If you love dumplings and comforting soups, this Potsticker Soup is the perfect combination! Made with tender potstickers, a rich, savory broth, and fresh vegetables, this dish is quick, hearty, and packed with flavor.
It’s the ultimate one-pot meal, ready in under 30 minutes, making it ideal for busy weeknights or cozy nights in. Serve with a side of crispy wontons or steamed rice for a complete meal!
Ingredients for Potsticker Soup
the Soup Base:
- 1 tablespoon sesame oil (or vegetable oil)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 6 cups low-sodium chicken or vegetable broth
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- ½ teaspoon red pepper flakes (optional, for spice)
the Potstickers & Vegetables:
- 12-15 frozen potstickers (chicken, pork, or vegetable)
- 1 cup shredded carrots
- 1 cup baby bok choy or spinach, chopped
- ½ cup mushrooms, sliced
- 3 green onions, sliced
Garnishing (Optional):
- Fresh cilantro
- Sesame seeds
- Extra green onions
- Squeeze of lime
Kitchen Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-Step Instructions
1. Sauté the Aromatics
- Heat sesame oil in a large pot over medium heat.
- Add garlic and ginger, stirring for 30 seconds until fragrant.
2. Build the Broth
- Pour in chicken broth, soy sauce, rice vinegar, and red pepper flakes.
- Bring to a gentle simmer over medium-high heat.
3. Cook the Potstickers & Vegetables
- Add frozen potstickers and cook for 5-7 minutes, until tender.
- Stir in carrots, mushrooms, and bok choy, letting them cook for 2-3 minutes.
- Add green onions and remove from heat.
4. Serve & Enjoy!
- Garnish with cilantro, sesame seeds, and a squeeze of lime.
- Serve hot with extra soy sauce or chili oil on the side.
Expert Tips for the Best Potsticker Soup
Don’t overcook the potstickers – They should be tender but not falling apart.
Use homemade dumplings – If you have time, fresh potstickers make this soup even better!
Adjust the seasoning – Add more soy sauce or vinegar to taste.
Common Mistakes to Avoid
Boiling the potstickers too long – This can make them soggy.
Skipping the aromatics – Garlic and ginger add depth to the broth.
Using too much soy sauce – Start with 2 tablespoons and adjust as needed.
Serving and Presentation Ideas
- Serve with steamed rice or crispy wontons.
- Pair with a side of Asian cucumber salad.
- Drizzle with chili oil for extra heat.
How to Store & Reheat Leftovers
Storage:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Stovetop: Simmer over low heat until warmed through.
- Microwave: Heat in 30-second intervals, stirring in between.
Freezing:
- Not recommended, as dumplings can become too soft when reheated.
Variations and Substitutions
- Make it vegetarian – Use veggie broth and plant-based dumplings.
- Try different greens – Swap bok choy for kale or Napa cabbage.
- Add protein – Stir in shredded chicken or tofu for extra protein.
What to Serve with Potsticker Soup
- Spring rolls or egg rolls
- Steamed edamame
- A side of kimchi or pickled vegetables
Frequently Asked Questions (FAQ)
Can I use fresh potstickers instead of frozen?
Yes! Reduce cooking time by 2-3 minutes if using fresh.
Is this soup spicy?
Not very, but you can add extra red pepper flakes or sriracha.
Can I make this soup ahead of time?
Yes, but add the dumplings just before serving to prevent sogginess.
Conclusion
This Potsticker Soup is warm, comforting, and packed with bold flavors, making it the perfect quick and easy meal for any occasion. Whether you’re looking for a cozy dinner or a simple lunch, this recipe is a guaranteed favorite!
Try it today and let us know how it turned out! Don’t forget to subscribe for more delicious soup recipes!
Calories Per Serving
Approximate Calories: 320 kcal per serving (based on 4 servings).
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4
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Potsticker Soup – A Warm, Flavorful, and Easy Meal!
- Total Time: 25 minutes
Description
This Potsticker Soup is a comforting one-pot meal with dumplings, veggies, and a rich, flavorful broth! Ready in under 30 minutes.
Ingredients
For the Soup Base:
- 1 tablespoon sesame oil (or vegetable oil)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 6 cups low-sodium chicken or vegetable broth
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- ½ teaspoon red pepper flakes (optional, for spice)
For the Potstickers & Vegetables:
- 12–15 frozen potstickers (chicken, pork, or vegetable)
- 1 cup shredded carrots
- 1 cup baby bok choy or spinach, chopped
- ½ cup mushrooms, sliced
- 3 green onions, sliced
For Garnishing (Optional):
- Fresh cilantro
- Sesame seeds
- Extra green onions
- Squeeze of lime
Instructions
1. Sauté the Aromatics
- Heat sesame oil in a large pot over medium heat.
- Add garlic and ginger, stirring for 30 seconds until fragrant.
2. Build the Broth
- Pour in chicken broth, soy sauce, rice vinegar, and red pepper flakes.
- Bring to a gentle simmer over medium-high heat.
3. Cook the Potstickers & Vegetables
- Add frozen potstickers and cook for 5-7 minutes, until tender.
- Stir in carrots, mushrooms, and bok choy, letting them cook for 2-3 minutes.
- Add green onions and remove from heat.
4. Serve & Enjoy!
- Garnish with cilantro, sesame seeds, and a squeeze of lime.
- Serve hot with extra soy sauce or chili oil on the side.
Notes
✔ Don’t overcook the potstickers – They should be tender but not falling apart.
✔ Use homemade dumplings – If you have time, fresh potstickers make this soup even better!
✔ Adjust the seasoning – Add more soy sauce or vinegar to taste.
- Prep Time: 10
- Cook Time: 15
- Category: DINNER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 4
- Calories: 320