Elevate your weeknight dinner game with these vibrant and delicious Shrimp Rice Bowls with Spicy Mayo. This dish is the perfect balance of fresh, juicy shrimp, crisp vegetables, fluffy rice, and a creamy, spicy mayo drizzle that ties everything together. It’s not only visually stunning but also bursting with flavor.
These rice bowls are versatile, customizable, and incredibly easy to prepare. They’re ideal for a quick weeknight meal or a light lunch that still feels indulgent. Whether you’re cooking for one or serving a crowd, this recipe guarantees satisfaction.
Shrimp Rice Bowls with Spicy Mayo are also a fantastic way to incorporate healthy ingredients into your diet without compromising taste. From the perfectly seasoned shrimp to the zesty mayo sauce, every bite is a delightful blend of textures and flavors. Let’s dive into how you can create this amazing dish at home!
Why You Will Love Making This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Customizable: Add your favorite veggies, grains, or sauces to make it your own.
- Healthy: Packed with lean protein, fresh vegetables, and wholesome grains.
- Bold Flavors: The spicy mayo adds a zesty kick that enhances the dish beautifully.
- Meal Prep-Friendly: Make ahead for convenient, delicious lunches or dinners throughout the week.
Ingredients
For the Shrimp Bowls:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups cooked rice (white, brown, or jasmine)
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- ½ cup edamame, shelled
For the Spicy Mayo:
- ¼ cup mayonnaise
- 1 tbsp sriracha (adjust to taste)
- 1 tsp lime juice
Optional Toppings:
- Green onions, chopped
- Sesame seeds
- Avocado slices
Equipment Used
- Non-stick skillet
- Mixing bowls (small for sauce, medium for shrimp seasoning)
- Measuring spoons
- Knife and cutting board
- Cooking pot for rice (if not pre-cooked)
Directions & Instructions
- Cook the Rice: If you haven’t already, prepare your rice according to package instructions. Set aside and keep warm.
- Season the Shrimp: In a medium bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and fully cooked. Remove from heat and set aside.
- Prepare the Spicy Mayo: In a small bowl, whisk together mayonnaise, sriracha, and lime juice. Adjust the spice level to your liking by adding more or less sriracha.
- Assemble the Bowls: Divide the cooked rice between serving bowls. Top with shrimp, shredded carrots, cucumber slices, and edamame.
- Drizzle the Sauce: Generously drizzle the spicy mayo over the bowls.
- Add Toppings: Garnish with green onions, sesame seeds, and avocado slices if desired.
- Serve: Enjoy immediately for the freshest taste and best texture.
Nutritional Information (per serving)
- Calories: 430
- Protein: 28g
- Carbohydrates: 38g
- Fat: 18g
- Fiber: 4g
- Sugar: 3g
Variations
- Grain-Free Option: Swap rice for cauliflower rice for a low-carb alternative.
- Protein Swaps: Use chicken, tofu, or salmon instead of shrimp.
- Extra Veggies: Add bell peppers, zucchini, or snap peas for more color and crunch.
- Sauce Alternatives: Try teriyaki sauce or a peanut-based dressing for a different flavor profile.
Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Yes, frozen shrimp works well. Thaw completely and pat dry before seasoning.
Q: How spicy is the mayo?
A: The level of heat depends on the amount of sriracha you use. Start with a small amount and adjust to your preference.
Q: Can I make this ahead of time?
A: You can prep the rice, shrimp, and veggies in advance. Assemble and add the sauce just before serving for the freshest taste.
Q: How do I store leftovers?
A: Store components separately in airtight containers for up to 3 days in the refrigerator.
Pro Tips By Elisa
- Perfectly Cooked Shrimp: Avoid overcooking by removing shrimp from heat as soon as they turn pink and opaque.
- Sauce Balance: Taste the spicy mayo as you go to ensure the spice and tang are balanced to your liking.
- Meal Prep: Store all ingredients separately to maintain texture and freshness, and assemble bowls as needed.
Serving Suggestions
Pair these shrimp rice bowls with a light side salad or miso soup for a complete meal. For a refreshing drink, serve with iced green tea or a citrus-infused water. This dish is perfect for any occasion, from casual lunches to vibrant dinner presentations.
Shrimp Rice Bowls with Spicy Mayo Recipe
Equipment
- Non-stick skillet
- Mixing bowls (small for sauce, medium for shrimp seasoning)
- Measuring spoons
- Knife and cutting board
- Cooking pot for rice (if not pre-cooked)
Ingredients
- Ingredients
For the Shrimp Bowls:
- 1 lb shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups cooked rice white, brown, or jasmine
- 1 cup shredded carrots
- 1 cup cucumber thinly sliced
- ½ cup edamame shelled
For the Spicy Mayo:
- ¼ cup mayonnaise
- 1 tbsp sriracha adjust to taste
- 1 tsp lime juice
Optional Toppings:
- Green onions chopped
- Sesame seeds
- Avocado slices
Instructions
- Cook the Rice: If you haven’t already, prepare your rice according to package instructions. Set aside and keep warm.
- Season the Shrimp: In a medium bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and fully cooked. Remove from heat and set aside.
- Prepare the Spicy Mayo: In a small bowl, whisk together mayonnaise, sriracha, and lime juice. Adjust the spice level to your liking by adding more or less sriracha.
- Assemble the Bowls: Divide the cooked rice between serving bowls. Top with shrimp, shredded carrots, cucumber slices, and edamame.
- Drizzle the Sauce: Generously drizzle the spicy mayo over the bowls.
- Add Toppings: Garnish with green onions, sesame seeds, and avocado slices if desired.
- Serve: Enjoy immediately for the freshest taste and best texture.
Notes
Sauce Balance: Taste the spicy mayo as you go to ensure the spice and tang are balanced to your liking.
Meal Prep: Store all ingredients separately to maintain texture and freshness, and assemble bowls as needed.