1. Cook the Rice

1. Bring 4 cups of water to a boil.
2. Add 2 cups of rice, reduce heat, cover, and simmer for 15 minutes (or follow package instructions).
3. Remove from heat and let sit, covered, for 5 minutes, then fluff with a fork.

2. Prepare the Spicy Mayo

1. In a small bowl, whisk together mayonnaise, sriracha, sesame oil, and lemon juice.
2. Adjust spice level to taste and set aside.

3. Cook the Shrimp

1. In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, salt, black pepper, red pepper flakes, and soy sauce.
2. Heat a large skillet over medium-high heat.
3. Add shrimp and cook for 2-3 minutes per side, until pink and slightly caramelized.
4. Remove from heat and set aside.

4. Assemble the Bowls

1. Divide cooked rice among serving bowls.
2. Arrange cucumber, carrots, red cabbage, avocado, and green onions around the rice.
3. Add cooked shrimp on top.
4. Drizzle with spicy mayo and sprinkle with sesame seeds and fresh cilantro.

5. Serve & Enjoy!

• Serve immediately with extra sriracha, soy sauce, or lime wedges.