Step 1: Prepare the Fruit
Begin by cubing the watermelon into bite-sized pieces and slicing the peaches into thin wedges. Be gentle with the peaches to avoid bruising, especially if they’re very ripe. Place both fruits into a large mixing bowl.

Step 2: Add the Cheese and Basil
Crumble the feta cheese over the fruit and add the torn basil leaves. Use fresh basil here—dried won’t give you the same fragrant finish. The basil will release its aroma as it’s torn, adding layers of flavor.

Step 3: Make the Dressing
In a small bowl, whisk together the olive oil and lime juice. You can also add a touch of honey if you prefer a sweeter finish, though it’s not necessary. Season with salt and pepper to taste.

Step 4: Assemble the Salad
Pour the dressing over the fruit and gently toss to combine. Be careful not to stir too vigorously, as the watermelon can release a lot of liquid and make the salad watery.

Step 5: Chill and Serve
Refrigerate the salad for 10–15 minutes before serving if desired. This helps the flavors meld and keeps the dish cool. Serve in a wide, shallow bowl for the best visual impact.