Description
Ramen Noodle Salad is a quick and easy, flavor-packed salad that combines crunchy ramen noodles, savory cabbage, and a tangy dressing. Perfect for any occasion, it’s a satisfying dish that everyone will love!
Ingredients
Scale
For the Salad:
- 2 tablespoons butter
- 1 (3-ounce) package ramen noodles, seasoning packet removed
- ½ cup slivered almonds
- 3 tablespoons sesame seeds
- 1 ½ lbs Napa cabbage, shredded (about 8–10 cups)
- 1 bunch green onions, sliced thin (about ½ cup)
For the Dressing:
- ½ cup light-flavored olive oil
- ¼ cup plain white vinegar
- ½ cup white sugar
- 2 tablespoons low-sodium soy sauce
Instructions
- Make the Dressing: Combine olive oil, white vinegar, sugar, and soy sauce in a jar. Shake until sugar is dissolved and set aside.
- Toast the Noodles: In a skillet, melt butter over medium heat. Crush ramen noodles and add to the skillet with slivered almonds and sesame seeds. Toast for 3-5 minutes until golden brown. Set aside to cool.
- Shred the Cabbage: Shred Napa cabbage into thin strips (about 8-10 cups).
- Combine Cabbage and Green Onions: In a large bowl, mix shredded cabbage and sliced green onions.
- Add the Noodle Mixture: Once the noodle mixture has cooled, add it to the cabbage and green onions. Toss everything together.
- Dress the Salad: Pour dressing over the salad mixture and toss until evenly coated. Garnish with additional green onions if desired.
Notes
- Add protein: For a more substantial meal, add grilled chicken, tofu, shrimp, or roast beef.
- Extra veggies: Add carrots, cucumbers, or bell peppers for more crunch and color.
- Spicy variations: Add red pepper flakes or fresh chilies for extra heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg