Description
This Seafood Pot Pie is creamy, rich, and packed with shrimp, fish, and a flaky golden crust! A comforting and easy seafood dinner!
Ingredients
Scale
For the Filling:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Old Bay seasoning (or Cajun seasoning)
- 2 tablespoons all-purpose flour
- 1 cup (240ml) seafood or chicken broth
- ½ cup (120ml) heavy cream
- ½ cup frozen peas
- ½ cup diced carrots
- ½ cup corn (optional)
- 1 cup shrimp, peeled and deveined
- 1 cup white fish (such as cod or tilapia), cut into bite-sized pieces
- ½ cup crab meat (optional)
For the Crust:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
1. Preheat & Prepare
- Preheat oven to 400°F (200°C).
- Grease a 9×9-inch baking dish or pie dish.
2. Cook the Seafood & Vegetables
- In a large skillet, melt butter over medium heat.
- Add onions and garlic, cooking for 2-3 minutes until fragrant.
- Stir in salt, black pepper, and Old Bay seasoning.
- Add flour, stirring for 1 minute to create a roux.
3. Make the Creamy Sauce
- Gradually whisk in seafood broth and heavy cream, stirring until smooth.
- Add peas, carrots, and corn, simmering for 2-3 minutes until slightly thickened.
- Stir in shrimp, fish, and crab, cooking for 2 minutes (don’t overcook).
4. Assemble the Pot Pie
- Pour the creamy seafood mixture into the prepared baking dish.
- Roll out the puff pastry and place it over the top, trimming any excess.
- Brush the pastry with beaten egg for a golden finish.
5. Bake Until Golden & Bubbly
- Bake for 20-25 minutes, or until the crust is golden brown and crispy.
- Let cool for 5 minutes before serving.
6. Serve & Enjoy!
- Garnish with fresh parsley or a squeeze of lemon juice.
- Serve warm with a side salad or roasted vegetables.
Notes
✔ Use fresh seafood – It enhances flavor and texture.
✔ Don’t overcook the seafood – It will finish cooking in the oven.
✔ Let the pie rest – This helps the sauce thicken before serving.
- Prep Time: 10
- Cook Time: 25
Nutrition
- Serving Size: 6
- Calories: 450