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Simple Potato Salad

Simple Potato Salad: A Classic, Creamy Side Dish for Any Occasion


  • Author: Elisa
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Simple Potato Salad is a creamy, tangy side dish with fresh vegetables and a combination of mayo and mustard, making it a perfect addition to any BBQ or family gathering.


Ingredients

Scale

For Simple Potato Salad:

  • 2 pounds small yellow, red, or white potatoes
  • 1 tablespoon apple cider, wine, or rice wine vinegar
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon yellow mustard
  • ½ medium red onion, finely chopped
  • 3 celery stalks, finely chopped
  • 1 medium dill pickle, finely chopped
  • 2 hard-boiled eggs, peeled and chopped (optional)
  • ¼ cup chopped fresh herbs (like parsley, dill, chives, tarragon, or cilantro)
  • Salt and fresh ground black pepper, to taste

Instructions

  1. Cook the Potatoes: Boil the potatoes in salted water for 15-20 minutes, until tender, then place in an ice bath to cool.
  2. Peel and Chop the Potatoes: Peel the cooled potatoes and chop them into bite-sized chunks. Season with vinegar and salt.
  3. De-flame the Onions: Soak the finely chopped red onion in cold water for 10 minutes to tone down the flavor.
  4. Make the Dressing: Combine sour cream, mayonnaise, and mustard to create a creamy dressing.
  5. Combine Ingredients: Add the onions, celery, pickles, and optional eggs to the cooled potatoes. Pour the dressing over the mixture and stir gently.
  6. Add Fresh Herbs: Sprinkle chopped herbs over the salad for added freshness.
  7. Season and Serve: Add salt and pepper to taste, and refrigerate for at least 30 minutes before serving.

Notes

  • Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of the salad.
  • Adjust the Creaminess: Add more mayo or sour cream if you prefer a creamier salad.
  • Let It Chill: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  • Customize with Add-ins: Add bell peppers or green onions for more crunch and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 45mg