The Sheet Pan Shrimp Boil is a fantastic twist on the classic Southern shrimp boil. This recipe brings all the flavors of a traditional boil into the convenience of a single sheet pan, making it perfect for busy weeknights. Featuring succulent shrimp, smoky sausage, sweet corn, and tender potatoes, this dish is a crowd-pleaser that’s easy to prepare and clean up. Whether you’re hosting a casual dinner party or just looking for a quick family meal, this recipe is sure to impress with its vibrant flavors and simplicity.
Why You Will Love Making This Recipe
There are many reasons to love making this Sheet Pan Shrimp Boil. Firstly, it’s incredibly easy to prepare. All the ingredients are cooked on a single sheet pan, which means minimal cleanup. The combination of shrimp, sausage, corn, and potatoes provides a well-rounded meal that is both satisfying and nutritious. Additionally, the spices and seasonings can be adjusted to suit your taste, making it a versatile recipe. The convenience and deliciousness of this dish make it a go-to option for any busy cook looking to serve up a hearty and flavorful meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb baby potatoes, halved
- 2 ears of corn, cut into thirds
- 1 lb smoked sausage, sliced
- 2 tbsp olive oil
- 1 tbsp Old Bay seasoning
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions & Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Ingredients: In a large bowl, combine the shrimp, potatoes, corn, and sausage. Drizzle with olive oil and sprinkle with Old Bay seasoning, salt, and pepper. Toss to coat everything evenly.
- Arrange on Sheet Pan: Spread the mixture in a single layer on a large baking sheet. Add lemon slices on top.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the shrimp are opaque and the potatoes are tender.
- Serve: Remove from the oven and garnish with fresh parsley. Serve immediately with additional lemon wedges on the side.
Nutritional Information
Per Serving:
- Calories: 350 kcal
- Carbohydrates: 20g
- Protein: 25g
- Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 220mg
- Sodium: 950mg
- Fiber: 3g
- Sugar: 3g
Variations
- Spicy Version: Add a teaspoon of cayenne pepper to the seasoning mix for an extra kick.
- Vegetarian: Replace shrimp and sausage with your favorite vegetables like bell peppers and mushrooms.
- Herbaceous Twist: Add fresh herbs like thyme and rosemary for additional flavor.
Frequently Asked Questions
Can I use frozen shrimp? Yes, just make sure to thaw them completely before using them in the recipe.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this dish ahead of time? You can prep the ingredients and store them separately in the refrigerator, then assemble and bake when ready to serve.
Pro Tips By Elisa
- Even Cooking: Ensure all ingredients are cut into similar sizes for even cooking.
- Fresh Lemons: Use fresh lemon juice and zest for a brighter flavor.
- Baking Sheet: Line your baking sheet with parchment paper for easier cleanup.
Serving Suggestions
Serve this Sheet Pan Shrimp Boil with a side of crusty bread to soak up the delicious juices. A simple green salad or coleslaw pairs nicely for a complete meal. For a festive touch, serve with a cold beer or a glass of crisp white wine.
