Slow Cooker Garlic Butter Beef Bites & Potatoes – A Hearty

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is the perfect comfort food for busy days. Tender, juicy beef bites slow-cooked in a rich garlic butter sauce alongside soft, flavorful potatoes—all with minimal effort! This dish is a great one-pot meal that’s perfect for weeknight dinners, meal prep, or family gatherings. Let your slow cooker do all the work, and enjoy a delicious, hearty meal with little cleanup.

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Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes

For the Beef & Potatoes:

• 2 lbs beef stew meat or chuck roast, cut into 1-inch cubes
• 1 ½ lbs baby potatoes, halved (red or Yukon gold)
• 3 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 5 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon red pepper flakes (optional, for heat)
• ½ cup low-sodium beef broth

For Garnishing:

• 2 tablespoons fresh parsley, chopped
• Extra melted butter for drizzling (optional)

Kitchen Equipment Needed

• Slow cooker (6-quart or larger)
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula

Step-by-Step Instructions

1. Prepare the Ingredients

1. Cut the beef into bite-sized chunks if not already pre-cut.
2. Halve the baby potatoes to ensure even cooking.

2. Season the Beef

1. In a large bowl, mix beef, salt, pepper, onion powder, paprika, thyme, rosemary, and red pepper flakes.
2. Drizzle olive oil over the beef and toss to coat evenly.

3. Assemble in the Slow Cooker

1. Add the potatoes to the bottom of the slow cooker.
2. Place the seasoned beef bites on top.
3. Pour in the beef broth and drizzle the melted butter over everything.
4. Sprinkle minced garlic on top for extra flavor.

4. Slow Cook to Perfection

• Cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is fork-tender and the potatoes are soft.

5. Garnish & Serve

• Once done, stir gently and sprinkle with fresh parsley.
• Drizzle with extra melted butter for even more richness.
• Serve hot and enjoy!

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Expert Tips for the Perfect Slow Cooker Beef Bites

• Sear the beef before slow cooking – If you have time, browning the beef in a pan with a little oil enhances the flavor.
• Use baby potatoes – They hold their shape well and absorb the garlic butter beautifully.
• Adjust the seasoning – Add more garlic, herbs, or spice based on your preference.

Common Mistakes to Avoid

• Skipping the broth – The liquid is essential to keep the beef tender and prevent drying out.
• Cutting potatoes too small – This can make them mushy after slow cooking.
• Lifting the lid too often – Each time you open the slow cooker, heat escapes and increases the cooking time.

Serving and Presentation Ideas

• Pair with a fresh green salad for a balanced meal.
• Serve over white rice or mashed potatoes for extra heartiness.
• Garnish with grated Parmesan cheese for a cheesy twist.

How to Store & Reheat Leftovers

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating:

• Stovetop: Heat in a pan over medium heat with a splash of broth or butter.
• Microwave: Heat in 30-second intervals, stirring in between, until warm.

Variations and Substitutions

• Vegetarian option: Swap beef for mushrooms or chickpeas.
• Low-carb version: Replace potatoes with cauliflower florets.
• Extra flavor boost: Add a splash of Worcestershire sauce or soy sauce to the broth.

What to Serve with Slow Cooker Garlic Butter Beef Bites & Potatoes

• Steamed green beans or roasted asparagus
• Crusty bread or dinner rolls for dipping in the garlic butter sauce
• A light soup like tomato basil or French onion

Frequently Asked Questions (FAQ)

Can I use a different cut of beef?

Yes! Chuck roast, sirloin, or brisket work well for tender slow-cooked beef.

Do I need to brown the beef before slow cooking?

No, but searing the beef before adding it to the slow cooker enhances the flavor.

Can I cook this in the Instant Pot?

Yes! Pressure cook on HIGH for 35 minutes, then do a 10-minute natural release.

Conclusion

This Slow Cooker Garlic Butter Beef Bites & Potatoes is the perfect set-it-and-forget-it meal that’s packed with flavor, tenderness, and rich garlic butter goodness. It’s a stress-free, hearty meal your whole family will love. Try it today and let us know how it turned out! Don’t forget to subscribe for more easy slow cooker recipes!

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Calories Per Serving

Approximate Calories: 480 kcal per serving (based on 6 servings).

Preparation Time: 10 minutes

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Total Time: Up to 8 hours

Serves: 6

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