1. Preheat & Prep

1. Preheat oven to 350°F (175°C).
2. Grease and lightly flour a Bundt pan to prevent sticking.

2. Make the Cake Batter

1. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
2. In a large mixing bowl, beat butter and sugar until light and fluffy (about 2 minutes).
3. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla extract and sour cream until combined.
5. Gradually add the dry ingredients, mixing until just incorporated (don’t overmix!).

3. Create the Cinnamon Swirl

1. In a small bowl, mix brown sugar and cinnamon.
2. Pour half of the batter into the Bundt pan.
3. Sprinkle the cinnamon-sugar mixture evenly over the batter.
4. Add the remaining batter and smooth the top.

4. Bake the Cake

1. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the cake cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.

5. Add the Finishing Touches

Cinnamon Sugar Coating (Optional):

1. Brush the cake with melted butter.
2. Sprinkle with cinnamon sugar mixture for extra flavor and crunch.

Glaze (Optional):

1. Whisk together powdered sugar, milk, and vanilla until smooth.
2. Drizzle over the cooled cake for a beautiful finish.

6. Serve & Enjoy!

• Slice and serve with coffee, tea, or warm cider.
• Enjoy warm or at room temperature!