Best Potsticker Dumpling Salad

If you love a combination of fresh veggies, hearty dumplings, and a tangy dressing, you’re going to fall in love with this Potsticker Dumpling Salad. The steamed gyoza dumplings serve as the perfect base for this salad, topped with a colorful mix of heirloom tomatoes, cucumbers, and scallions. The addition of a flavorful dressing and garnishes like toasted sesame seeds or crispy fried onions adds the perfect finishing touch. It’s a light yet satisfying meal that’s great for lunch, dinner, or even as a starter for a gathering.

This dish is not only vegan, but it’s also versatile and customizable to suit your preferences. Whether you’re craving a tangy kick or prefer extra veggies, this salad will hit all the right notes.

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Why You’ll Love Potsticker Dumpling Salad

1. Light and Refreshing: This salad combines the richness of dumplings with the freshness of heirloom tomatoes, cucumbers, and basil. It’s perfect for a light yet satisfying meal.
2. Vegan-Friendly: Made with vegan gyoza dumplings, Tamari, and maple syrup, this salad is perfect for those following a plant-based diet.
3. Flavorful Dressing: The balsamic vinegar, Tamari, and maple syrup dressing bring a perfect balance of sweet, salty, and tangy flavors to the dish.
4. Easy and Quick: This dish comes together in less than 30 minutes, making it a great option for busy weeknights or meal prepping for the week.

If you love dumpling salads, try Gyoza Dumplings with Soy Garlic Sauce or Thai Mango Salad for more flavorful ideas!

Ingredients for Potsticker Dumpling Salad

This vibrant salad features vegan gyoza dumplings, heirloom tomatoes, and a simple dressing. You’ll need the following ingredients:

For the Salad:

• 1 lb frozen gyoza dumplings (vegan) – These serve as the base of the salad, providing a hearty and satisfying component.
• 1 lb heirloom tomatoes (mixed colors) – Adds color, freshness, and sweetness to the salad.
• 1 English cucumber or 4 Persian cucumbers – These add crunch and a refreshing taste to balance the richness of the dumplings.
• 5 scallions, thinly sliced – Adds a mild onion flavor and crisp texture.
• 1 red chili pepper (optional) – Adds heat for those who like a spicy kick in their salad.
• 1/2 cup basil leaves – Fresh basil adds fragrance and a touch of herbaceous flavor.
• 1 tbsp toasted sesame seeds (for garnish) – Adds a nutty crunch and flavor. Alternatively, you can use crispy fried onions as a topping.

For the Dressing:

• 3 tbsp Tamari (low sodium) – A gluten-free soy sauce alternative that adds a savory umami flavor.
• 2 tbsp balsamic vinegar – Adds acidity and sweetness to the dressing.
• 2-3 tsp maple syrup – Brings sweetness to balance the tangy vinegar and salty Tamari.

Optional Add-Ins:

• Thinly sliced cabbage – For added crunch and volume.
• Carrot – Adds color and a slight sweetness.
• Bean sprouts or edamame – For extra texture and nutrition.
• Garlic chili sauce – For an extra spicy kick, if desired.

If you love more savory flavors, try Cheese Stuffed Zucchini or Garlic Butter Shrimp Scampi for more meal ideas!

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How to Make Potsticker Dumpling Salad

This recipe is simple, requiring just a few steps to bring everything together.

Step 1: Steam the Dumplings

1. Steam the Dumplings: Follow the package instructions to steam the frozen gyoza dumplings. Once cooked, transfer them to a large bowl and toss them with a teaspoon of sesame oil to prevent sticking. If you prefer, you can use a splash of water instead of oil to prevent the dumplings from sticking together.

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Step 2: Prepare the Vegetables

1. Cut the Tomatoes: Slice the heirloom tomatoes into wedges. The mix of colors will make your salad vibrant and appealing.
2. Slice the Cucumber: Thinly slice the English cucumber or Persian cucumbers. This adds crunch and freshness to the salad.
3. Slice the Scallions: Thinly slice the scallions and set them aside.
4. Prepare the Chili Pepper: If you want a spicy kick, thinly slice the red chili pepper and set it aside.

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Step 3: Make the Dressing

1. Combine the Dressing Ingredients: In a small bowl, whisk together the Tamari, balsamic vinegar, and maple syrup. Stir until well combined.

Step 4: Toss the Salad

1. Assemble the Salad: Add the sliced tomatoes, cucumbers, scallions, and chili pepper (if using) to the bowl with the dumplings.
2. Add the Dressing: Pour the dressing over the dumplings and vegetables, and gently toss to coat everything evenly.

Step 5: Garnish and Serve

1. Tear the Basil Leaves: Tear the fresh basil leaves over the top of the salad for added fragrance and flavor.
2. Sprinkle with Sesame Seeds: Sprinkle toasted sesame seeds or crispy fried onions on top for an added crunch.
3. Serve at Room Temperature: Let the salad sit at room temperature for a few minutes before serving. This ensures the flavors have time to meld together.

For another fresh salad idea, try Greek Chicken and Lemon Rice!

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Serving and Presentation Tips

1. Serve as a Main or Side: This Potsticker Dumpling Salad can be served as a light main dish or as a side dish to complement your favorite Asian-inspired meal.
2. Pair with a Dipping Sauce: Serve with a side of garlic chili sauce or soy sauce for extra flavor.
3. Presentation: For a more elegant presentation, serve the salad in individual bowls and garnish with extra basil leaves and sesame seeds.

For another simple yet elegant dish, try Garlic Butter Shrimp Scampi Lasagna!

Common Mistakes to Avoid

1. Not Steaming the Dumplings Properly: Be sure to follow the package instructions for the dumplings to ensure they cook thoroughly without becoming soggy or overcooked.
2. Overdressing: Start with a little dressing and add more as needed. You don’t want the salad to be too soggy.
3. Not Tossing Gently: Toss the salad gently to avoid breaking up the dumplings. You want the dumplings to stay intact and hold their shape.

How to Store Leftovers

Leftover Potsticker Dumpling Salad can be stored in an airtight container in the refrigerator for up to 2 days. The dumplings may become softer as they sit, but the flavors will continue to develop. Just give it a good toss before serving.

Can I Freeze Potsticker Dumpling Salad?

While it’s best to enjoy this salad fresh, you can freeze the dumplings before assembling the salad. Store the cooked dumplings in an airtight container and freeze for up to 2 months. To serve, thaw and reheat them before adding the salad ingredients and dressing.

Frequently Asked Questions (FAQ)

1. Can I use different dumplings?
Yes, you can use any type of vegan dumplings or even make your own vegetable dumplings if you prefer.

2. Can I add more veggies?
Absolutely! Feel free to add extra cabbage, carrot, edamame, or even bean sprouts for additional texture and flavor.

3. Can I make this ahead of time?
Yes, you can prepare the dressing and dumplings ahead of time and store them separately in the fridge. Assemble the salad just before serving to keep the ingredients fresh and crisp.

Conclusion

This Potsticker Dumpling Salad is the perfect balance of fresh vegetables, savory dumplings, and a tangy dressing. Whether you’re enjoying it as a light lunch or a delicious side dish, this salad is full of flavor and texture. It’s easy to make, vegan-friendly, and completely customizable to suit your taste.

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