: What other fillings can I use?
A: You can substitute the spinach-artichoke mixture with buffalo chicken dip, crab dip, or even taco filling for a unique twist.
Pro Tips By Elisa
- Use fresh spinach instead of frozen for a more vibrant flavor and texture.
- To prevent soggy wonton wrappers, pre-bake them for 3 minutes before adding the filling.
- Don’t overfill the cups to ensure the filling doesn’t spill over during baking.
Serving Suggestions
- Serve with a side of marinara or ranch dressing for dipping.
- Pair with a crisp white wine or sparkling water for a refreshing accompaniment.
- Add them to an appetizer platter with other bite-sized treats for variety.
Spinach and Artichoke Wonton Cups Recipe
Equipment
- Muffin tin
- Mixing bowl
- Spoon or spatula
Ingredients
- 1 package wonton wrappers about 24
- 1 cup frozen spinach thawed and drained
- 1 cup canned artichoke hearts chopped
- 1/2 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves minced
- Salt and pepper to taste
Instructions
Prepare the Wonton Cups:
- Preheat your oven to 350°F (175°C).
- Lightly grease a muffin tin and press one wonton wrapper into each cup, forming a shell.
Make the Filling:
- In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, and minced garlic. Season with salt and pepper, then mix until well combined.
Assemble the Cups:
- Spoon about 1 tablespoon of the filling into each wonton shell. Spread it evenly to ensure a full cup.
Bake:
- Place the muffin tin in the preheated oven and bake for 12–15 minutes, or until the wonton wrappers are golden and crispy, and the filling is bubbly.
Serve:
- Let the cups cool slightly before removing them from the tin. Serve warm and enjoy!
Notes
To prevent soggy wonton wrappers, pre-bake them for 3 minutes before adding the filling.