1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook linguine or spaghetti until al dente (about 1-2 minutes less than package instructions).
3. Drain and set aside.

2. Sauté the Shrimp

1. In a large skillet, heat butter and olive oil over medium heat.
2. Add garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
3. Add shrimp, salt, and black pepper, cooking for 2-3 minutes per side until pink and opaque.
4. Stir in lemon juice, lemon zest, and broth, simmering for 1-2 minutes.
5. Pour in heavy cream and Parmesan cheese, stirring until smooth.

3. Assemble the Pasta Bake

1. Toss the cooked pasta into the shrimp scampi sauce, mixing well.
2. Transfer to a greased 9×13-inch baking dish.

4. Make the Crispy Topping

1. In a small bowl, mix mozzarella, Parmesan, panko breadcrumbs, and melted butter.
2. Sprinkle the mixture evenly over the pasta.

5. Bake Until Golden

• Preheat oven to 375°F (190°C).
• Bake uncovered for 15-20 minutes, or until the topping is golden and crispy.
• Let cool for 5 minutes before serving.