Rich and Hearty Old-Fashioned Beef Stew Recipe

When the weather gets chilly, nothing is more comforting than a bowl of old-fashioned beef stew. This classic dish is packed with tender beef, hearty vegetables, and a thick, flavorful broth that warms you from the inside out. It’s the kind of meal that brings back memories of home-cooked dinners, slow-simmered flavors, and the delicious aroma that fills the kitchen. Whether you’re cooking for a family gathering or just want a satisfying dinner, this recipe is guaranteed to be a hit.

One of the best things about old-fashioned beef stew is how simple it is to make. With just a few basic ingredients, you can create a dish that tastes like it has been simmering for hours, even if you make it in less time. This recipe is perfect for meal prep since the flavors only get better the next day. Plus, you can cook it using different methods, whether on the stovetop, in a slow cooker, or using an Instant Pot.

Another reason to love this dish is its versatility. While the traditional version includes beef, potatoes, carrots, and onions, you can easily customize it to include your favorite vegetables or seasonings. It’s a great way to use up whatever ingredients you have in your kitchen. If you want a dish that is rich in flavor, high in protein, and incredibly satisfying, this old-fashioned beef stew is a must-try.

Why You’ll Love This Old-Fashioned Beef Stew

There are so many reasons why this recipe is a favorite. First, it’s a true comfort food that fills your home with a delicious aroma while it cooks. The combination of slow-cooked beef, tender vegetables, and a savory broth makes this dish a satisfying and wholesome meal. Additionally, it’s a budget-friendly recipe that stretches simple ingredients into a hearty dish that can feed the whole family.

Another great thing about this old-fashioned beef stew is how forgiving it is. If you’re new to cooking, you don’t have to worry about precise measurements or complicated techniques. The longer it simmers, the better it tastes, and even if you adjust the ingredients, it will still turn out delicious. Plus, leftovers taste even better the next day, making it a great dish for meal prepping or batch cooking.

Save

Ingredients for the Best Old-Fashioned Beef Stew

To make this delicious and hearty beef stew, you’ll need the following ingredients:

• 2 pounds (900g) beef chuck, cut into 1-inch cubes – Provides tender, flavorful meat when slow-cooked.
• 3 tablespoons vegetable oil – Helps brown the meat for a richer flavor.
• 1 large onion, chopped – Adds depth and sweetness to the broth.
• 3 cloves garlic, minced – Enhances the savory flavor.
• 3 tablespoons all-purpose flour – Helps thicken the broth.
• 4 cups (960ml) beef broth – Forms the rich, savory base of the stew.
• 2 cups (480ml) water – Ensures the stew has enough liquid to simmer properly.
• ½ cup (120ml) tomato paste – Adds a hint of sweetness and acidity.
• 1 teaspoon Worcestershire sauce – Boosts the umami flavor.
• 2 teaspoons salt – Enhances the overall taste.
• 1 teaspoon black pepper – Adds warmth and mild heat.
• 1 teaspoon dried thyme – Complements the beef and vegetables.
• 3 large carrots, sliced – Provides a natural sweetness.
• 3 large potatoes, diced – Absorbs the flavors of the stew.
• 2 celery stalks, chopped – Adds texture and freshness.
• 1 bay leaf – Infuses the stew with aromatic flavor.

These ingredients create a perfectly balanced stew with deep, savory flavors. You can also customize it by adding mushrooms, green beans, or even sweet potatoes for a different twist.

Essential Kitchen Equipment

To make this old-fashioned beef stew, you’ll need a few essential tools:

• Large Dutch oven or heavy-bottomed pot – Ideal for slow-simmering the stew.
• Sharp knife and cutting board – To prepare the beef and vegetables.
• Wooden spoon – For stirring the ingredients without damaging the pot.
• Measuring cups and spoons – Ensures accurate ingredient proportions.

Having these tools ready will make the cooking process much smoother and more enjoyable.

Step-by-Step Instructions to Make Old-Fashioned Beef Stew

1. Brown the beef – Heat the vegetable oil in a large Dutch oven over medium-high heat. Add the beef cubes in batches and sear them until browned on all sides. This step helps develop a deep, rich flavor. Remove the beef and set it aside.
2. Sauté the onions and garlic – In the same pot, add the chopped onion and cook until softened. Stir in the minced garlic and cook for another minute.
3. Thicken the broth – Sprinkle the flour over the onions and garlic, stirring continuously. Cook for one minute to remove the raw flour taste.
4. Add the liquids – Slowly pour in the beef broth, water, tomato paste, and Worcestershire sauce. Stir well to combine.
5. Season the stew – Add the salt, black pepper, thyme, and bay leaf. Return the browned beef to the pot and bring the mixture to a gentle simmer.
6. Simmer the stew – Cover and let it cook over low heat for about 1.5 to 2 hours, stirring occasionally. The beef should become fork-tender.
7. Add the vegetables – Stir in the carrots, potatoes, and celery. Let the stew continue simmering for another 30 minutes until the vegetables are tender.
8. Final seasoning and serve – Remove the bay leaf, taste the stew, and adjust the seasoning if needed. Serve hot with fresh bread or over rice.

Save

Tips for the Most Flavorful Beef Stew

• Sear the beef properly – This step adds depth to the flavor, so don’t rush it.
• Let it simmer slowly – The longer it cooks, the more tender the beef becomes.
• Use homemade beef broth – If possible, homemade broth enhances the taste significantly.
• Add vegetables at the right time – If you add them too early, they may become too soft.

Common Mistakes to Avoid

• Not browning the meat – Skipping this step can result in a less flavorful stew.
• Using the wrong cut of beef – Lean cuts can become tough; stick with well-marbled chuck.
• Overcrowding the pan – Browning in batches prevents steaming and ensures a proper sear.

Variations & Flavor Twists

• Slow Cooker Beef Stew – After browning the meat, transfer everything to a slow cooker and cook on low for 6-8 hours.
• Instant Pot Beef Stew – Use the sauté function to brown the meat, then pressure cook for 35 minutes.
• Spicy Beef Stew – Add red pepper flakes or a dash of hot sauce for extra heat.

Serving & Presentation Ideas

This old-fashioned beef stew pairs well with warm bread, buttered biscuits, or over fluffy mashed potatoes. Garnish with fresh parsley for added color and flavor.

How to Store and Reheat Beef Stew

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stovetop over low heat or microwave in short intervals, stirring in between. For longer storage, freeze in portions for up to 3 months.

Conclusion

This old-fashioned beef stew is the ultimate comfort food, bringing together tender beef, hearty vegetables, and a rich, flavorful broth. Whether you make it on the stovetop, in a slow cooker, or with an Instant Pot, it’s a meal that’s always satisfying. Perfect for family dinners, meal prep, or a cozy night in, this stew is a timeless classic that never fails to please. Try this recipe today and enjoy a warm and comforting homemade meal. If you love this dish, share it with your friends and subscribe for more hearty recipes!

Print