Description
This sheet pan honey garlic kielbasa combines savory kielbasa sausage, tender potatoes, and a sweet honey garlic sauce for an easy, one-pan dinner that’s packed with flavor. Perfect for busy weeknights or casual gatherings.
Ingredients
Scale
For the Kielbasa Sheet Pan:
- 1 lb kielbasa sausage, cut into 1-inch slices (turkey kielbasa works as a lighter option)
- 4 cups baby potatoes, halved or quartered
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
For the Honey Garlic Sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard (optional)
Instructions
- Preheat the Oven and Prepare the Sheet Pan: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Season the Potatoes: Place the potatoes on the sheet pan, drizzle with olive oil, and season with salt, pepper, paprika, and garlic powder. Spread evenly.
- Prepare the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, and Dijon mustard. Adjust seasoning as needed.
- Add the Kielbasa: Arrange the kielbasa slices on the sheet pan with the potatoes. Drizzle half of the honey garlic sauce over everything.
- Roast in the Oven: Roast in the oven for 20-25 minutes, or until the potatoes are tender and kielbasa is golden brown. Stir halfway through for even cooking.
- Finish with Sauce: Drizzle the remaining honey garlic sauce over the kielbasa and potatoes. Toss to coat evenly.
- Serve: Serve hot, with optional rice, pasta, or potatoes. Garnish with parsley.
Notes
- Add vegetables: Try adding bell peppers, onions, or zucchini for extra color and nutrients.
- Use different proteins: Swap kielbasa for chicken sausage, turkey kielbasa, or fresh chicken breasts for a lighter meal.
- Make it spicy: Add a dash of red pepper flakes or hot sauce for a spicy version of the dish.
- Serve over grains: For a heartier meal, serve over rice, quinoa, or pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg