Savory Monkey Bread is the perfect appetizer or snack for any gathering. This cheesy pull-apart bread is packed with flavor from garlic, herbs, and melty cheese, making it an irresistible addition to your party table. Its fun, interactive design encourages sharing and makes it a hit with both kids and adults.
Made with store-bought biscuit dough or your favorite homemade recipe, this savory twist on a classic sweet treat is surprisingly simple to prepare. Whether you’re hosting a dinner party, enjoying a casual game night, or looking for a comforting snack, Savory Monkey Bread is sure to impress.
Why You Will Love Making This Recipe
- Fun to Eat: Perfect for sharing with its pull-apart design.
- Customizable: Easily adaptable with your favorite herbs, spices, or cheeses.
- Quick and Easy: Uses pantry staples and comes together in no time.
- Party-Perfect: A crowd-pleaser that’s great for gatherings.
- Flavorful: Bursting with cheesy, garlicky goodness in every bite.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- ½ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp chopped parsley (optional, for garnish)
Equipment Used
- Bundt pan
- Mixing bowls
- Pastry brush
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Directions & Instructions
- Prepare the Oven and Bundt Pan:
- Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly with non-stick spray or butter.
- Prepare the Dough:
- Cut each biscuit into quarters. In a large mixing bowl, toss the biscuit pieces with the melted butter, minced garlic, and Italian seasoning until evenly coated.
- Layer the Bread:
- Begin layering the biscuit pieces in the prepared bundt pan. Sprinkle a portion of mozzarella and Parmesan cheese over each layer before adding more biscuit pieces. Repeat until all ingredients are used, finishing with a generous sprinkle of cheese on top.
- Bake:
- Place the bundt pan in the oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve:
- Allow the bread to cool in the pan for 5-10 minutes, then invert onto a serving plate. Garnish with parsley if desired, and serve warm.
Nutritional Information (per serving, 12 servings)
- Calories: 280
- Protein: 7g
- Carbohydrates: 26g
- Fat: 16g
- Fiber: 1g
- Sugar: 3g
Variations
- Spicy: Add red pepper flakes or chopped jalapeños for a kick.
- Cheese Lovers: Mix in other cheeses like cheddar, Monterey Jack, or gouda.
- Herby Delight: Add fresh rosemary or thyme for extra aroma.
- Bacon Twist: Sprinkle crumbled cooked bacon between the layers for a smoky flavor.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes, you can assemble the bread up to a day in advance, cover it tightly, and refrigerate. Bake it fresh before serving.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
Q: Can I use homemade dough?
A: Absolutely! Substitute the canned dough with your favorite biscuit or bread dough recipe.
Pro Tips By Elisa
- Even Coating: Toss the dough pieces thoroughly to ensure even distribution of butter and seasonings.
- Cheese Melting: Use freshly grated cheese for the best melting and flavor.
- Golden Finish: Keep an eye on the bread during baking to avoid over-browning. Cover with foil if necessary.
- Easy Removal: Let the bread cool slightly before removing it from the pan to prevent sticking.
Serving Suggestions
Serve Savory Monkey Bread as a standalone appetizer or pair it with marinara sauce for dipping. It also complements soups, salads, or pasta dishes for a hearty meal. Add it to your party spread alongside a charcuterie board or veggie platter for a show-stopping centerpiece.
Savory Monkey Bread Recipe
Equipment
- Bundt pan
- Mixing bowls
- Pastry brush
Ingredients
- 2 cans 16 oz each refrigerated biscuit dough
- ½ cup unsalted butter melted
- 3 cloves garlic minced
- 1 tsp Italian seasoning
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp chopped parsley optional, for garnish
Instructions
- Prepare the Oven and Bundt Pan:
- Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly with non-stick spray or butter.
- Prepare the Dough:
- Cut each biscuit into quarters. In a large mixing bowl, toss the biscuit pieces with the melted butter, minced garlic, and Italian seasoning until evenly coated.
- Layer the Bread:
- Begin layering the biscuit pieces in the prepared bundt pan. Sprinkle a portion of mozzarella and Parmesan cheese over each layer before adding more biscuit pieces. Repeat until all ingredients are used, finishing with a generous sprinkle of cheese on top.
- Bake:
- Place the bundt pan in the oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve:
- Allow the bread to cool in the pan for 5-10 minutes, then invert onto a serving plate. Garnish with parsley if desired, and serve warm.