Sausage Hash Brown Breakfast Casserole

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If you’re looking for a breakfast dish that is both delicious and easy to prepare, look no further than the Sausage Hash Brown Breakfast Casserole. This savory casserole combines the classic flavors of breakfast sausage, crispy hash browns, and creamy cheese into a single, mouth-watering dish. It’s perfect for those busy mornings when you need something hearty to start your day or for a leisurely weekend brunch with family and friends.

The beauty of this casserole lies in its simplicity. With just a handful of ingredients, you can create a dish that feels both indulgent and satisfying. The combination of sausage and hash browns provides a hearty base, while the addition of eggs and cheese adds a creamy richness that ties everything together. Plus, the casserole can be assembled ahead of time and baked when you’re ready, making it a convenient option for any occasion.

This recipe is not only delicious but also highly versatile. You can easily customize it to suit your tastes or dietary needs. Swap out the sausage for turkey sausage or a plant-based alternative for a lighter version, or add in your favorite vegetables for extra nutrition and color. The possibilities are endless, allowing you to tailor the casserole to your preferences.

In addition to its great taste and convenience, the Sausage Hash Brown Breakfast Casserole is also a crowd-pleaser. Whether you’re serving it at a family gathering, a holiday brunch, or simply as a special breakfast for your loved ones, it’s sure to be a hit. The comforting flavors and satisfying texture make it a dish that everyone will love, ensuring there are no leftovers by the end of the meal.

Why You Will Love Making This Recipe 

There are countless reasons to love making the Sausage Hash Brown Breakfast Casserole. Firstly, it’s incredibly easy to prepare. With minimal ingredients and straightforward steps, even novice cooks can achieve great results. The convenience of this recipe makes it perfect for busy mornings when you need a hearty breakfast without spending hours in the kitchen.

Another reason to love this casserole is its versatility. You can customize it to suit your taste preferences and dietary needs. Whether you prefer spicy sausage, mild sausage, or even a vegetarian alternative, this recipe can accommodate your choices. Additionally, you can add a variety of vegetables like bell peppers, onions, or spinach to boost the nutritional content and add extra flavor.

This casserole is also a fantastic make-ahead dish. You can prepare it the night before and simply bake it in the morning, saving you precious time during your busy day. This make-ahead feature makes it an excellent choice for hosting brunches, family gatherings, or holiday mornings when you want to spend more time with your guests and less time in the kitchen.

One of the best aspects of this recipe is its ability to please a crowd. The combination of savory sausage, crispy hash browns, and creamy cheese creates a comforting and satisfying dish that appeals to all ages. Whether you’re serving picky eaters or gourmet food enthusiasts, this casserole is sure to be a hit. Its hearty and filling nature ensures that everyone leaves the table satisfied.

Finally, the Sausage Hash Brown Breakfast Casserole is an economical choice. With simple and affordable ingredients, you can create a delicious and impressive dish without breaking the bank. This makes it perfect for feeding a large group or for meal prepping on a budget.

Ingredients

  • 1 lb breakfast sausage
  • 1 (30 oz) package frozen hash browns, thawed
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup milk
  • 8 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Directions & Instructions 

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Cook Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Break it into small pieces as it cooks. Drain any excess grease.
  3. Prepare Hash Browns: Spread the thawed hash browns evenly in the prepared baking dish. Sprinkle the cooked sausage over the hash browns.
  4. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the sausage and hash browns.
  5. Mix Eggs and Milk: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
  6. Combine: Pour the egg mixture evenly over the hash browns, sausage, and cheese in the baking dish.
  7. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is set and the top is golden brown. A knife inserted into the center should come out clean.
  8. Serve: Remove the casserole from the oven and let it cool for a few minutes before slicing and serving. Enjoy your Sausage Hash Brown Breakfast Casserole warm.

Nutritional Information 

Per Serving:

  • Calories: 350 kcal
  • Carbohydrates: 18g
  • Protein: 18g
  • Fat: 23g
  • Saturated Fat: 9g
  • Cholesterol: 220mg
  • Sodium: 700mg
  • Fiber: 2g
  • Sugar: 2g

Variations

  • Vegetarian: Use plant-based sausage or omit the sausage and add more vegetables like bell peppers, mushrooms, and spinach.
  • Spicy: Add diced jalapeños or red pepper flakes to the egg mixture for a spicy kick.
  • Cheese Lovers: Mix in additional types of cheese such as mozzarella, pepper jack, or Swiss for extra cheesy goodness.

Frequently Asked Questions 

Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh grated potatoes. Just make sure to squeeze out any excess moisture before adding them to the dish.

Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before, cover it, and refrigerate it. In the morning, simply bake as directed.

How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the oven.

Can I freeze this casserole?
Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Pro Tips By Elisa

  • Use Quality Sausage: Opt for high-quality breakfast sausage for the best flavor. You can also use flavored sausages like maple or spicy for a different taste.
  • Drain Excess Grease: Ensure you drain the cooked sausage well to prevent the casserole from becoming greasy.
  • Let it Rest: Allow the casserole to rest for a few minutes after baking to make slicing easier and to let the flavors meld together.

Serving Suggestions

Serve this Sausage Hash Brown Breakfast Casserole with a side of fresh fruit or a simple green salad for a balanced meal. It pairs well with a dollop of sour cream or a drizzle of hot sauce for added flavor. For a complete brunch spread, consider serving it alongside pastries, yogurt, and coffee. Enjoy this hearty and delicious casserole any time of the day, whether for breakfast, brunch, or dinner.