These Rice Krispie Chocolate Chip Cookies are the perfect combination of crispy, chewy, and chocolatey goodness! With buttery cookie dough, gooey chocolate chips, and crispy Rice Krispies, each bite is light, airy, and deliciously textured.
If you love classic chocolate chip cookies but want a fun, crunchy twist, this easy recipe is perfect for baking with kids, sharing at parties, or enjoying as a sweet snack!
Ingredients for Rice Krispie Chocolate Chip Cookies
For the Cookie Dough:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups (4 cups) Rice Krispies cereal
- 1 ½ cups (270g) semi-sweet chocolate chips
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer or hand whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
Step-by-Step Instructions
1. Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Make the Cookie Dough
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet ingredients until a soft dough forms.
3. Fold in the Add-Ins
- Gently fold in Rice Krispies cereal and chocolate chips, mixing until evenly distributed.
4. Scoop & Bake
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing cookies 2 inches apart.
- Bake for 10-12 minutes, or until golden brown on the edges but still soft in the center.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Expert Tips for the Best Rice Krispie Chocolate Chip Cookies
Use room temperature butter – Helps create the perfect chewy texture.
Don’t overmix the dough – Mix just until combined to keep cookies soft.
For extra crunch, add ½ cup chopped nuts like pecans or walnuts.
Common Mistakes to Avoid
Using melted butter – This can make the cookies too flat and greasy.
Overbaking – The cookies should be slightly soft in the center when removed from the oven.
Adding Rice Krispies too early – Fold them in last to keep them crunchy.
Serving and Presentation Ideas
- Serve warm with a glass of cold milk or hot cocoa.
- Drizzle with melted chocolate for extra decadence.
- Stack and tie with ribbon for a cute homemade gift idea.
How to Store & Reheat Leftovers
Storage:
- Store in an airtight container at room temperature for up to 5 days.
Freezing:
- Freeze baked cookies for up to 2 months in a sealed container.
- Freeze cookie dough balls and bake directly from frozen, adding 1-2 extra minutes to the bake time.
Variations and Substitutions
- Make it nutty – Add ½ cup chopped almonds or walnuts.
- Use white or dark chocolate chips – Mix up the flavors.
- Try peanut butter chips – Adds a delicious sweet-salty contrast.
What to Serve with Rice Krispie Chocolate Chip Cookies
- A scoop of vanilla ice cream for a cookie sandwich.
- Hot coffee or tea for an afternoon treat.
- Milkshakes for a fun dessert pairing.
Frequently Asked Questions (FAQ)
Can I use a different type of cereal?
Yes! Try Corn Flakes or crushed Frosted Flakes for a fun twist.
Can I make these cookies gluten-free?
Yes! Use a gluten-free all-purpose flour blend and ensure the Rice Krispies are gluten-free.
Why are my cookies flat?
Over-mixing, using warm butter, or not chilling the dough can cause spreading. Try chilling the dough for 30 minutes before baking.
Conclusion
These Rice Krispie Chocolate Chip Cookies are the perfect mix of crispy, chewy, and chocolatey! Whether for snacking, gifting, or sharing with family, this recipe is sure to be a hit.
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious cookie recipes!
Calories Per Serving
Approximate Calories: 180 kcal per cookie (based on 24 cookies).
Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Serves: 24 cookies
Print
Rice Krispie Chocolate Chip Cookies – Crispy, Chewy & Irresistible!
- Total Time: 22 minutes
Description
These Rice Krispie Chocolate Chip Cookies are crispy, chewy, and packed with chocolatey goodness! A fun twist on classic cookies.
Ingredients
For the Cookie Dough:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups (4 cups) Rice Krispies cereal
- 1 ½ cups (270g) semi-sweet chocolate chips
Instructions
1. Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Make the Cookie Dough
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet ingredients until a soft dough forms.
3. Fold in the Add-Ins
- Gently fold in Rice Krispies cereal and chocolate chips, mixing until evenly distributed.
4. Scoop & Bake
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing cookies 2 inches apart.
- Bake for 10-12 minutes, or until golden brown on the edges but still soft in the center.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
✔ Use room temperature butter – Helps create the perfect chewy texture.
✔ Don’t overmix the dough – Mix just until combined to keep cookies soft.
✔ For extra crunch, add ½ cup chopped nuts like pecans or walnuts.
- Prep Time: 10
- Cook Time: 12
- Category: DESSERT
- Cuisine: AMERICAN
Nutrition
- Serving Size: 24
- Calories: 180