Description
Salami Roll-Ups are the ultimate quick and easy appetizer! Made with cream cheese, salami, and savory seasonings, these bite-sized snacks are perfect for parties, potlucks, or casual gatherings. They’re low-carb, customizable, and always a crowd favorite.
Ingredients
Scale
- 24 large salami slices
- 8 ounces cream cheese, softened
- 3 tablespoons green onion, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cracked black pepper, to taste
- 24 toothpicks
Instructions
- Make Filling: In a medium bowl, combine softened cream cheese, green onions, Italian seasoning, garlic powder, onion powder, and black pepper. Mix until smooth using a hand mixer.
- Spread: Take a slice of salami and spread about 2 teaspoons of the cream cheese mixture on the bottom half of the slice.
- Roll: Gently roll the salami slice around the cream cheese mixture into a tight log.
- Secure: Insert a toothpick in the center of the roll-up to hold it together. Repeat with remaining slices.
- Serve: Arrange on a platter and serve chilled. Optional: pair with mustard or dipping sauces.
Notes
- Let cream cheese soften at room temperature for easy mixing and spreading.
- Use thin salami slices to avoid tearing during rolling.
- Customize with chopped pickles, olives, or shredded cheese inside the roll.
- Can be made ahead and stored in the fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 4 roll-ups
- Calories: 180
- Sugar: 1g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg