Pineapple Casserole is a beloved Southern dish that brings together the sweetness of pineapple, the tang of cheddar cheese, and the crunch of buttery crackers. This delightful recipe is perfect for any gathering, be it a holiday feast, a potluck, or a family dinner. It’s a simple yet unique dish that will impress your guests with its surprising and delicious combination of flavors.
Ingredients
- 2 (20-ounce) cans pineapple chunks, drained
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 cup crushed butter crackers (such as Ritz)
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Pineapple Mixture
In a large mixing bowl, combine the drained pineapple chunks with granulated sugar and all-purpose flour. Stir until the pineapple is well-coated.
Step 3: Assemble the Casserole
Transfer the pineapple mixture to a 9Ă—13-inch baking dish. Sprinkle the shredded sharp cheddar cheese evenly over the pineapple mixture.
Step 4: Add the Cracker Topping
In a medium bowl, combine the crushed butter crackers with melted butter. Mix until the crackers are well-coated with butter. Sprinkle this mixture evenly over the cheese layer in the baking dish.
Step 5: Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Step 6: Serve
Allow the casserole to cool slightly before serving. This dish can be served warm or at room temperature.
Tips for the Best Pineapple Casserole
- Drain the Pineapple Well: To prevent the casserole from becoming too watery, make sure to drain the pineapple chunks thoroughly.
- Use Sharp Cheddar Cheese: The sharpness of the cheddar cheese provides a nice contrast to the sweetness of the pineapple.
- Crushed Butter Crackers: For the best texture and flavor, use buttery crackers like Ritz. Crushing them by hand will give a more rustic, chunky topping.
- Serving Suggestions: This casserole pairs well with ham, roasted chicken, or turkey. It also makes a great addition to a Southern-style brunch spread.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is easy to prepare even for novice cooks.
- Unique Flavor Combination: The blend of sweet pineapple, savory cheese, and buttery crackers creates a unique and memorable taste.
- Perfect for Any Occasion: Whether it’s a holiday meal or a casual family dinner, this casserole is always a hit.
Frequently Asked Questions
Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole a day in advance, cover it tightly, and refrigerate it. Bake it just before serving.
Q: Can I use fresh pineapple instead of canned? A: While canned pineapple is more convenient, you can use fresh pineapple. Make sure to cut it into small chunks and drain any excess juice.
Q: What can I use instead of butter crackers? A: If you don’t have butter crackers, you can use crushed cornflakes or breadcrumbs as a substitute.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I add other ingredients to this casserole? A: Yes, you can customize this recipe by adding ingredients like chopped nuts, dried cranberries, or even a sprinkle of cinnamon.
Q: Is this casserole gluten-free? A: To make this casserole gluten-free, use a gluten-free flour substitute and gluten-free crackers.
Conclusion
Southern Living’s Pineapple Casserole is a delightful dish that brings together the perfect balance of sweet and savory flavors. It’s easy to make, customizable, and a crowd-pleaser at any gathering. Give this recipe a try and enjoy the unique and delicious taste of this Southern classic.