Description
If you’re craving a sweet, crunchy, and utterly addictive treat, these Reese’s Peanut Butter Captain Crunch Bars are exactly what you need. Combining the nostalgic crunch of Captain Crunch cereal with the rich, creamy flavor of Reese’s peanut butter, these bars offer a perfect balance of texture and taste. They’re incredibly easy to make with no baking required, making them ideal for last-minute desserts, party snacks, or homemade gifts. Perfect for peanut butter lovers of all ages!
Ingredients
6 cups Captain Crunch cereal
1 cup creamy Reese’s peanut butter
4 cups mini marshmallows
3 tablespoons unsalted butter
Optional: 1/2 cup Reese’s mini peanut butter cups
Optional: Chocolate chips or melted chocolate for topping
Instructions
Line a 9×13-inch baking dish with parchment paper or lightly grease it.
In a large saucepan, melt the butter over medium heat. Add mini marshmallows and stir constantly until fully melted and smooth (about 4-5 minutes).
Remove from heat and stir in the creamy Reese’s peanut butter until smooth and combined.
Pour Captain Crunch cereal into a large bowl. Pour the peanut butter and marshmallow mixture over it and fold gently until evenly coated.
If using, fold in mini Reese’s peanut butter cups or chocolate chips now.
Press the mixture firmly and evenly into the prepared pan using a spatula or lightly greased hands.
Let the bars cool at room temperature for 1-2 hours, or refrigerate for 30-40 minutes to set faster.
Once set, cut into squares or rectangles and serve.
Notes
Use fresh, crispy Captain Crunch cereal for best texture.
Melt marshmallows on medium heat to prevent burning.
Press mixture firmly to avoid crumbly bars.
Store in an airtight container at room temperature up to 5 days or refrigerate for up to 2 weeks.
Freeze for up to 3 months if wrapped tightly
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 bars