Seafood Pot Pie – Creamy, Comforting & Delicious!

This Seafood Pot Pie is rich, creamy, and packed with tender seafood, hearty vegetables, and a golden, flaky crust. It’s the perfect comfort food dish, bringing together delicate shrimp, flaky fish, and a luscious, buttery sauce in every bite.

The best part? It’s easy to make and perfect for special occasions or a cozy family dinner!

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Ingredients for Seafood Pot Pie

For the Filling:

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon Old Bay seasoning (or Cajun seasoning)
• 2 tablespoons all-purpose flour
• 1 cup (240ml) seafood or chicken broth
• ½ cup (120ml) heavy cream
• ½ cup frozen peas
• ½ cup diced carrots
• ½ cup corn (optional)
• 1 cup shrimp, peeled and deveined
• 1 cup white fish (such as cod or tilapia), cut into bite-sized pieces
• ½ cup crab meat (optional)

For the Crust:

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

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Kitchen Equipment Needed

• Large skillet or saucepan
• Mixing spoon or spatula
• Rolling pin (if needed)
• Baking dish (9×9-inch or pie dish)
• Pastry brush

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Step-by-Step Instructions

1. Preheat & Prepare

1. Preheat oven to 400°F (200°C).
2. Grease a 9×9-inch baking dish or pie dish.

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2. Cook the Seafood & Vegetables

1. In a large skillet, melt butter over medium heat.
2. Add onions and garlic, cooking for 2-3 minutes until fragrant.
3. Stir in salt, black pepper, and Old Bay seasoning.
4. Add flour, stirring for 1 minute to create a roux.

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3. Make the Creamy Sauce

1. Gradually whisk in seafood broth and heavy cream, stirring until smooth.
2. Add peas, carrots, and corn, simmering for 2-3 minutes until slightly thickened.
3. Stir in shrimp, fish, and crab, cooking for 2 minutes (don’t overcook).

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4. Assemble the Pot Pie

1. Pour the creamy seafood mixture into the prepared baking dish.
2. Roll out the puff pastry and place it over the top, trimming any excess.
3. Brush the pastry with beaten egg for a golden finish.

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5. Bake Until Golden & Bubbly

1. Bake for 20-25 minutes, or until the crust is golden brown and crispy.
2. Let cool for 5 minutes before serving.

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6. Serve & Enjoy!

1. Garnish with fresh parsley or a squeeze of lemon juice.
2. Serve warm with a side salad or roasted vegetables.

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Expert Tips for the Best Seafood Pot Pie

Use fresh seafood – It enhances flavor and texture.
Don’t overcook the seafood – It will finish cooking in the oven.
Let the pie rest – This helps the sauce thicken before serving.

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Common Mistakes to Avoid

Skipping the egg wash – The crust won’t be as golden and flaky.
Overloading with seafood – Can make the filling watery.
Not sealing the pastry edges – May cause the filling to bubble over.

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Serving and Presentation Ideas

• Serve with a crisp green salad or roasted asparagus.
• Pair with crusty garlic bread for dipping.
• Garnish with grated Parmesan or chopped chives for extra flavor.

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How to Store & Make Ahead

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Oven: Bake at 350°F (175°C) for 10 minutes until heated through.
• Microwave: Heat in 30-second intervals, but the crust may soften.

Freezing:

• Assemble the pot pie, cover tightly, and freeze unbaked for up to 2 months.
• Bake from frozen at 375°F (190°C) for 40 minutes.

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Variations and Substitutions

• Make it dairy-free – Use coconut milk instead of cream.
• Add extra veggies – Mushrooms, spinach, or bell peppers work great.
• Swap the seafood – Try salmon, scallops, or lobster for a luxurious twist.

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What to Serve with Seafood Pot Pie

• Roasted Brussels sprouts or green beans
• Mashed potatoes or rice for a hearty meal
• A warm bowl of seafood chowder as a starter

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Frequently Asked Questions (FAQ)

Can I use frozen seafood?

Yes! Thaw and drain excess moisture before cooking.

Can I use store-bought pie crust instead of puff pastry?

Absolutely! A regular pie crust works well, too.

How do I prevent a soggy crust?

Make sure the filling isn’t too watery, and bake until golden brown.

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Conclusion

This Seafood Pot Pie is creamy, comforting, and packed with flaky seafood and crisp, golden pastry, making it a must-try dish for seafood lovers! Whether you’re making it for a family dinner or a special occasion, this easy recipe will impress everyone at the table.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious and cozy recipes!

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Calories Per Serving

Approximate Calories: 450 kcal per serving (based on 6 servings).

Preparation Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serves: 6

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