Looking for an easy and satisfying snack or appetizer that everyone will love? These Sausage Cream Cheese Crescents are the perfect solution! With just three ingredients—crescent roll dough, savory sausage, and rich cream cheese—you can whip up a batch of these irresistible crescent rolls in no time.
Ideal for game days, holiday gatherings, or a quick midweek treat, these crescents are a crowd-pleaser that delivers big on flavor. The flaky golden crust pairs perfectly with the creamy, savory filling, making them hard to resist.
Not only are they delicious, but they’re also incredibly easy to make, requiring minimal prep and just 20 minutes of baking time. Whether you’re hosting friends or need a grab-and-go breakfast option, these sausage cream cheese crescents will quickly become a go-to recipe in your kitchen.
Why You Will Love Making This Recipe
- Simple Ingredients: With just three easy-to-find ingredients, this recipe is as convenient as it gets.
- Quick and Easy: Perfect for busy days, these crescents require minimal effort and are ready in under 30 minutes.
- Versatile: Serve them as appetizers, snacks, or even breakfast bites.
- Kid-Friendly: The creamy, cheesy filling makes these a hit with kids and adults alike.
- Crowd-Pleaser: Ideal for parties, potlucks, and game days, these crescents disappear quickly.
The beauty of this recipe lies in its simplicity and adaptability. Whether you’re looking to use up leftover sausage or want a last-minute dish for unexpected guests, these crescent rolls have you covered. Plus, their handheld size makes them perfect for sharing!
Ingredients
- 1 lb ground breakfast sausage
- 1 (8 oz) package cream cheese, softened
- 2 (8 oz each) cans refrigerated crescent roll dough
Equipment Used
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
Directions & Instructions
- Prepare the Filling:
- Cook the sausage in a skillet over medium heat, breaking it into crumbles, until fully cooked. Drain any excess grease.
- In a mixing bowl, combine the cooked sausage with softened cream cheese. Mix until well combined and creamy.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Assemble the Crescents:
- Unroll the crescent dough and separate it into triangles. Place a spoonful of the sausage mixture onto the wide end of each triangle.
- Roll the dough, starting from the wide end and working toward the pointed tip, enclosing the filling.
- Bake:
- Arrange the rolled crescents on the prepared baking sheet. Bake for 15–20 minutes or until golden brown and puffed.
- Cool and Serve:
- Allow the crescents to cool for 5 minutes before serving.
Nutritional Information
- Calories: 220 per crescent
- Protein: 7g
- Carbohydrates: 14g
- Fat: 15g
- Sugar: 2g
- Fiber: 1g
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy: Use spicy sausage or add a pinch of red pepper flakes to the filling.
- Cheesy: Mix shredded cheddar or mozzarella into the filling for extra cheesiness.
- Vegetarian: Swap sausage with sautéed mushrooms and onions for a veggie version.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! Prepare the crescents, cover, and refrigerate them uncooked for up to 24 hours. Bake them fresh when ready to serve.
Q: Can I freeze these?
A: Absolutely. Freeze the baked crescents in an airtight container for up to 2 months. Reheat in the oven for best results.
Q: Can I use other types of sausage?
A: Of course! Italian sausage, chicken sausage, or even turkey sausage work great in this recipe.
Pro Tips By Elisa
- Soften the cream cheese at room temperature for easier mixing.
- Brush the tops of the crescents with melted butter before baking for a golden finish.
- Use parchment paper for easy cleanup and to prevent sticking.
Serving Suggestions
- Serve with a side of marinara or ranch dressing for dipping.
- Pair with a fresh green salad for a light meal.
- Add them to a party platter with veggies and other appetizers.
Sausage Cream Cheese Crescents Recipe
Equipment
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 1 lb ground breakfast sausage
- 1 8 oz package cream cheese, softened
- 2 8 oz each cans refrigerated crescent roll dough
Instructions
- Prepare the Filling:
- Cook the sausage in a skillet over medium heat, breaking it into crumbles, until fully cooked. Drain any excess grease.
- In a mixing bowl, combine the cooked sausage with softened cream cheese. Mix until well combined and creamy.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Assemble the Crescents:
- Unroll the crescent dough and separate it into triangles. Place a spoonful of the sausage mixture onto the wide end of each triangle.
- Roll the dough, starting from the wide end and working toward the pointed tip, enclosing the filling.
- Bake:
- Arrange the rolled crescents on the prepared baking sheet. Bake for 15–20 minutes or until golden brown and puffed.
- Cool and Serve:
- Allow the crescents to cool for 5 minutes before serving.
Notes
Brush the tops of the crescents with melted butter before baking for a golden finish.