Looking for a sweet and comforting bread that both children and adults will love? Spiced Applesauce Bread is the perfect option! This recipe combines the warmth of spices with the moistness of applesauce, creating a delicious bread that’s perfect for breakfast, snacks, or even dessert. Packed with ingredients like craisins and walnuts, this loaf is a wonderful treat for any occasion. Whether you’re baking for a special brunch or simply craving a comforting snack, this bread is sure to become a family favorite.
Let’s dive into how to make this easy spiced applesauce bread and why it’s the perfect recipe for everyone!
Table of Contents
Why Spiced Applesauce Bread Is Perfect for Families
Spiced Applesauce Bread is the ultimate crowd-pleaser. The combination of applesauce, warm spices, and butter creates a rich and moist texture that both kids and adults will enjoy. The addition of craisins (or raisins) and walnuts adds extra flavor and texture, making each slice a delightful experience. This recipe is easy to make and can be enjoyed at any time of the day—whether it’s a quick breakfast, a light snack, or a treat for a gathering.
This bread is also incredibly versatile. You can make it ahead of time, store it for several days, or even freeze it for future enjoyment. If you’re looking for an easy quick bread recipe, this spiced applesauce bread is sure to become one of your go-to recipes.
Ingredients You’ll Need for Spiced Applesauce Bread
Here’s what you’ll need to make this spiced applesauce bread:
For the Bread:
- 1 1/2 cups applesauce (chunky applesauce works well for added texture)
- 1 stick or 1/2 cup (8 tablespoons) butter or margarine, softened
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup buttermilk (or regular milk if preferred)
- 1 teaspoon vanilla extract
For the Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Add-ins (Optional):
- 1/2 cup craisins (or raisins)
- 1/2 to 1 cup nuts (walnuts work great)
These ingredients come together to create a soft, spiced bread that’s perfect for any occasion. The applesauce ensures moisture, while the spices infuse it with warmth and flavor.
Step-by-Step Instructions for Making Spiced Applesauce Bread
Making this spiced applesauce bread is easy and comes together quickly. Here’s how to make it:
1. Prepare the Wet Ingredients:
In a large mixing bowl, cream together the softened butter and brown sugar. Once they are light and fluffy, add the eggs, buttermilk, vanilla extract, and applesauce. Mix well with a hand mixer until the ingredients are fully combined.
2. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and salt. Make sure the dry ingredients are evenly mixed before adding them to the wet mixture.
3. Mix the Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients. Mix until just combined—be careful not to overmix, as this can result in dense bread.
4. Fold in the Add-ins:
Using a spoon, gently fold in the craisins and walnuts (if using) into the batter.
5. Bake the Bread:
Pour the batter into a greased 9 x 5-inch bread pan. For an extra bit of crunch, you can sprinkle a little brown sugar and a few chopped nuts on top of the batter before baking.
6. Bake and Cool:
Bake in a preheated oven at 350°F (175°C) for 55-60 minutes. Check for doneness by inserting a toothpick into the center of the bread—if it comes out clean, the bread is ready. Allow the bread to cool for about 10 minutes before removing it from the pan.
7. Slice and Serve:
Once the bread has cooled, slice it up and enjoy! This bread pairs wonderfully with coffee or tea and makes an excellent breakfast or dessert.
How to Customize Your Spiced Applesauce Bread
This recipe is highly customizable. Here are some ideas for making it your own:
- Add extra spices: Experiment with adding ginger, cardamom, or even a bit of cloves for an extra burst of flavor.
- Use different fruits: You can add chopped apples, pears, or even dried apricots for a fruity twist.
- Make it dairy-free: Swap the buttermilk and butter for coconut milk and dairy-free butter for a dairy-free version of this bread.
- Mix in chocolate chips: For a richer dessert, add some semi-sweet or milk chocolate chips to the batter.
For more quick bread recipes, try making banana bread or zucchini bread for other easy and flavorful options.
Serving Suggestions for Spiced Applesauce Bread
This spiced applesauce bread is delicious on its own, but here are some great ways to serve it:
- With a dollop of whipped cream: For a sweet treat, top a slice of bread with a little whipped cream or frosting.
- With coffee or tea: Pair with a hot cup of coffee, tea, or even hot chocolate for a cozy experience.
- Topped with a drizzle of icing: You can drizzle a simple glaze made from powdered sugar and milk over the top of the bread for added sweetness.
If you love dessert bread, this bread can also be served with a scoop of vanilla ice cream or fresh berries for a more indulgent dessert.
How to Store and Reheat Leftover Spiced Applesauce Bread
If you have leftovers, here’s how to store and reheat them:
- In the fridge: Store leftover bread in an airtight container for up to 3-4 days.
- Freezing: You can freeze this bread for up to 2 months. Slice the bread before freezing, so it’s easy to take out individual portions as needed.
- Reheating: To reheat, simply microwave individual slices for 20-30 seconds or warm them in the oven at 350°F (175°C) for 5 minutes.
Common Mistakes to Avoid When Making Spiced Applesauce Bread
To ensure your spiced applesauce bread turns out perfectly, here are a few tips:
- Don’t overmix the batter: Overmixing can make the bread tough. Mix until just combined for a light, fluffy loaf.
- Check for doneness: Every oven is different, so make sure to check the bread around 55 minutes. If it’s not done, continue baking and checking every 5 minutes.
- Let the bread cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. This helps it retain its shape.
FAQs About Spiced Applesauce Bread
Can I make this bread ahead of time?
Yes! Spiced applesauce bread can be made ahead of time and stored in an airtight container for up to 3-4 days. It also freezes well for future use.
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk if needed. If you want to mimic buttermilk’s tang, add a teaspoon of lemon juice or vinegar to the milk and let it sit for a few minutes.
Can I use a different type of sweetener?
Yes! You can substitute the brown sugar with coconut sugar or maple syrup for a different sweetness profile.
Final Thoughts on Spiced Applesauce Bread
Spiced Applesauce Bread is a flavorful, easy-to-make treat that’s perfect for breakfast, dessert, or snack time. The applesauce adds moisture, while the warm spices create a comforting, rich flavor that will have everyone coming back for more. Whether you’re making it for yourself or serving it to guests, this quick bread recipe is sure to be a hit.
Give this spiced applesauce bread recipe a try today, and enjoy a moist, flavorful loaf that’s perfect for any occasion. Don’t forget to share, save, and subscribe for more delicious bread cake and dessert bread recipes!
PrintIrresistibly Moist Spiced Applesauce Bread: 7 Easy Quick Bread Recipes for All Ages
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Spiced Applesauce Bread is the perfect comforting treat. Combining moist applesauce, warm spices, and a rich, soft texture, this quick bread recipe is ideal for breakfast, snack time, or even dessert. Customizable with add-ins like craisins and walnuts, it’s sure to be a family favorite!
Ingredients
For the Bread:
- 1 1/2 cups applesauce (chunky applesauce works well for added texture)
- 1 stick or 1/2 cup (8 tablespoons) butter or margarine, softened
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup buttermilk (or regular milk if preferred)
- 1 teaspoon vanilla extract
For the Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Add-ins (Optional):
- 1/2 cup craisins (or raisins)
- 1/2 to 1 cup nuts (walnuts work great)
Instructions
- Prepare the Wet Ingredients: Cream together butter and brown sugar. Add eggs, buttermilk, vanilla extract, and applesauce, mixing well.
- Combine the Dry Ingredients: Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and salt.
- Mix the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the Add-ins: Gently fold in craisins and walnuts (if using).
- Bake the Bread: Pour batter into a greased 9 x 5-inch bread pan. Bake at 350°F (175°C) for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before removing and slicing. Serve and enjoy!
Notes
- Extra spices: Add ginger, cardamom, or a bit of cloves for additional flavor.
- Use different fruits: Add chopped apples, pears, or dried apricots for a fruity twist.
- Dairy-free: Swap buttermilk and butter for coconut milk and dairy-free butter.
- Make it richer: Mix in chocolate chips for a sweeter dessert version of this bread.
- Storage: Store leftover bread in an airtight container for up to 3-4 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg








