Shrimp Rice Bowls with Spicy Mayo – A Flavor-Packed

These Shrimp Rice Bowls with Spicy Mayo are the perfect combination of savory, spicy, and refreshing flavors! Made with juicy, seasoned shrimp, fluffy rice, crisp veggies, and a creamy, zesty spicy mayo, this dish is easy to make in under 30 minutes.

This meal is high in protein, customizable, and great for meal prep. Whether you’re craving a healthy, restaurant-quality dish or a quick weeknight dinner, this recipe is sure to impress!

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Ingredients for Shrimp Rice Bowls with Spicy Mayo

the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tablespoon olive oil or sesame oil
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon soy sauce or coconut aminos

the Rice Bowl Base:

• 2 cups cooked jasmine or basmati rice
• ½ cup cucumber, thinly sliced
• ½ cup shredded carrots
• ½ cup red cabbage, shredded
• 1 avocado, sliced
• 2 green onions, sliced

the Spicy Mayo:

• ¼ cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon sriracha (adjust to taste)
• ½ teaspoon sesame oil
• 1 teaspoon lemon juice or rice vinegar

Garnishing (Optional):

• Sesame seeds
• Chopped fresh cilantro
• Extra sriracha or soy sauce
• Lime wedges

Kitchen Equipment Needed

• Large skillet or pan
• Mixing bowls
• Whisk
• Cutting board and knife

Step-by-Step Instructions

1. Cook the Rice

1. Bring 4 cups of water to a boil.
2. Add 2 cups of rice, reduce heat, cover, and simmer for 15 minutes (or follow package instructions).
3. Remove from heat and let sit, covered, for 5 minutes, then fluff with a fork.

2. Prepare the Spicy Mayo

1. In a small bowl, whisk together mayonnaise, sriracha, sesame oil, and lemon juice.
2. Adjust spice level to taste and set aside.

3. Cook the Shrimp

1. In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, salt, black pepper, red pepper flakes, and soy sauce.
2. Heat a large skillet over medium-high heat.
3. Add shrimp and cook for 2-3 minutes per side, until pink and slightly caramelized.
4. Remove from heat and set aside.

4. Assemble the Bowls

1. Divide cooked rice among serving bowls.
2. Arrange cucumber, carrots, red cabbage, avocado, and green onions around the rice.
3. Add cooked shrimp on top.
4. Drizzle with spicy mayo and sprinkle with sesame seeds and fresh cilantro.

5. Serve & Enjoy!

• Serve immediately with extra sriracha, soy sauce, or lime wedges.

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Expert Tips for the Best Shrimp Rice Bowls

Use fresh shrimp – They cook quickly and absorb flavors well.
Toast the sesame seeds – This enhances their nutty flavor.
Don’t overcook shrimp – They cook fast, so remove them once they turn pink.

Common Mistakes to Avoid

Overcooking the shrimp – They should be pink and slightly firm, not rubbery.
Not seasoning the rice – A pinch of salt or a drizzle of sesame oil adds extra flavor.
Skipping the marination – Even 5 minutes in soy sauce makes a difference!

Serving and Presentation Ideas

• Serve with pickled ginger or wasabi for a sushi-inspired twist.
• Pair with a side of miso soup or edamame for a complete meal.
• Add extra crispy toppings like crushed seaweed or fried shallots.

How to Store & Reheat Leftovers

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Stovetop: Reheat shrimp in a skillet over low heat.
• Microwave: Heat rice and shrimp separately in 30-second intervals.

Freezing:

• Freeze cooked shrimp separately for up to 2 months.
• Thaw overnight in the fridge before reheating.

Variations and Substitutions

• Make it vegetarian – Swap shrimp for crispy tofu or tempeh.
• Use different grains – Brown rice or quinoa are great alternatives.
• Make it extra spicy – Add chili oil or extra sriracha to the shrimp marinade.

What to Serve with Shrimp Rice Bowls

• Miso soup or Asian cucumber salad
• Roasted broccoli or asparagus
• A refreshing mango salsa or kimchi

Frequently Asked Questions (FAQ)

Can I use frozen shrimp?

Yes! Just thaw them in cold water for 10-15 minutes, then pat dry before cooking.

How can I make this dish gluten-free?

Use tamari or coconut aminos instead of soy sauce.

Can I prepare this meal in advance?

Yes! Store components separately and assemble before serving.

Conclusion

These Shrimp Rice Bowls with Spicy Mayo are a delicious, protein-packed, and satisfying meal that’s perfect for lunch, dinner, or meal prep. With juicy shrimp, crunchy veggies, and a creamy spicy sauce, this dish is easy, flavorful, and better than takeout!

Try it today and let us know how it turned out! Don’t forget to subscribe for more quick and tasty recipes!

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Calories Per Serving

Approximate Calories: 480 kcal per serving (based on 4 servings).

Preparation Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serves: 4

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