Easy Salsa Verde Chicken Rice Skillet

If you’re looking for a flavorful, satisfying, and incredibly easy meal to prepare, this salsa verde chicken rice skillet recipe is exactly what you need. Combining tender shredded chicken, fluffy white rice, creamy melted cheese, and a tangy salsa verde sauce, this dish is hearty enough for dinner yet simple enough to whip up on a busy weeknight. Packed with roasted corn, black beans, and aromatic spices, every bite is bursting with bold, comforting flavors. Best of all, it comes together in just one skillet, which means fewer dishes and less cleanup for you.

In this detailed guide, you’ll learn everything you need to know about making the perfect salsa verde chicken rice skillet. From step-by-step instructions and helpful cooking tips to creative serving suggestions and easy variations, we’ll cover it all. Whether you’re feeding a hungry family, meal prepping for the week, or looking for a crowd-pleasing potluck dish, this recipe is guaranteed to impress. Not only is it versatile and delicious, but it’s also a budget-friendly way to use pantry staples and leftover chicken.

Save

Why You’ll Love This Salsa Verde Chicken Rice Skillet

There are so many reasons why you’ll fall in love with this salsa verde chicken rice skillet. First, it’s incredibly easy to make, requiring just one pan and minimal prep. Since it comes together in under 40 minutes, it’s perfect for those nights when you want something warm and homemade but don’t have hours to spend in the kitchen. Second, it’s packed with flavor, thanks to the bright and tangy salsa verde, smoky roasted corn, and just the right blend of spices.

You’ll also love how versatile it is. You can serve it as-is for a satisfying one-dish meal or pair it with tortillas and toppings for a build-your-own burrito night. Additionally, it’s easy to adapt to your taste — make it spicier, swap in brown rice, or add extra veggies. Because it uses rotisserie chicken, you save time without sacrificing flavor. And if you’re feeding a crowd, it doubles beautifully. If you love quick yet comforting dishes like this one, you might also enjoy our spicy ramen noodles or our hearty chicken zucchini bake as other easy weeknight options.

Who Is This Salsa Verde Chicken Rice Skillet Recipe For?

This recipe is ideal for anyone who needs a quick, wholesome meal that doesn’t skimp on taste. Busy parents will appreciate how fast it comes together while still being family-friendly. Home cooks who enjoy bold Mexican-inspired flavors will love the vibrant taste of salsa verde and the tender shredded chicken. It’s also perfect for anyone meal prepping, as the leftovers reheat beautifully and keep well for several days. Even beginner cooks will feel confident making this skillet dish, thanks to its simple ingredients and straightforward steps.

If you’re hosting a casual dinner with friends, this recipe is also a great choice, since it’s easy to serve straight from the skillet and pairs wonderfully with chips, salsa, and guacamole for a festive spread.

Ingredients for Salsa Verde Chicken Rice Skillet (with Measurements)

Here’s everything you’ll need to make this irresistible salsa verde chicken rice skillet:

• 2 cups shredded rotisserie chicken
• 1 cup yellow onion, diced
• 3 garlic cloves, minced
• 1 tablespoon extra virgin olive oil
• 15.5 ounces salsa verde
• 1 can (4 ounces) diced green chiles
• 1 cup white long grain rice
• 2 cups chicken broth
• 1 cup shredded Monterey Jack cheese
• 1 can black beans, rinsed and drained
• ½ cup roasted corn
• 1 teaspoon chili powder
• 1 teaspoon sea salt
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• Dash of black pepper
• 3 tablespoons fresh cilantro, chopped
• Optional toppings: sliced avocado, red pepper flakes

Every ingredient here works together to create a dish that’s comforting yet full of fresh flavors. The salsa verde provides tanginess, the spices add warmth, and the cheese brings it all together with creamy goodness. If you’re a fan of easy skillet dinners like this, you may also enjoy our creamy mushroom asparagus chicken penne for another satisfying one-pan recipe.

Save

Essential Kitchen Equipment You’ll Need

Before you get started, make sure you have these tools ready:

• Large skillet with a lid (or Dutch oven)
• Sharp knife and cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Small bowl (for mixing spices)

Having everything organized ahead of time makes the cooking process smoother and more enjoyable.

Step-by-Step Preparation: How to Make Salsa Verde Chicken Rice Skillet

Step 1: Sauté Aromatics

Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, stirring occasionally until the onion is translucent and the garlic is fragrant, about 3 to 4 minutes.

Save

Step 2: Add Spices

In a small bowl, combine the chili powder, sea salt, cumin, garlic powder, and a dash of black pepper. Sprinkle the spice mix over the onions and garlic, stirring to coat evenly and toast the spices for about a minute.

Step 3: Combine Main Ingredients

Pour in the rinsed and drained black beans, roasted corn, shredded rotisserie chicken, diced green chiles, salsa verde, chicken broth, and uncooked rice. Stir everything together to combine thoroughly.

Save

Step 4: Simmer

Bring the mixture to a boil over medium-high heat for 2 to 3 minutes. Then reduce the heat to low, cover the skillet with a lid, and let it simmer for 15 minutes. Check to see if the rice is cooked through at this point — if not, cover and let cook for another few minutes.

Step 5: Melt Cheese

Once the rice has absorbed the liquid and is tender, turn off the heat. Sprinkle the shredded Monterey Jack cheese evenly over the skillet, cover again, and let it sit for 2 to 3 minutes until the cheese has melted.

Step 6: Garnish and Serve

Remove the lid and garnish the dish with fresh cilantro. If desired, add sliced avocado and a sprinkle of red pepper flakes for a little heat. Serve warm straight from the skillet.

Save

Tips for the Perfect Salsa Verde Chicken Rice Skillet

To ensure the rice cooks evenly, make sure the liquid comes to a proper boil before lowering the heat. If you prefer a spicier dish, use a hotter variety of salsa verde or add diced jalapeños along with the green chiles. You can also use brown rice instead of white, but keep in mind it will take longer to cook. For the creamiest texture, use freshly shredded cheese rather than pre-shredded, which can sometimes clump. And don’t skip the fresh cilantro — it really brightens the whole dish at the end.

If you enjoy learning little tips like these, you might also like our zucchini garlic bites for another flavorful yet easy snack idea.

Serving and Presentation Ideas for Salsa Verde Chicken Rice Skillet

For a beautiful presentation, serve this dish directly from the skillet at the center of the table, allowing everyone to help themselves. You can also portion it into shallow bowls and garnish each serving with a few avocado slices, a sprinkle of fresh cilantro, and a pinch of red pepper flakes. For a more festive feel, serve it alongside warm tortillas, extra salsa verde, and lime wedges so guests can create their own wraps or tacos. This dish also makes a great addition to a Tex-Mex themed dinner spread with chips, guacamole, and a crisp salad.

Storage Instructions: How to Keep Salsa Verde Chicken Rice Skillet Fresh

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm gently in a skillet over low heat, adding a splash of chicken broth if needed to loosen it up. You can also microwave individual portions for about 2 minutes, stirring halfway through. This dish also freezes well — let it cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Salsa Verde Chicken Rice Skillet Recipe Variations and Swaps

This recipe is easy to customize based on your taste and what you have on hand. Swap the black beans for pinto beans or omit them altogether for a lower-carb option. You can also replace the chicken with cooked ground turkey or beef for a different take. If you prefer extra vegetables, add diced bell peppers, zucchini, or spinach toward the end of cooking. For a dairy-free version, simply leave out the cheese or use a plant-based alternative.

Food and Drink Pairings with Salsa Verde Chicken Rice Skillet

This dish pairs perfectly with light, refreshing drinks like iced tea, lime sparkling water, or horchata. For sides, consider a crisp green salad, roasted vegetables, or simple tortilla chips with salsa. For dessert, something cool and sweet like fruit salad or our watermelon bread complements the spicy and savory flavors beautifully.

FAQs About Salsa Verde Chicken Rice Skillet

Can I use uncooked chicken instead of rotisserie?
Yes, but you’ll need to cook it fully before adding it to the skillet. Dice it and sauté with the onions until cooked through.

Can I make this ahead of time?
Absolutely. It reheats well and is perfect for meal prep.

What type of salsa verde works best?
Use your favorite store-bought brand, or homemade if you have it. Mild, medium, or hot all work depending on your heat preference.

For another easy and satisfying one-pan recipe, try our chicken shawarma with garlic sauce for something a little different.

Final Thoughts: Make This Salsa Verde Chicken Rice Skillet Today!

This salsa verde chicken rice skillet is the perfect example of how a quick and easy recipe can still deliver big on flavor. With tender chicken, fluffy rice, melty cheese, and bright salsa verde, every bite is satisfying and delicious. Whether you’re cooking for family, meal prepping for the week, or hosting friends for a casual dinner, this dish is sure to impress.

If you enjoyed this recipe, be sure to share it with your friends and family, and don’t forget to subscribe to our blog for more irresistible recipes and helpful kitchen tips. Happy cooking!

Print