Description
Pizza Enchiladas are a quick, cheesy, and family-friendly dinner combining all your favorite pizza flavors rolled up in soft tortillas, baked with melty mozzarella and rich pizza sauce. Perfect for busy weeknights or casual gatherings!
Ingredients
Scale
- 6 flour tortillas (soft taco size)
- 2 cups shredded mozzarella cheese, divided
- 8 ounces pizza sauce, divided
- 1 teaspoon garlic salt (optional)
- Pizza toppings of choice, such as:
- Sliced pepperoni
- Cooked sausage
- Sautéed mushrooms
- Diced bell peppers
- Black olives
- Red onion
- Spinach
Instructions
- Preheat: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Spread half the pizza sauce over the bottom and sprinkle with garlic salt if desired.
- Assemble: Place a tortilla on a flat surface. Add mozzarella and desired toppings in the center. Roll and place seam-side down in the prepared baking dish. Repeat with all tortillas.
- Top: Pour remaining pizza sauce evenly over the rolled tortillas and sprinkle with the remaining mozzarella cheese.
- Bake: Bake uncovered for 15–20 minutes, until cheese is melted and bubbly. Optional: broil for 2–3 minutes for a golden top.
- Serve: Let rest for 5 minutes, then garnish with fresh basil or parsley. Serve warm with a side salad or dipping sauce.
Notes
- Don’t overfill the tortillas to prevent tearing.
- Use quality pizza sauce for best flavor.
- Pre-cook meats and veggies to remove moisture before adding.
- Storage: Refrigerate leftovers for up to 3 days or freeze for up to 2 months.
- Variations: Try Alfredo or pesto sauce for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course / Dinner
- Method: Baked
- Cuisine: Fusion / American-Italian
Nutrition
- Serving Size: 1 enchilada
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg